GROUP DINNER MENUS
GROUP DINNER MENUS Group Dinner #1
Group Dinner #2
Appetizers
Appetizers
Seasonal Soup - made from “scratch” daily
Seasonal Soup - made from “scratch” daily
Baby Gem Caesar - baby gem greens, house-smoked bacon, olive oil croutons, crispy capers, cured egg yolks, lemon garlic anchovy dressing
TBK Salad - mixed greens, pears, mandarin oranges, granola, goat cheese, dried cranberries and white balsamic vinaigrette
Mains
Mains
Braised Short Rib - braised boneless short rib, white bean and root vegetable ragout, kale, braising liquid, herbs
Steak Frites - AAA Striploin, parm frites, shallot and garlic ragout, arugula
Boneless Half Chicken - roasted supreme, buttermilk fried thigh, brown butter squash purée, king oyster mushrooms, brussels sprouts, burnt onion crumble, honey tabasco
Masala Spiced Salmon - curried cauliflower purée, roasted cauliflower, crispy chickpeas, heirloom carrots, brown butter, cilantro, lemon
Baked Parmesan Polenta - san marzano tomato sauce, white bean ratatouille, fresh herbs
Boneless Half Chicken - roasted supreme, buttermilk fried thigh, brown butter squash purée, king oyster mushrooms, brussels sprouts, burnt onion crumble, honey tabasco
Pomodoro Pizza - san marzano tomato sauce, elmira’s own tomatoes, mozzarella, fresh basil Dessert TBK Brûlée – Vanilla bourbon crème brulée, orange & almond biscotti Carrot Cake – Traditional spiced cake with pistachios, Vanilla whipped cream cheese, pistachio dust, candied ginger gelato
$36.95 per person (plus tax and 15% gratuity)
Dessert Chocolate Nemesis - flourless chocolate cake, raw chocolate sauce, dark chocolate ice cream and cocoa nibs TBK Brûlée – vanilla bourbon crème brûlée, orange & almond biscotti
$42.95 per person (plus tax and 15% gratuity)
These menus are customizable! Contact Stephanie Lawrence at [email protected] or 519-894-0110 x 2108 today!
GROUP DINNER MENUS Group Dinner #3
Hors D’oeuvres
Appetizers
Pre-Dinner Package (3 pcs pp): ‘Between Meals’ Package (5 pcs pp): Cocktail Party Meal Package (9 pcs pp):
Buttermilk Fried Calamari - romesco sauce, lemon, chorizo, roasted red peppers, pickled onions, jalapeno French Onion Fondue – cream cheese, gruyère, emmental, mozzarella, caramelized onions with grilled focaccia
$10 per person $15 per person $25 per person
COLD
.
Ham Hock Terrine – pickled mustard seeds, grilled sourdough, smoked salt, arugula, house made pickles
prosciutto, arugula, hot pepper & olive relish, grana padano, ciabatta crisp
Mains
shaved prime rib, smoked tomato, baby arugula, chipotle aioli, yukon chip
Duck Ham – fried brussels sprouts, noc cham, crispy rice, sesame,
pesto marinated cherry tomato and bocconcini skewers, toasted pine nut crumble
toasted peanut, anise duck broth, carrot purée
Bacon Wrapped Norwich Tenderloin - truffle parsnip purée,
roasted fortitude organics mushrooms, sunchokes, crispy parsnips, charred onions, red wine jus
Boneless Half Chicken - roasted supreme, buttermilk fried thigh, brown butter squash purée, king oyster mushrooms, brussels sprouts, burnt onion crumble, honey tabasco Masala Spiced Salmon - curried cauliflower purée, roasted cauliflower, crispy chickpeas, heirloom carrots, brown butter, cilantro, lemon Dessert Pear Cheesecake - pear cheesecake, white wine poached pears, fortune cookie tuile Chocolate Nemesis - flourless chocolate cake, raw chocolate sauce, dark chocolate ice cream and cocoa nibs
$46.95 per person (plus tax and 15% gratuity)
classic tomato bruschetta, fresh basil & san marzano olive oil HOT crispy polenta, tomato jam, grana padano, basil sprouts vodka smoked salmon, crispy caper, candied lemon , cured egg yolk, ciabatta crisp pulled pork sliders, bauer bun, coffee porter BBQ sauce, creamy coleslaw short rib antijitos, chipotle sour cream
GROUP DINNER MENUS The Sommelier Recommends… The Charcoal Group Signature Blend, Partners in Wine with Cave Springs It has been a dream of ours for quite some time to bring together the knowledge and experience of our Sommeliers with a vineyard who connected with our philosophies, in a collaboration to craft our very own signature Charcoal Group blends. A team of our sommeliers and General Managers worked extensively with Angelo & Gabe Demarco of Cave Springs Cellars to taste, test and create one white and one red wine blend that we would be proud to serve and call our own. From the grapes to the bottle labels, each step in the process was lovingly and carefully considered. We are so proud to be serving these new wines and we hope you like them as much as we do. You can read more about our journey here: www.charcoalgroup.ca/partnersinwine .
