GROUP LUNCH MENUS These menus are customizable! Contact ...
GROUP LUNCH MENUS Group Lunch #1
Group Lunch #2
Margherita Pizza- fior di latte, San Marzano tomatoes, fresh basil
Appetizers Seasonal Soup - made from “scratch” daily
Bauer Burger - pickled onion, cheddar, remoulade, tomato jam, iceberg lettuce, bacon marmalade , fresh cut fries TBK Chicken Salad - grilled chicken, select greens, pecan granola, fresh pear, toasted seeds, aged Gouda, maple vinaigrette, dried cranberries Quinoa and Edamame Salad – chickpeas, goji berries, herbs, super seeds, peperoncini, fat free Greek yogurt dressing Lunch will be followed up by platters of delectable sweets to satisfy, baked fresh by our pastry chef!
All Kale Caesar - crisp and baby kale, bacon lardons, sherried lentils, white anchovies, croutons, Parmigiano, classic dressing Mains Smoked Chicken and Artichoke - roasted pepper, sundried tomato, basil pesto, grana Padano, white wine cream TBK Chicken Salad - grilled chicken, select greens, pecan granola, fresh pear, toasted seeds, aged Gouda, maple vinaigrette, dried cranberries Margherita - fior di latte, San Marzano tomatoes, fresh basil Coffee or Tea
Coffee or Tea or Soft Drink
Dessert optional (add $5.00)
$21.00 per person ( plus HST)
$25.95 per person (plus HST)
These menus are customizable! Contact Stephanie Steinberg at 519.880.8354 or [email protected]!
GROUP LUNCH MENUS Group Lunch #3
Dessert Option - $5.00
Appetizer
(choose 2 of the following to offer)
Seasonal Soup - made from “scratch” daily
Chocolate Nemesis - flourless chocolate cake, raw chocolate sauce, dark chocolate ice cream and cocoa nibs
Calamari - corn meal dusted, pickled peppers, dill remoulade TBK Salad - select greens, pecan granola, fresh pear, toasted seeds, aged Gouda, maple vinaigrette, dried cranberries
TBK Brûlée – vanilla bourbon crème brûlée, orange & almond biscotti
Mains
Pear Cheesecake - pear cheesecake, white wine poached pears, fortune cookie tuile
Smoked Chicken and Artichoke - roasted pepper, sundried tomato, basil pesto, grana Padano, white wine cream Seared Atlantic Salmon - local asparagus, spinach and fennel salad, preserved lemon vinaigrette, pickled rhubarb chutney
Carrot Cake – traditional spiced cake with pistachios, vanilla whipped cream cheese, pistachio dust, candied ginger gelato
Baked Portobello Mushroom & Charred Rapini - white bean ratatouille, arugula, herb Steak Frites - 6oz flat iron, parm frites, shallot and garlic jus (add $5.00) Coffee or Tea Dessert optional (add $5.00)
$28.95 per person (plus HST)
These menus are customizable! Contact Stephanie Steinberg at 519.880.8354 or [email protected]!
GROUP LUNCH MENUS Working Lunch
Hors D’oeuvres Pre-Meal Package (3 pcs pp): ‘Between Meals’ Package (5 pcs pp): Cocktail Party Meal Package (9 pcs pp):
Sandwiches Turkey Sandwich - house-smoked turkey, smoked bacon, sweet remoulade, goat cheese, avocado, butter lettuce, vine ripe tomatoes on focaccia Grilled Vegetable - grilled zucchini, peppers, and onions, goat cheese, baby arugula, sundried tomato caponata, basil aioli on a ciabatta bun Ham & Swiss - house cured and smoked ham, gruyère cheese and dijon crème fraîche on a croissant The Salads
$10 per person $15 per person $25 per person
COLD prosciutto, arugula, hot pepper & olive relish, grana padano, ciabatta crisp shaved prime rib, smoked tomato, baby arugula, chipotle aioli, yukon chip pesto marinated cherry tomato and bocconcini skewers, toasted pine nut crumble classic tomato bruschetta, fresh basil & san marzano olive oil
All Kale Caesar - crisp and baby kale, bacon lardons, sherried lentils, white anchovies, croutons, Parmigiano, classic dressing TBK Salad - select greens, pecan granola, fresh pear, toasted seeds, aged Gouda, maple vinaigrette, dried cranberries Sides (choose 2 of the following to offer) Garden Crudités with mustard scallion dip Seasonal Fruit with yogurt dip Sweet Tray (squares & cookies)
$18.95 per person (plus HST)
HOT crispy polenta, tomato jam, grana padano, basil sprouts vodka smoked salmon, crispy caper, candied lemon , cured egg yolk, ciabatta crisp pulled pork sliders, bauer bun, coffee porter BBQ sauce, creamy coleslaw Smoked chicken antijitos, chipotle sour cream
These menus are customizable! Contact Stephanie Steinberg at 519.880.8354 or [email protected]!
