Your Mission CoMpleted:MushrooM booM
Your Mission Completed: mushroom boom Last week, your fun food mission was all about fungus: We asked you to share your delicious mushroom dishes, whether they revolved around locally gathered chanterelles or humble button mushrooms. Your gorgeous and appetizing photos made us hungry for spore. On these pages, Twitter handles are in blue and Instagram in brown.
Tsukasa Shigihara @tpiggy Enoki and shimeji mushrooms join the cast of tonight’s hot pot
Stacia Lau @stacialau Mushrooms
Robin Patraschuk @rpatra18 Homemade chanterelle mushroom poutine
Jocelyne Galizia @juicestags Fresh picked chanterelles from the north shore from my neighbour
David Wei Third-time Gastrposter Pasta with sautéed wild mushrooms and shavings of black truffle
Emily Cheng @missvancouverpiggy Oyster and enoki mushrooms at hot pot
Desiree Neilsen @desireerd Kicking avocado toast up a notch with roasted chanterelles
Dai Trang @trangdai88 Portobello caps
Brandon Dac @boywithaknife Chanterelle and oyster mushrooms for dinner
Amanda Pellerine @vancitygirl03 Chicken udon with beautiful pyogo mushrooms
Ruxandra Fediuc @ruxandrafed Stuffed portobello mushroom
Sharon Yang @sharonxxy24 Beautiful (likely inedible) mushroom at UBC
Natasha Romero @rome0509 Fungi trio pizza
Natalie Cha @nato412 Bison bone marrow croutons, 64-degree egg, mushroom ‘soil’
Anita Oh @petitefoodie Eating clean has never looked this good
Helena Gibson @spoondipity Lobster & mushrooms in bechamel sauce on a pizza
Jenna Lam @jaysweets13 Pasta sauce in the making
Cindy Nguyen @orangeandlime_
Homemade breakfast stack consisting of a sesame bagel, cream cheese, guacamole, tomato and caramelized onions topped with a grilled portobello mushroom.
Stephanie Sin @stephiesin Bison carpaccio with pine mushrooms
Dinah Quan @dinahquan Sautéed mushrooms
JoJo Lai @xoforeverinpink Replace the English muffin with portobello mushrooms
Rachel Lai @rachellai83 Hot pot goodness with the fam-jam tonight
Quinot Matthee @amateurdevins Chanterelle, crimini, and oyster mushrooms†
TiTi Elderfield @mimiandlove Why eat bread when you can replace it with portobello mushrooms?
Robelyn Dejesus @rdayhesus Mushrooms galore: oyster, enoki, and white
Susan Tran @snbtran Porcini mushroom risotto with chanterelles and oyster mushrooms
Chloe Logan @_chloecatherine Ham, mushroom and onion egg white scramble with toast
Cherylene Wong @cher_lene Whole wheat spaghetti with tomato sauce, mushrooms and mussels
Brenda Kwon @brnk83 My sister got me Taiwanese spicy hotpot
Lee Ping @2hungrypiglets Sauteed crimini mushrooms and fried sage
Suzy Darling @suzy_inthetower Wild mushroom eggs Benedict
Stéphane Mouttet @stephanemouttet Mushrooms snap peas, egg, soy yuzu brown butter at Pidgin
Suzanne Bailuk @shoezannie The mushroom medley elevates this fall vegetarian dish
Tiffany Brown @fitnessfoods Grass-fed beef steak topped with local organic sautéed mushrooms
Victoria McKinnon @prodigyvixen Homemade Jamie Oliver chicken, leek, mushroom stroganoff
Mandy Moon @s1ncerity88 Mushrooms for hotpot
Krystle Falzetta New Gastroposter Chanterelle mushroom ravioli braised in Ninkasi Oktoberfest beer
Dennis Pang @dennispang Alaskan crab from Mosaic Hyatt Vancouver, with Hui’s Farm mushrooms
Jacqui Khoo @jacquikhoo_yl Mushrooms, vegetables in pumpkin broth
YOUR FOOD COULD BE IN THE PAPER, TOO JOIN US! Darran Fernandez @darranfernandez Mushroom goodness to add to this week’s chili
Jen Clark @_gunstreet I was relatively sure these were shaggy manes but didn’t pick them
Jenna Lam @jaysweets13 Love visiting my parents for a homecooked meal
Laurie Oue @konaish Mushroom boom!