Charcoal Red $41
Very ripe and brooding black and red berry notes, with a touch of sweet spice and tobacco leaf. Just the right amount of tannin to be a perfect match for a juicy grilled steak, but fruity enough to be enjoyed all on its own.
Wildcraft White $41
Beautiful notes of fresh grapefruit, green apple, white blossoms. Fresh, vibrant and a long bright finish. A really nice balance of fruit, body and acidity.
Other great selections we recommend:
Menu 1 Trius Chardonnay, VQA, Niagara-On-The-Lake, Ontario, Canada $36 Matto Pinot Grigio, DOC, Piedmont, Italy $39 Antica Vigna Valpolicella, Veneto, Italy $41 Trius Cabernet Sauvignon, VQA, Niagara-On-The-Lake, Ontario, Canada $36 Menu 2 Redwood Vineyards Chardonnay, California, USA $41 Grant Burge ‘GB-51’ Cabernet-Shiraz, Australia $41 Menu 3 Antica Vigna Pinot Grigio, IGT, Veneto, Italy $48 Cave Spring Gewürztraminer, VQA, Beamsville Bench, Ontario, Canada $44 McManis Petite Sirah, San Joaquin Valley, California, USA $50 Delibori Ripasso, Valpolicella Classico, Veneto, Italy $48
Group Dinner #2
Appetizers
Appetizers
Seasonal Soup - made from “scratch” daily
Seasonal Soup - made from “scratch” daily
Baby Gem Caesar - baby gem greens, house-smoked bacon, olive oil croutons, crispy capers, cured egg yolks, lemon garlic anchovy dressing
TBK Salad - mixed greens, pears, mandarin oranges, granola, goat cheese, dried cranberries and white balsamic vinaigrette
Mains
Mains
Braised Short Rib - braised boneless short rib, white bean and root vegetable ragout, kale, braising liquid, herbs
Steak Frites - AAA Striploin, parm frites, shallot and garlic ragout, arugula
Boneless Half Chicken - roasted supreme, buttermilk fried thigh, brown butter squash purée, king oyster mushrooms, brussels sprouts, burnt onion crumble, honey tabasco
Masala Spiced Salmon - curried cauliflower purée, roasted cauliflower, crispy chickpeas, heirloom carrots, brown butter, cilantro, lemon
Baked Parmesan Polenta - san marzano tomato sauce, white bean ratatouille, fresh herbs
Boneless Half Chicken - roasted supreme, buttermilk fried thigh, brown butter squash purée, king oyster mushrooms, brussels sprouts, burnt onion crumble, honey tabasco
Pomodoro Pizza - san marzano tomato sauce, elmira’s own tomatoes, mozzarella, fresh basil Dessert TBK Brûlée – Vanilla bourbon crème brulée, orange & almond biscotti Carrot Cake – Traditional spiced cake with pistachios, Vanilla whipped cream cheese, pistachio dust, candied ginger gelato
$36.95 per person (plus tax and 15% gratuity)
Dessert Chocolate Nemesis - flourless chocolate cake, raw chocolate sauce, dark chocolate ice cream and cocoa nibs TBK Brûlée – vanilla bourbon crème brûlée, orange & almond biscotti
$42.95 per person (plus tax and 15% gratuity)
These menus are customizable! Contact Stephanie Lawrence at [email protected] or 519-894-0110 x 2108 today!
