Get 1 egg. Get bowl. Get tablespoon. Get skim milk. Get liquid ...
FRENCH TOAST
Here’s how to make two slices of French toast. ______1.
Get 1 egg. Get bowl. Get tablespoon. Get skim milk. Get liquid measuring cup. Get whisk. Get pan. Get about 1 tablespoon butter or margarine and a paper towel. Get 2 slices bread. Get fork. Get tongs.
______2.
Crack eggs into bowl.
______3.
Problem?
Take out any egg shell pieces.
______4.
Measure 1/4 cup milk.
______5.
Put milk into bowl.
______6.
Mix
______7.
Grease pan.
______8.
Put pan on to stove.
______9.
Put bread into bowl.
______10.
Turn bread over.
______11.
Put bread into pan.
______12.
Put bread into bowl.
______13.
Turn bread over.
______14.
Put bread into pan.
______15.
Turn on stove to medium.
______16.
Cook about 2 to 3 minutes.
______17.
Turn bread over.
______18.
Cook about 2 to 3 minutes.
______19.
Turn off stove.
______20.
Take out French toast.
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FRENCH TOAST
Here’s how to make two slices of French toast. ______1.
Get 1 egg. Get bowl. Get tablespoon. Get skim milk. Get liquid measuring cup. Get whisk. Get pan. Get about 1 tablespoon butter or margarine. Get 2 slices bread. Get fork. Get tongs. Get one fresh egg, a clean shallow bowl (broad enough to hold a piece of bread), a clean tablespoon, fresh skim milk (check the expiration date to make sure it’s still good), a clean liquid measuring cup, a clean whisk, a clean pan for cooking, about one tablespoon of butter or margarine and a paper towel to grease the pan, two slices of bread, a clean fork and a clean set of tongs.
______2.
Crack egg into bowl. Using one or two hands, crack open the egg into the bowl. Throw away the empty egg shells.
______3.
Problem? Take out any egg shell pieces. Using the tablespoon, spoon up and throw away any small egg shell pieces that may have broken off into the egg in the bowl.
______4.
Measure 1/4 cup milk. Using the liquid measuring cup, measure one quarter cup of milk.
______5.
Put milk into bowl. Put the milk from the measuring cup into the bowl with the egg.
______6.
Mix. Using your one hand, hold the bowl to keep it steady. Using your other hand and the whisk, stir the mixture in the bowl until the egg and milk are blended together.
______7.
Grease pan. Using your one hand, hold the pan to keep it steady. Using your other hand and the butter or margarine and the paper towel, generously grease the pan.
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______8.
Put pan on to stove. Put the pan on to a stove burner.
______9.
Put bread into bowl. Put one slice of bread into the bowl with the egg mixture. Using the fork, guide the slice of bread around so that the bottom side of the bread gets coated with egg.
______10. Turn bread over. Using your one hand, hold the bowl to keep it steady. Using your other hand and the fork, turn the slice of bread over. Using the fork, guide the slice of bread around so that the bottom side of the bread gets coated with egg. ______11. Put bread into pan. Using your one hand, hold the pan to keep it steady. Using your other hand and the fork, put the bread, from the bowl, into the pan. ______12. Put bread into bowl. Put the second slice of bread into the bowl with the egg mixture. Using the fork, guide the slice of bread around so that the bottom side of the bread gets coated with egg. ______13. Turn bread over. Using your one hand, hold the bowl to keep it steady. Using your other hand and the fork, turn the slice of bread over. Using the fork, guide the slice of bread around so that the bottom side of the bread gets coated with egg. ______14. Put bread into pan. Using your one hand, hold the pan to keep it steady. Using your other hand and the fork, put the bread, from the bowl, into the pan, so that it is next to (not stacked) the other piece of bread. ______15. Turn on stove to medium. Turn the stove burner on to a medium heat. ______16. Cook about 2 to 3 minutes. Cook over medium heat for about two to three minutes, or until the bread is slightly brown on the bottom.
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______17. Turn bread over. Using your one hand, hold the pan so that it’s steady and safe. Using your other hand and the tongs, turn over each piece of bread to cook the other side. ______18. Cook about 2 to 3 minutes. Cook over medium heat for about two to three minutes, or until the bread is slightly brown on the bottom. ______19. Turn off stove. Turn off the stove burner. ______20. Take out French toast. Using your one hand, hold the pan so that it’s steady and safe. Using your other hand and the tongs, take out the French toast from the pan.