Hyojung Kim @jungsmindd Pine mushroom fried with salt and pepper and sesame oil
Meghan Clarke @tractorfoods Organic quinoa, portobello mushrooms, sun-dried tomatoes, goat cheese
Rory Conroy @joecorkscrew Chantrelle mushrooms and polenta with white bean sauce
Shannon Pang @shannon_pang Roasted mushroom, beef and veggie stew
Anita Fung @missfung Classic cream of mushroom soup with truffle oil
Anna Wang @tunaanna Homemade Cast Iron Rib eye Steak with white mushrooms
✔ Get your food pics & ideas published in The Vancouver Sun ✔ Be the first to find out about new missions
Your next mission:
ORange rush
Orange you glad fall has finally arrived in all its full splendour? To celebrate the beautiful changing of the seasons, your mission this week is to eat (or drink) something orange. Perhaps you’ll take advantage of the culinary versatility of the humble pumpkin, or revel in other fall vegetables. Maybe you’ll be drawn to orange-coloured candy, a dish that shows off the beautiful hue of sweet potato, or delicious citrus fruit. Whatever you enjoy to complete the mission, be sure to share it with the Gastropost community. Read on to see how.
Mission Inspiration
Colleen Beggs @momgonecoastal Alice?! Mad Hatter? Alice?!
Dominic Dobrzensky @count3d
Wild chanterelle mushrooms.
Lisa Nguyen @lisa_nakamura Tall, pale and scrawny is the new sexy
Alan Louie @alanlouie Meatless Monday mushroom spaghetti with zucchini, bell peppers, and mushroom sauce
Louise Jackson @hiphoplou Grilled vegetable pizza
Melissa Quantz New Gastroposter Wild mushrooms
Nick Routley @phanyxx Wild Saturday night cooking. I used to be such a fungi
Mia Van Veen @miavanveen Blue cheese filled mushrooms
Mandy Moon @s1ncerity88 Mushrooms for hotpot
Eric Pateman @ericpateman Wild mushrooms on Vancouver Island with chef Bill Jones
Why not complete the mission with a simple veggie dish? Gastroposter Jeff Minuk roasted these potatoes and carrots to take to work. Easy!
Gastropost it
Whatever you eat in order to complete the mission, the important part is sharing it with the Gastropost community. There are several ways to do that:
Follow us on Instagram and tag a photo with #gastropost
Post a photo through Twitter and tag it with #gastropost
Post directly to our website
Visit gastropost.com to see what your fellow Gastroposters have been eating. Emma Choo @emmachoo7 Beef tenderloin carpaccio with mushrooms at L’Antipasto
Sara Chung @pink_elysium Pesto portobello mushroom salad Gough 40 restaurant in Hong Kong
gastropost.com Don’t hesitate to get in touch with us. We’d love to hear from you. Email us at [email protected] Or contact us through Twitter at @GastropostVAN Follow us on Instagram at @GastropostVAN
Tsukasa Shigihara @tpiggy Enoki and shimeji mushrooms join the cast of tonight’s hot pot
Stacia Lau @stacialau Mushrooms
Robin Patraschuk @rpatra18 Homemade chanterelle mushroom poutine
Jocelyne Galizia @juicestags Fresh picked chanterelles from the north shore from my neighbour
David Wei Third-time Gastrposter Pasta with sautéed wild mushrooms and shavings of black truffle
Emily Cheng @missvancouverpiggy Oyster and enoki mushrooms at hot pot
Desiree Neilsen @desireerd Kicking avocado toast up a notch with roasted chanterelles
Dai Trang @trangdai88 Portobello caps
Brandon Dac @boywithaknife Chanterelle and oyster mushrooms for dinner
Amanda Pellerine @vancitygirl03 Chicken udon with beautiful pyogo mushrooms
Ruxandra Fediuc @ruxandrafed Stuffed portobello mushroom
Sharon Yang @sharonxxy24 Beautiful (likely inedible) mushroom at UBC
Natasha Romero @rome0509 Fungi trio pizza
Natalie Cha @nato412 Bison bone marrow croutons, 64-degree egg, mushroom ‘soil’
Anita Oh @petitefoodie Eating clean has never looked this good
Helena Gibson @spoondipity Lobster & mushrooms in bechamel sauce on a pizza
Jenna Lam @jaysweets13 Pasta sauce in the making
Cindy Nguyen @orangeandlime_
Homemade breakfast stack consisting of a sesame bagel, cream cheese, guacamole, tomato and caramelized onions topped with a grilled portobello mushroom.
Stephanie Sin @stephiesin Bison carpaccio with pine mushrooms
Dinah Quan @dinahquan Sautéed mushrooms
JoJo Lai @xoforeverinpink Replace the English muffin with portobello mushrooms
Rachel Lai @rachellai83 Hot pot goodness with the fam-jam tonight
Quinot Matthee @amateurdevins Chanterelle, crimini, and oyster mushrooms†
TiTi Elderfield @mimiandlove Why eat bread when you can replace it with portobello mushrooms?
