Get large mixing bowl. Get 3 fresh eggs. Get large spoon. Get milk. Get ...
MEAT LOAF Here’s how to make one, two to three pound meat loaf to serve four to six people. ______1.
______2.
Get large mixing bowl. Get 3 fresh eggs. Get large spoon. Get milk. Get measuring spoons. Get fork. Get ground meat or meat loaf mix (about 2 to 3 pounds). Get 2 slices white bread. Get diced onion. Get A.1. Sauce. Get salt. Get black pepper. Get basil. Get thyme. Get large meat loaf pan. Get baking sheet. Get pot holders.
Preheat oven to 325 degrees.
______3.
Crack eggs into bowl.
______4.
Problem?
______5.
Measure 1 tablespoon milk.
______6.
Put milk into bowl.
Take out any egg shell pieces.
______7.
Mix.
______8.
Put ground meat into bowl.
______9.
Wash and dry hands.
______10.
Tear up bread slices into tiny pieces. Put bread pieces into bowl.
______11.
Measure 2 tablespoons diced onion.
______12.
Put diced onions into bowl.
______13.
Measure 3 tablespoons A.1. Sauce.
______14.
Put A.1. Sauce into bowl.
______15.
Measure 1/2 teaspoon salt.
______16.
Put salt into bowl.
______17.
Measure 1/2 teaspoon pepper.
______18.
Put pepper into bowl.
______19.
Measure 1 teaspoon basil.
______20.
Put basil into bowl.
______21.
Measure 1/2 teaspoon thyme.
______22.
Put thyme into bowl.
______23.
______24.
______25.
______26.
Mix.
Put meat mixture into meat loaf pan.
Put meat loaf pan on to baking sheet.
Put on potholders.
______27.
Open oven. Put baking sheet in.
______28.
Close oven.
______29.
______30.
Take off potholders. Let meat loaf bake 1 1/2 hours.
Put on potholders.
______31. Careful! Open
oven. Check temperature of meat loaf.
Take meat loaf out of oven if at least 165 degrees.
______32. Decision. Careful!
or
Leave meat loaf in oven if not at least 165 degrees. Repeat steps 31-33 until meat loaf is done cooking.
______32A. Decision. Careful!
______33.
Close oven.
______34.
Take off potholders.
______35.
Turn off oven.
icon here
MEAT LOAF Here’s how to make one, two to three pound meat loaf to serve four to six people.
______1.
Get large mixing bowl. Get 3 eggs. Get large spoon. Get milk. Get measuring spoons. Get fork. Get ground meat (about 2 to 3 pounds). Get 2 slices white bread. Get diced onion. Get A.1. Sauce. Get salt. Get black pepper. Get basil. Get thyme. Get large meat loaf pan. Get baking sheet. Get potholders. Get a clean, large mixing bowl, three fresh eggs, fresh milk (check the expiration date to make sure it’s still good), a set of clean measuring spoons, a clean fork, about two to three pounds of ground meat or meat loaf mix, two slices of white bread, a small fresh onion, diced, A.1. Sauce, salt, black pepper, basil, thyme, a clean, large meat loaf pan, a clean baking sheet to put the meat loaf pan on during baking, and clean potholders.
______2.
Preheat oven to 325 degrees. Preheat the oven to three hundred twenty-five degrees.
______3.
Crack eggs into bowl. Using one or two hands, crack open the eggs into the mixing bowl. Throw away the empty egg shells.
______4.
Problem? Take out any egg shell pieces. Using the large spoon, spoon up and throw away any small egg shell pieces that may have broken off into the eggs in the bowl.
______5.
Measure 1 tablespoon milk. Using the measuring spoons, measure one tablespoon of milk.
______6.
Put milk into bowl. Put the milk from the measuring spoons into the bowl with the eggs.
______7.
Mix. Using your one hand, hold the mixing bowl to keep it steady. Using your other hand and the fork, mix together the eggs and milk until well blended.
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______8.
Put ground meat into bowl. Put the ground meat into the bowl with the egg and milk mixture.
______9.
Wash and dry hands. Wash and dry your hands. Raw meat can carry harmful bacteria.
______10. Tear up bread slices – tiny pieces. Put bread pieces into bowl. Using your hands, tear up the bread slices into very small, tiny pieces. Put these bread pieces right into the bowl. ______11. Measure 2 tablespoons diced onions. Using the measuring spoons, measure two tablespoons of diced onions. ______12. Put diced onions into bowl. Put the diced onions from the measuring spoons into the mixing bowl. ______13. Measure 3 tablespoons A.1. Sauce. Using the measuring spoons, measure three tablespoons of A.1. Sauce. ______14. Put A.1. Sauce into bowl. Put the A.1. Sauce from the measuring spoons into the mixing bowl. ______15. Measure 1/2 teaspoon salt. Using the measuring spoons, measure one half teaspoon of salt. ______16. Put salt into bowl. Put the salt from the measuring spoon into the mixing bowl. ______17. Measure 1/2 teaspoon pepper. Using the measuring spoons, measure one half teaspoon of pepper. ______18. Put pepper into bowl. Put the pepper from the measuring spoon into the mixing bowl. ______19. Measure 1 teaspoon basil. Using the measuring spoons, measure one teaspoon of basil. ______20. Put basil into bowl. Put the basil from the measuring spoon into the mixing bowl.
