group dinner menus
GROUP DINNER MENUS Group Dinner #1
Group Dinner #2
Appetizers
Appetizers
Seasonal Soup – made from “scratch” daily
Seasonal Soup – made from “scratch” daily
Bauer Salad - select greens, pecan granola, fresh pear, toasted seeds, aged
All Kale Caesar - crisp and baby kale, bacon lardons, sherried lentils, white
Gouda, white balsamic vinaigrette, dried cranberries
anchovies, croutons, Parmigiano, classic dressing
Mains
Mains
Maple Glazed Atlantic Salmon – root cellar vegetables, parsnip chips,
Steak Frites – AAA striploin, parm frites, shallot and garlic ragout
maple pepper butter
Lemon & Rosemary Roast Chicken - boneless chicken, charred onion, roast potatoes, seasonal vegetables, chicken jus
Miso Baked Eggplant - bulgar wheat, scallions, cilantro, cumin, lime, chili Smoked Chicken & Mushroom Tagliatelle – hormone free local
hens, cream sauce, sundried tomatoes, parsley, winter pesto, Grana Padano
Maple Glazed Atlantic Salmon – root cellar vegetables, parsnip chips, maple pepper butter
Lemon & Rosemary Roast Chicken - boneless chicken, charred onion, roast potatoes, seasonal vegetables, chicken jus
Smoked Chicken & Mushroom Tagliatelle – hormone free local
hens, cream sauce, sundried tomatoes, parsley, winter pesto, Grana Padano
Dessert
Dessert
TBK Brûlée – vanilla bourbon crème brulée, orange & almond biscotti
TBK Brûlée – vanilla bourbon crème brûlée, orange & almond biscotti
Carrot Cake – traditional spiced cake with pistachios, vanilla whipped
Chocolate Nemesis - flourless chocolate cake, raw chocolate sauce, dark
$43 per person (plus HST)
$48 per person (plus HST)
cream cheese, pistachio dust, candied ginger gelato
chocolate ice cream and cocoa nibs
These menus are customizable! Contact Stephanie Steinberg at 519.880.8354 or [email protected] !
Group Dinner #3
Hors D’oeuvres
Appetizers
Pre-Meal Package (3 pcs pp):
$11 per person
(10 to 20 guests = 2 selections / over 20 guests = 4 selections)
Calamari - corn meal dusted, pickled peppers, dill remoulade All Kale Caesar - crisp and baby kale, bacon lardons, sherried lentils, white anchovies, croutons, Parmigiano, classic dressing
‘Between Meals’ Package (5 pcs pp):
$16 per person
(10 to 20 guests = 3 selections / over 20 guests = 5 selections)
Cocktail Party Meal Package (9 pcs pp):
$25 per person
(10 to 20 guests = 5 selections / over 20 guests = 7 selections)
Baked Cheese Dip – 3 cheese, roasted garlic, caramelized onion, focaccia, crostinis
COLD
Mains
-prosciutto, arugula, hot pepper & olive relish, grana padano, ciabatta crisp
Cabernet Short Rib Gnocchi – braised & pulled AAA angus beef,
potato gnocchi, red wine tomato sauce, mushrooms, celeriac chips, Grana Padano
-shaved roast beef, smoked tomato, baby arugula, chipotle aioli, yukon chip
Bacon Wrapped Norwich Tenderloin - pomme purée, roasted
- sesame & soy tuna, pickled ginger, tobiko, avocado, cilantro, scallion, wonton chip
Lemon & Rosemary Roast Chicken - boneless chicken, charred
-classic tomato bruschetta, fresh basil & san marzano olive oil
Maple Glazed Atlantic Salmon – root cellar vegetables, parsnip
HOT
fortitude organic mushrooms, sunchokes, charred onions onion, roast potatoes, seasonal vegetables, chicken jus chips, maple pepper butter
Dessert Pear Cheesecake - pear cheesecake, white wine poached pears, fortune
cookie tuile
- crispy polenta, sundried tomato jam, grana padano, basil - salmon croquette with lemon caper crème fraîche
Chocolate Nemesis - flourless chocolate cake, raw chocolate sauce,
- fried chicken banh mi slider, hoisin glaze, pickled carrot & daikon, cucumber, cilantro, sambal aioli
$54 per person (plus HST)
- smoked chicken tostada, pico de gallo, chipotle crèma, avocado, radish cream
dark chocolate ice cream and cocoa nibs
These menus are customizable! Contact Stephanie Steinberg at 519.880.8354 or [email protected] !