Robelyn Dejesus @rdayhesus Mushrooms galore: oyster, enoki, and white
Susan Tran @snbtran Porcini mushroom risotto with chanterelles and oyster mushrooms
Chloe Logan @_chloecatherine Ham, mushroom and onion egg white scramble with toast
Cherylene Wong @cher_lene Whole wheat spaghetti with tomato sauce, mushrooms and mussels
Brenda Kwon @brnk83 My sister got me Taiwanese spicy hotpot
Lee Ping @2hungrypiglets Sauteed crimini mushrooms and fried sage
Suzy Darling @suzy_inthetower Wild mushroom eggs Benedict
Stéphane Mouttet @stephanemouttet Mushrooms snap peas, egg, soy yuzu brown butter at Pidgin
Suzanne Bailuk @shoezannie The mushroom medley elevates this fall vegetarian dish
Tiffany Brown @fitnessfoods Grass-fed beef steak topped with local organic sautéed mushrooms
Victoria McKinnon @prodigyvixen Homemade Jamie Oliver chicken, leek, mushroom stroganoff
Mandy Moon @s1ncerity88 Mushrooms for hotpot
Krystle Falzetta New Gastroposter Chanterelle mushroom ravioli braised in Ninkasi Oktoberfest beer
Dennis Pang @dennispang Alaskan crab from Mosaic Hyatt Vancouver, with Hui’s Farm mushrooms
Jacqui Khoo @jacquikhoo_yl Mushrooms, vegetables in pumpkin broth
YOUR FOOD COULD BE IN THE PAPER, TOO JOIN US! Darran Fernandez @darranfernandez Mushroom goodness to add to this week’s chili
Jen Clark @_gunstreet I was relatively sure these were shaggy manes but didn’t pick them
Jenna Lam @jaysweets13 Love visiting my parents for a homecooked meal
Laurie Oue @konaish Mushroom boom!
Hyojung Kim @jungsmindd Pine mushroom fried with salt and pepper and sesame oil
Meghan Clarke @tractorfoods Organic quinoa, portobello mushrooms, sun-dried tomatoes, goat cheese
Rory Conroy @joecorkscrew Chantrelle mushrooms and polenta with white bean sauce
Shannon Pang @shannon_pang Roasted mushroom, beef and veggie stew
Anita Fung @missfung Classic cream of mushroom soup with truffle oil
Anna Wang @tunaanna Homemade Cast Iron Rib eye Steak with white mushrooms
✔ Get your food pics & ideas published in The Vancouver Sun ✔ Be the first to find out about new missions
Your next mission:
ORange rush
Orange you glad fall has finally arrived in all its full splendour? To celebrate the beautiful changing of the seasons, your mission this week is to eat (or drink) something orange. Perhaps you’ll take advantage of the culinary versatility of the humble pumpkin, or revel in other fall vegetables. Maybe you’ll be drawn to orange-coloured candy, a dish that shows off the beautiful hue of sweet potato, or delicious citrus fruit. Whatever you enjoy to complete the mission, be sure to share it with the Gastropost community. Read on to see how.
Mission Inspiration
Colleen Beggs @momgonecoastal Alice?! Mad Hatter? Alice?!
Dominic Dobrzensky @count3d
Wild chanterelle mushrooms.
Lisa Nguyen @lisa_nakamura Tall, pale and scrawny is the new sexy
Alan Louie @alanlouie Meatless Monday mushroom spaghetti with zucchini, bell peppers, and mushroom sauce
Louise Jackson @hiphoplou Grilled vegetable pizza
Melissa Quantz New Gastroposter Wild mushrooms
Nick Routley @phanyxx Wild Saturday night cooking. I used to be such a fungi
Mia Van Veen @miavanveen Blue cheese filled mushrooms
Mandy Moon @s1ncerity88 Mushrooms for hotpot
Eric Pateman @ericpateman Wild mushrooms on Vancouver Island with chef Bill Jones
Why not complete the mission with a simple veggie dish? Gastroposter Jeff Minuk roasted these potatoes and carrots to take to work. Easy!
Gastropost it
Whatever you eat in order to complete the mission, the important part is sharing it with the Gastropost community. There are several ways to do that:
Follow us on Instagram and tag a photo with #gastropost
Post a photo through Twitter and tag it with #gastropost
Post directly to our website
Visit gastropost.com to see what your fellow Gastroposters have been eating. Emma Choo @emmachoo7 Beef tenderloin carpaccio with mushrooms at L’Antipasto
Sara Chung @pink_elysium Pesto portobello mushroom salad Gough 40 restaurant in Hong Kong
gastropost.com Don’t hesitate to get in touch with us. We’d love to hear from you. Email us at [email protected] Or contact us through Twitter at @GastropostVAN Follow us on Instagram at @GastropostVAN