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______21. Measure 1/2 teaspoon thyme. Using the measuring spoons, measure one half teaspoon of thyme. ______22. Put thyme into bowl. Put the thyme from the measuring spoon into the mixing bowl. ______23. Mix. Using your one hand, hold the mixing bowl to keep it steady. Using your other hand and the large spoon, mix together all the ingredients in the bowl until well blended. Be sure to mix in the eggs with the rest of the ingredients. ______24. Put meat mixture into meat loaf pan. Using your one hand, hold the meat loaf pan to keep it steady. Using your other hand and the large spoon, put the meat mixture from the bowl into the meat loaf pan. As you put the meat into the pan, keep patting down the meat and making it even across the top. Once all the meat is in the meat loaf pan, try to mound the meat in the pan by lightly pressing down on the meat all along the pan edges (where the meat meets the pan) with the spoon. ______25. Put meat loaf pan on to baking sheet. Put the meal loaf pan on to a baking sheet. The meat loaf may bubble over during baking and the baking sheet will catch the spills and keep your oven clean. To be really snazzy, you can even line the baking sheet with a piece of aluminum foil before you put the meat loaf on top. ______26. Put on potholders. Put the potholders on to your hands as an extra precaution. ______27. Open oven. Put baking sheet in. Open the oven door. Put the baking sheet with the meat loaf pan into the oven. ______28. Close oven. Close the oven door. ______29. Take off potholders. Let meat loaf bake 1 1/2 hours. Take off the potholders from your hands. Let the meat loaf bake for one and one half hours.
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______30. Put on potholders. Put the potholders on to your hands. ______31. Careful! Open oven. Check temperature of meat loaf. Open the oven door. Using the meat thermometer, check the temperature of the meat loaf. ______32. Decision. Careful! Take meat loaf out of oven if at least 165 degrees. If the temperature of the meat loaf is at least one hundred sixty-five degrees, take the baking sheet with the meat loaf out of the oven and put it on to a safe surface. or ______32A. Decision. Careful! Leave meat loaf in oven if not at least 165 degrees. Repeat steps 31-33 until meat loaf is done cooking. If the meat loaf has not reached at least one hundred sixty-five degrees, leave the baking sheet with the meat loaf in the oven and check it again every ten to fifteen minutes. Repeat steps 31-33 until the meat loaf is done cooking. ______33. Close oven. Close the oven door. ______34. Take off potholders. Take the potholders off of your hands. ______35. Turn off oven. Turn off the oven.
______2.
Get large mixing bowl. Get 3 fresh eggs. Get large spoon. Get milk. Get measuring spoons. Get fork. Get ground meat or meat loaf mix (about 2 to 3 pounds). Get 2 slices white bread. Get diced onion. Get A.1. Sauce. Get salt. Get black pepper. Get basil. Get thyme. Get large meat loaf pan. Get baking sheet. Get pot holders.
Preheat oven to 325 degrees.
______3.
Crack eggs into bowl.
______4.
Problem?
______5.
Measure 1 tablespoon milk.
______6.
Put milk into bowl.
Take out any egg shell pieces.
______7.
Mix.
______8.
Put ground meat into bowl.
______9.
Wash and dry hands.
______10.
Tear up bread slices into tiny pieces. Put bread pieces into bowl.
______11.
Measure 2 tablespoons diced onion.
______12.
Put diced onions into bowl.
______13.
Measure 3 tablespoons A.1. Sauce.
______14.
Put A.1. Sauce into bowl.
______15.
Measure 1/2 teaspoon salt.
______16.
Put salt into bowl.
______17.
Measure 1/2 teaspoon pepper.
______18.
Put pepper into bowl.
______19.
Measure 1 teaspoon basil.
______20.
Put basil into bowl.
______21.
Measure 1/2 teaspoon thyme.
______22.
Put thyme into bowl.
______23.
______24.
______25.
______26.
Mix.
Put meat mixture into meat loaf pan.
Put meat loaf pan on to baking sheet.
Put on potholders.
______27.
Open oven. Put baking sheet in.
______28.
Close oven.
______29.
______30.
Take off potholders. Let meat loaf bake 1 1/2 hours.
Put on potholders.
______31. Careful! Open
oven. Check temperature of meat loaf.
Take meat loaf out of oven if at least 165 degrees.
______32. Decision. Careful!
or
Leave meat loaf in oven if not at least 165 degrees. Repeat steps 31-33 until meat loaf is done cooking.
______32A. Decision. Careful!
______33.
Close oven.
______34.
Take off potholders.
______35.
Turn off oven.
icon here
MEAT LOAF Here’s how to make one, two to three pound meat loaf to serve four to six people.