Group Dinner #2
Appetizers
Appetizers
Seasonal Soup – made from “scratch” daily
Seasonal Soup – made from “scratch” daily
Bauer Salad - select greens, pecan granola, fresh pear, toasted seeds, aged
All Kale Caesar - crisp and baby kale, bacon lardons, sherried lentils, white
Gouda, white balsamic vinaigrette, dried cranberries
anchovies, croutons, Parmigiano, classic dressing
Mains
Mains
Maple Glazed Atlantic Salmon – root cellar vegetables, parsnip chips,
Steak Frites – AAA striploin, parm frites, shallot and garlic ragout
maple pepper butter
Lemon & Rosemary Roast Chicken - boneless chicken, charred onion, roast potatoes, seasonal vegetables, chicken jus
Miso Baked Eggplant - bulgar wheat, scallions, cilantro, cumin, lime, chili Smoked Chicken & Mushroom Tagliatelle – hormone free local
hens, cream sauce, sundried tomatoes, parsley, winter pesto, Grana Padano
Maple Glazed Atlantic Salmon – root cellar vegetables, parsnip chips, maple pepper butter
Lemon & Rosemary Roast Chicken - boneless chicken, charred onion, roast potatoes, seasonal vegetables, chicken jus
Smoked Chicken & Mushroom Tagliatelle – hormone free local
hens, cream sauce, sundried tomatoes, parsley, winter pesto, Grana Padano
Dessert
Dessert
TBK Brûlée – vanilla bourbon crème brulée, orange & almond biscotti
TBK Brûlée – vanilla bourbon crème brûlée, orange & almond biscotti
Carrot Cake – traditional spiced cake with pistachios, vanilla whipped
Chocolate Nemesis - flourless chocolate cake, raw chocolate sauce, dark
$43 per person (plus HST)
$48 per person (plus HST)
cream cheese, pistachio dust, candied ginger gelato
chocolate ice cream and cocoa nibs
These menus are customizable! Contact Stephanie Steinberg at 519.880.8354 or [email protected] !
Group Dinner #3
Hors D’oeuvres
Appetizers
Pre-Meal Package (3 pcs pp):
$11 per person
(10 to 20 guests = 2 selections / over 20 guests = 4 selections)
Calamari - corn meal dusted, pickled peppers, dill remoulade All Kale Caesar - crisp and baby kale, bacon lardons, sherried lentils, white anchovies, croutons, Parmigiano, classic dressing
‘Between Meals’ Package (5 pcs pp):
$16 per person
(10 to 20 guests = 3 selections / over 20 guests = 5 selections)
Cocktail Party Meal Package (9 pcs pp):
$25 per person
(10 to 20 guests = 5 selections / over 20 guests = 7 selections)
Baked Cheese Dip – 3 cheese, roasted garlic, caramelized onion, focaccia, crostinis
COLD
Mains
-prosciutto, arugula, hot pepper & olive relish, grana padano, ciabatta crisp
Cabernet Short Rib Gnocchi – braised & pulled AAA angus beef,
potato gnocchi, red wine tomato sauce, mushrooms, celeriac chips, Grana Padano
-shaved roast beef, smoked tomato, baby arugula, chipotle aioli, yukon chip
Bacon Wrapped Norwich Tenderloin - pomme purée, roasted
- sesame & soy tuna, pickled ginger, tobiko, avocado, cilantro, scallion, wonton chip
Lemon & Rosemary Roast Chicken - boneless chicken, charred
-classic tomato bruschetta, fresh basil & san marzano olive oil
Maple Glazed Atlantic Salmon – root cellar vegetables, parsnip
HOT
fortitude organic mushrooms, sunchokes, charred onions onion, roast potatoes, seasonal vegetables, chicken jus chips, maple pepper butter
Dessert Pear Cheesecake - pear cheesecake, white wine poached pears, fortune
cookie tuile
- crispy polenta, sundried tomato jam, grana padano, basil - salmon croquette with lemon caper crème fraîche
Chocolate Nemesis - flourless chocolate cake, raw chocolate sauce,
- fried chicken banh mi slider, hoisin glaze, pickled carrot & daikon, cucumber, cilantro, sambal aioli
$54 per person (plus HST)
- smoked chicken tostada, pico de gallo, chipotle crèma, avocado, radish cream
dark chocolate ice cream and cocoa nibs
These menus are customizable! Contact Stephanie Steinberg at 519.880.8354 or [email protected] !