Here’s how to make two slices of French toast. ______1.
Get 1 egg. Get bowl. Get tablespoon. Get skim milk. Get liquid measuring cup. Get whisk. Get pan. Get about 1 tablespoon butter or margarine and a paper towel. Get 2 slices bread. Get fork. Get tongs.
______2.
Crack eggs into bowl.
______3.
Problem?
Take out any egg shell pieces.
______4.
Measure 1/4 cup milk.
______5.
Put milk into bowl.
______6.
Mix
______7.
Grease pan.
______8.
Put pan on to stove.
______9.
Put bread into bowl.
______10.
Turn bread over.
______11.
Put bread into pan.
______12.
Put bread into bowl.
______13.
Turn bread over.
______14.
Put bread into pan.
______15.
Turn on stove to medium.
______16.
Cook about 2 to 3 minutes.
______17.
Turn bread over.
______18.
Cook about 2 to 3 minutes.
______19.
Turn off stove.
______20.
Take out French toast.
icon here
FRENCH TOAST
Here’s how to make two slices of French toast. ______1.
Get 1 egg. Get bowl. Get tablespoon. Get skim milk. Get liquid measuring cup. Get whisk. Get pan. Get about 1 tablespoon butter or margarine. Get 2 slices bread. Get fork. Get tongs. Get one fresh egg, a clean shallow bowl (broad enough to hold a piece of bread), a clean tablespoon, fresh skim milk (check the expiration date to make sure it’s still good), a clean liquid measuring cup, a clean whisk, a clean pan for cooking, about one tablespoon of butter or margarine and a paper towel to grease the pan, two slices of bread, a clean fork and a clean set of tongs.
______2.
Crack egg into bowl. Using one or two hands, crack open the egg into the bowl. Throw away the empty egg shells.
______3.
Problem? Take out any egg shell pieces. Using the tablespoon, spoon up and throw away any small egg shell pieces that may have broken off into the egg in the bowl.
______4.
Measure 1/4 cup milk. Using the liquid measuring cup, measure one quarter cup of milk.
______5.
Put milk into bowl. Put the milk from the measuring cup into the bowl with the egg.
______6.
Mix. Using your one hand, hold the bowl to keep it steady. Using your other hand and the whisk, stir the mixture in the bowl until the egg and milk are blended together.
______7.
Grease pan. Using your one hand, hold the pan to keep it steady. Using your other hand and the butter or margarine and the paper towel, generously grease the pan.
icon here
______8.
Put pan on to stove. Put the pan on to a stove burner.
______9.
Put bread into bowl. Put one slice of bread into the bowl with the egg mixture. Using the fork, guide the slice of bread around so that the bottom side of the bread gets coated with egg.
______10. Turn bread over. Using your one hand, hold the bowl to keep it steady. Using your other hand and the fork, turn the slice of bread over. Using the fork, guide the slice of bread around so that the bottom side of the bread gets coated with egg. ______11. Put bread into pan. Using your one hand, hold the pan to keep it steady. Using your other hand and the fork, put the bread, from the bowl, into the pan. ______12. Put bread into bowl. Put the second slice of bread into the bowl with the egg mixture. Using the fork, guide the slice of bread around so that the bottom side of the bread gets coated with egg. ______13. Turn bread over. Using your one hand, hold the bowl to keep it steady. Using your other hand and the fork, turn the slice of bread over. Using the fork, guide the slice of bread around so that the bottom side of the bread gets coated with egg. ______14. Put bread into pan. Using your one hand, hold the pan to keep it steady. Using your other hand and the fork, put the bread, from the bowl, into the pan, so that it is next to (not stacked) the other piece of bread. ______15. Turn on stove to medium. Turn the stove burner on to a medium heat. ______16. Cook about 2 to 3 minutes. Cook over medium heat for about two to three minutes, or until the bread is slightly brown on the bottom.
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______17. Turn bread over. Using your one hand, hold the pan so that it’s steady and safe. Using your other hand and the tongs, turn over each piece of bread to cook the other side. ______18. Cook about 2 to 3 minutes. Cook over medium heat for about two to three minutes, or until the bread is slightly brown on the bottom. ______19. Turn off stove. Turn off the stove burner. ______20. Take out French toast. Using your one hand, hold the pan so that it’s steady and safe. Using your other hand and the tongs, take out the French toast from the pan.
