GROUP LUNCH MENUS These menus are customizable! Contact ...
GROUP LUNCH MENUS Group Lunch #1
Group Lunch #2
Margherita - fior di latte, San Marzano tomatoes, fresh basil
Appetizers
Bauer Burger - pickled onion, cheddar, remoulade, tomato jam, iceberg lettuce, bacon marmalade , fresh cut fries
Seasonal Soup - made from “scratch” daily
TBK Chicken Salad - grilled chicken, mixed greens, pears, mandarin, pecan granola, goat cheese, dried cranberries, white balsamic Baja Taco – haddock, pickled cabbage, pico de gallo, radish, chipotle crema, fresh cut fries Lunch will be followed up by platters of delectable sweets to satisfy, baked fresh by our pastry chef!
Baby Gem Caesar - bacon, olive oil croutons, capers, cured egg yolks, lemon garlic anchovy dressing Mains Smoked Chicken and Artichoke - artichoke hearts, roasted red peppers, sundried tomatoes, basil pesto, Grana Padano, white wine cream sauce TBK Chicken Salad - grilled chicken, mixed greens, pears,
mandarin, pecan granola, goat cheese, dried cranberries, white balsamic
Coffee or Tea or Soft Drink
Margherita - fior di latte, San Marzano tomatoes, fresh basil
$21.00 per person ( plus HST)
Coffee or Tea Dessert optional (add $5.00)
$25.95 per person (plus HST)
These menus are customizable! Contact Stephanie Steinberg at [email protected] or 519-894-0110 x 2108 today!
GROUP LUNCH MENUS Group Lunch #3
Dessert Option - $5.00
Appetizer
(choose 2 of the following to offer)
Seasonal Soup - made from “scratch” daily
Chocolate Nemesis - flourless chocolate cake, raw chocolate sauce, dark chocolate ice cream and cocoa nibs
Calamari - corn meal dusted, pickled pepper, Old Bay, remoulade TBK Salad - mixed greens, pear, mandarin oranges, granola, goat cheese, white balsamic vinaigrette, dried cranberries
TBK Brûlée – vanilla bourbon crème brûlée, orange & almond biscotti
Mains
Pear Cheesecake - pear cheesecake, white wine poached pears, fortune cookie tuile
Smoked Chicken and Artichoke - artichoke hearts, roasted red peppers, sundried tomatoes, basil pesto, Grana Padano, white wine cream sauce
Carrot Cake – traditional spiced cake with pistachios, vanilla whipped cream cheese, pistachio dust, candied ginger gelato
Fish & Chips - haddock, thrice-cooked chips, mushy peas, tartar sauce Baked Parmesan Polenta - san marzano tomato sauce, white bean ratatouille, fresh herbs Steak Frites - grilled 6oz flat iron, parm frites, shallot and garlic ragout (add $5.00) Coffee or Tea Dessert optional (add $5.00)
$28.95 per person (plus HST)
These menus are customizable! Contact Stephanie Steinberg at [email protected] or 519-894-0110 x 2108 today!
GROUP LUNCH MENUS Working Lunch
Hors D’oeuvres Pre-Meal Package (3 pcs pp): ‘Between Meals’ Package (5 pcs pp): Cocktail Party Meal Package (9 pcs pp):
$10 per person $15 per person $25 per person
Sandwiches Turkey Sandwich - house-smoked turkey, smoked bacon, sweet remoulade, goat cheese, avocado, butter lettuce, vine ripe tomatoes on focaccia Grilled Vegetable - grilled zucchini, peppers, and onions, goat cheese, baby arugula, sundried tomato caponata, basil aioli on a ciabatta bun Ham and Swiss - house cured and smoked ham, gruyère cheese and dijon crème fraîche on a croissant The Salads Baby Gem Caesar - bacon, olive oil croutons, capers, cured egg yolks, lemon garlic anchovy dressing TBK Salad - mixed greens, pear, mandarin oranges, granola, goat cheese, white balsamic vinaigrette, dried cranberries Sides (choose 2 of the following to offer) Garden Crudités with mustard scallion dip Seasonal Fruit with yogurt dip Sweet Tray (squares & cookies)
$18.95 per person (plus HST)
COLD prosciutto, arugula, hot pepper & olive relish, grana padano, ciabatta crisp shaved prime rib, smoked tomato, baby arugula, chipotle aioli, yukon chip pesto marinated cherry tomato and bocconcini skewers, toasted pine nut crumble classic tomato bruschetta, fresh basil & san marzano olive oil HOT crispy polenta, tomato jam, grana padano, basil sprouts vodka smoked salmon, crispy caper, candied lemon , cured egg yolk, ciabatta crisp pulled pork sliders, bauer bun, coffee porter BBQ sauce, creamy coleslaw Smoked chicken antijitos, chipotle sour cream
These menus are customizable! Contact Stephanie Steinberg at [email protected] or 519-894-0110 x 2108 today!