______1.
Get large mixing bowl. Get 3 eggs. Get large spoon. Get milk. Get measuring spoons. Get fork. Get ground meat (about 2 to 3 pounds). Get 2 slices white bread. Get diced onion. Get A.1. Sauce. Get salt. Get black pepper. Get basil. Get thyme. Get large meat loaf pan. Get baking sheet. Get potholders. Get a clean, large mixing bowl, three fresh eggs, fresh milk (check the expiration date to make sure it’s still good), a set of clean measuring spoons, a clean fork, about two to three pounds of ground meat or meat loaf mix, two slices of white bread, a small fresh onion, diced, A.1. Sauce, salt, black pepper, basil, thyme, a clean, large meat loaf pan, a clean baking sheet to put the meat loaf pan on during baking, and clean potholders.
______2.
Preheat oven to 325 degrees. Preheat the oven to three hundred twenty-five degrees.
______3.
Crack eggs into bowl. Using one or two hands, crack open the eggs into the mixing bowl. Throw away the empty egg shells.
______4.
Problem? Take out any egg shell pieces. Using the large spoon, spoon up and throw away any small egg shell pieces that may have broken off into the eggs in the bowl.
______5.
Measure 1 tablespoon milk. Using the measuring spoons, measure one tablespoon of milk.
______6.
Put milk into bowl. Put the milk from the measuring spoons into the bowl with the eggs.
______7.
Mix. Using your one hand, hold the mixing bowl to keep it steady. Using your other hand and the fork, mix together the eggs and milk until well blended.
icon here
______8.
Put ground meat into bowl. Put the ground meat into the bowl with the egg and milk mixture.
______9.
Wash and dry hands. Wash and dry your hands. Raw meat can carry harmful bacteria.
______10. Tear up bread slices – tiny pieces. Put bread pieces into bowl. Using your hands, tear up the bread slices into very small, tiny pieces. Put these bread pieces right into the bowl. ______11. Measure 2 tablespoons diced onions. Using the measuring spoons, measure two tablespoons of diced onions. ______12. Put diced onions into bowl. Put the diced onions from the measuring spoons into the mixing bowl. ______13. Measure 3 tablespoons A.1. Sauce. Using the measuring spoons, measure three tablespoons of A.1. Sauce. ______14. Put A.1. Sauce into bowl. Put the A.1. Sauce from the measuring spoons into the mixing bowl. ______15. Measure 1/2 teaspoon salt. Using the measuring spoons, measure one half teaspoon of salt. ______16. Put salt into bowl. Put the salt from the measuring spoon into the mixing bowl. ______17. Measure 1/2 teaspoon pepper. Using the measuring spoons, measure one half teaspoon of pepper. ______18. Put pepper into bowl. Put the pepper from the measuring spoon into the mixing bowl. ______19. Measure 1 teaspoon basil. Using the measuring spoons, measure one teaspoon of basil. ______20. Put basil into bowl. Put the basil from the measuring spoon into the mixing bowl.
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______21. Measure 1/2 teaspoon thyme. Using the measuring spoons, measure one half teaspoon of thyme. ______22. Put thyme into bowl. Put the thyme from the measuring spoon into the mixing bowl. ______23. Mix. Using your one hand, hold the mixing bowl to keep it steady. Using your other hand and the large spoon, mix together all the ingredients in the bowl until well blended. Be sure to mix in the eggs with the rest of the ingredients. ______24. Put meat mixture into meat loaf pan. Using your one hand, hold the meat loaf pan to keep it steady. Using your other hand and the large spoon, put the meat mixture from the bowl into the meat loaf pan. As you put the meat into the pan, keep patting down the meat and making it even across the top. Once all the meat is in the meat loaf pan, try to mound the meat in the pan by lightly pressing down on the meat all along the pan edges (where the meat meets the pan) with the spoon. ______25. Put meat loaf pan on to baking sheet. Put the meal loaf pan on to a baking sheet. The meat loaf may bubble over during baking and the baking sheet will catch the spills and keep your oven clean. To be really snazzy, you can even line the baking sheet with a piece of aluminum foil before you put the meat loaf on top. ______26. Put on potholders. Put the potholders on to your hands as an extra precaution. ______27. Open oven. Put baking sheet in. Open the oven door. Put the baking sheet with the meat loaf pan into the oven. ______28. Close oven. Close the oven door. ______29. Take off potholders. Let meat loaf bake 1 1/2 hours. Take off the potholders from your hands. Let the meat loaf bake for one and one half hours.
icon here
______30. Put on potholders. Put the potholders on to your hands. ______31. Careful! Open oven. Check temperature of meat loaf. Open the oven door. Using the meat thermometer, check the temperature of the meat loaf. ______32. Decision. Careful! Take meat loaf out of oven if at least 165 degrees. If the temperature of the meat loaf is at least one hundred sixty-five degrees, take the baking sheet with the meat loaf out of the oven and put it on to a safe surface. or ______32A. Decision. Careful! Leave meat loaf in oven if not at least 165 degrees. Repeat steps 31-33 until meat loaf is done cooking. If the meat loaf has not reached at least one hundred sixty-five degrees, leave the baking sheet with the meat loaf in the oven and check it again every ten to fifteen minutes. Repeat steps 31-33 until the meat loaf is done cooking. ______33. Close oven. Close the oven door. ______34. Take off potholders. Take the potholders off of your hands. ______35. Turn off oven. Turn off the oven.