GROUP DINNER MENUS Group Dinner #3
Hors D’oeuvres
Appetizers
Pre-Dinner Package (3 pcs pp): ‘Between Meals’ Package (5 pcs pp): Cocktail Party Meal Package (9 pcs pp):
Buttermilk Fried Calamari - romesco sauce, lemon, chorizo, roasted red peppers, pickled onions, jalapeno French Onion Fondue – cream cheese, gruyère, emmental, mozzarella, caramelized onions with grilled focaccia
$10 per person $15 per person $25 per person
COLD
.
Ham Hock Terrine – pickled mustard seeds, grilled sourdough, smoked salt, arugula, house made pickles
prosciutto, arugula, hot pepper & olive relish, grana padano, ciabatta crisp
Mains
shaved prime rib, smoked tomato, baby arugula, chipotle aioli, yukon chip
Duck Ham – fried brussels sprouts, noc cham, crispy rice, sesame,
pesto marinated cherry tomato and bocconcini skewers, toasted pine nut crumble
toasted peanut, anise duck broth, carrot purée
Bacon Wrapped Norwich Tenderloin - truffle parsnip purée,
roasted fortitude organics mushrooms, sunchokes, crispy parsnips, charred onions, red wine jus
Boneless Half Chicken - roasted supreme, buttermilk fried thigh, brown butter squash purée, king oyster mushrooms, brussels sprouts, burnt onion crumble, honey tabasco Masala Spiced Salmon - curried cauliflower purée, roasted cauliflower, crispy chickpeas, heirloom carrots, brown butter, cilantro, lemon Dessert Pear Cheesecake - pear cheesecake, white wine poached pears, fortune cookie tuile Chocolate Nemesis - flourless chocolate cake, raw chocolate sauce, dark chocolate ice cream and cocoa nibs
$46.95 per person (plus tax and 15% gratuity)
classic tomato bruschetta, fresh basil & san marzano olive oil HOT crispy polenta, tomato jam, grana padano, basil sprouts vodka smoked salmon, crispy caper, candied lemon , cured egg yolk, ciabatta crisp pulled pork sliders, bauer bun, coffee porter BBQ sauce, creamy coleslaw short rib antijitos, chipotle sour cream
GROUP DINNER MENUS The Sommelier Recommends… The Charcoal Group Signature Blend, Partners in Wine with Cave Springs It has been a dream of ours for quite some time to bring together the knowledge and experience of our Sommeliers with a vineyard who connected with our philosophies, in a collaboration to craft our very own signature Charcoal Group blends. A team of our sommeliers and General Managers worked extensively with Angelo & Gabe Demarco of Cave Springs Cellars to taste, test and create one white and one red wine blend that we would be proud to serve and call our own. From the grapes to the bottle labels, each step in the process was lovingly and carefully considered. We are so proud to be serving these new wines and we hope you like them as much as we do. You can read more about our journey here: www.charcoalgroup.ca/partnersinwine .
Charcoal Red $41
Very ripe and brooding black and red berry notes, with a touch of sweet spice and tobacco leaf. Just the right amount of tannin to be a perfect match for a juicy grilled steak, but fruity enough to be enjoyed all on its own.
Wildcraft White $41
Beautiful notes of fresh grapefruit, green apple, white blossoms. Fresh, vibrant and a long bright finish. A really nice balance of fruit, body and acidity.
Other great selections we recommend:
Menu 1 Trius Chardonnay, VQA, Niagara-On-The-Lake, Ontario, Canada $36 Matto Pinot Grigio, DOC, Piedmont, Italy $39 Antica Vigna Valpolicella, Veneto, Italy $41 Trius Cabernet Sauvignon, VQA, Niagara-On-The-Lake, Ontario, Canada $36 Menu 2 Redwood Vineyards Chardonnay, California, USA $41 Grant Burge ‘GB-51’ Cabernet-Shiraz, Australia $41 Menu 3 Antica Vigna Pinot Grigio, IGT, Veneto, Italy $48 Cave Spring Gewürztraminer, VQA, Beamsville Bench, Ontario, Canada $44 McManis Petite Sirah, San Joaquin Valley, California, USA $50 Delibori Ripasso, Valpolicella Classico, Veneto, Italy $48