Group Lunch #2
Margherita - fior di latte, San Marzano tomatoes, fresh basil
Appetizers
Bauer Burger - pickled onion, cheddar, remoulade, tomato jam, iceberg lettuce, bacon marmalade , fresh cut fries
Seasonal Soup - made from “scratch” daily
TBK Chicken Salad - grilled chicken, mixed greens, pears, mandarin, pecan granola, goat cheese, dried cranberries, white balsamic Baja Taco – haddock, pickled cabbage, pico de gallo, radish, chipotle crema, fresh cut fries Lunch will be followed up by platters of delectable sweets to satisfy, baked fresh by our pastry chef!
Baby Gem Caesar - bacon, olive oil croutons, capers, cured egg yolks, lemon garlic anchovy dressing Mains Smoked Chicken and Artichoke - artichoke hearts, roasted red peppers, sundried tomatoes, basil pesto, Grana Padano, white wine cream sauce TBK Chicken Salad - grilled chicken, mixed greens, pears,
mandarin, pecan granola, goat cheese, dried cranberries, white balsamic
Coffee or Tea or Soft Drink
Margherita - fior di latte, San Marzano tomatoes, fresh basil
$21.00 per person ( plus HST)
Coffee or Tea Dessert optional (add $5.00)
$25.95 per person (plus HST)
These menus are customizable! Contact Stephanie Steinberg at [email protected] or 519-894-0110 x 2108 today!
GROUP LUNCH MENUS Group Lunch #3
Dessert Option - $5.00
Appetizer
(choose 2 of the following to offer)
Seasonal Soup - made from “scratch” daily
Chocolate Nemesis - flourless chocolate cake, raw chocolate sauce, dark chocolate ice cream and cocoa nibs
Calamari - corn meal dusted, pickled pepper, Old Bay, remoulade TBK Salad - mixed greens, pear, mandarin oranges, granola, goat cheese, white balsamic vinaigrette, dried cranberries
TBK Brûlée – vanilla bourbon crème brûlée, orange & almond biscotti
Mains
Pear Cheesecake - pear cheesecake, white wine poached pears, fortune cookie tuile
Smoked Chicken and Artichoke - artichoke hearts, roasted red peppers, sundried tomatoes, basil pesto, Grana Padano, white wine cream sauce
Carrot Cake – traditional spiced cake with pistachios, vanilla whipped cream cheese, pistachio dust, candied ginger gelato
Fish & Chips - haddock, thrice-cooked chips, mushy peas, tartar sauce Baked Parmesan Polenta - san marzano tomato sauce, white bean ratatouille, fresh herbs Steak Frites - grilled 6oz flat iron, parm frites, shallot and garlic ragout (add $5.00) Coffee or Tea Dessert optional (add $5.00)
$28.95 per person (plus HST)
These menus are customizable! Contact Stephanie Steinberg at [email protected] or 519-894-0110 x 2108 today!
GROUP LUNCH MENUS Working Lunch
Hors D’oeuvres Pre-Meal Package (3 pcs pp): ‘Between Meals’ Package (5 pcs pp): Cocktail Party Meal Package (9 pcs pp):
$10 per person $15 per person $25 per person
Sandwiches Turkey Sandwich - house-smoked turkey, smoked bacon, sweet remoulade, goat cheese, avocado, butter lettuce, vine ripe tomatoes on focaccia Grilled Vegetable - grilled zucchini, peppers, and onions, goat cheese, baby arugula, sundried tomato caponata, basil aioli on a ciabatta bun Ham and Swiss - house cured and smoked ham, gruyère cheese and dijon crème fraîche on a croissant The Salads Baby Gem Caesar - bacon, olive oil croutons, capers, cured egg yolks, lemon garlic anchovy dressing TBK Salad - mixed greens, pear, mandarin oranges, granola, goat cheese, white balsamic vinaigrette, dried cranberries Sides (choose 2 of the following to offer) Garden Crudités with mustard scallion dip Seasonal Fruit with yogurt dip Sweet Tray (squares & cookies)
$18.95 per person (plus HST)
COLD prosciutto, arugula, hot pepper & olive relish, grana padano, ciabatta crisp shaved prime rib, smoked tomato, baby arugula, chipotle aioli, yukon chip pesto marinated cherry tomato and bocconcini skewers, toasted pine nut crumble classic tomato bruschetta, fresh basil & san marzano olive oil HOT crispy polenta, tomato jam, grana padano, basil sprouts vodka smoked salmon, crispy caper, candied lemon , cured egg yolk, ciabatta crisp pulled pork sliders, bauer bun, coffee porter BBQ sauce, creamy coleslaw Smoked chicken antijitos, chipotle sour cream
These menus are customizable! Contact Stephanie Steinberg at [email protected] or 519-894-0110 x 2108 today!