Group Lunch #2
Margherita Pizza- fior di latte, San Marzano tomatoes, fresh basil
Appetizers Seasonal Soup - made from “scratch” daily
Bauer Burger - pickled onion, cheddar, remoulade, tomato jam, iceberg lettuce, bacon marmalade , fresh cut fries TBK Chicken Salad - grilled chicken, select greens, pecan granola, fresh pear, toasted seeds, aged Gouda, maple vinaigrette, dried cranberries Quinoa and Edamame Salad – chickpeas, goji berries, herbs, super seeds, peperoncini, fat free Greek yogurt dressing Lunch will be followed up by platters of delectable sweets to satisfy, baked fresh by our pastry chef!
All Kale Caesar - crisp and baby kale, bacon lardons, sherried lentils, white anchovies, croutons, Parmigiano, classic dressing Mains Smoked Chicken and Artichoke - roasted pepper, sundried tomato, basil pesto, grana Padano, white wine cream TBK Chicken Salad - grilled chicken, select greens, pecan granola, fresh pear, toasted seeds, aged Gouda, maple vinaigrette, dried cranberries Margherita - fior di latte, San Marzano tomatoes, fresh basil Coffee or Tea
Coffee or Tea or Soft Drink
Dessert optional (add $5.00)
$21.00 per person ( plus HST)
$25.95 per person (plus HST)
These menus are customizable! Contact Stephanie Steinberg at 519.880.8354 or [email protected]!
GROUP LUNCH MENUS Group Lunch #3
Dessert Option - $5.00
Appetizer
(choose 2 of the following to offer)
Seasonal Soup - made from “scratch” daily
Chocolate Nemesis - flourless chocolate cake, raw chocolate sauce, dark chocolate ice cream and cocoa nibs
Calamari - corn meal dusted, pickled peppers, dill remoulade TBK Salad - select greens, pecan granola, fresh pear, toasted seeds, aged Gouda, maple vinaigrette, dried cranberries
TBK Brûlée – vanilla bourbon crème brûlée, orange & almond biscotti
Mains
Pear Cheesecake - pear cheesecake, white wine poached pears, fortune cookie tuile
Smoked Chicken and Artichoke - roasted pepper, sundried tomato, basil pesto, grana Padano, white wine cream Seared Atlantic Salmon - local asparagus, spinach and fennel salad, preserved lemon vinaigrette, pickled rhubarb chutney
Carrot Cake – traditional spiced cake with pistachios, vanilla whipped cream cheese, pistachio dust, candied ginger gelato
Baked Portobello Mushroom & Charred Rapini - white bean ratatouille, arugula, herb Steak Frites - 6oz flat iron, parm frites, shallot and garlic jus (add $5.00) Coffee or Tea Dessert optional (add $5.00)
$28.95 per person (plus HST)
These menus are customizable! Contact Stephanie Steinberg at 519.880.8354 or [email protected]!
GROUP LUNCH MENUS Working Lunch
Hors D’oeuvres Pre-Meal Package (3 pcs pp): ‘Between Meals’ Package (5 pcs pp): Cocktail Party Meal Package (9 pcs pp):
Sandwiches Turkey Sandwich - house-smoked turkey, smoked bacon, sweet remoulade, goat cheese, avocado, butter lettuce, vine ripe tomatoes on focaccia Grilled Vegetable - grilled zucchini, peppers, and onions, goat cheese, baby arugula, sundried tomato caponata, basil aioli on a ciabatta bun Ham & Swiss - house cured and smoked ham, gruyère cheese and dijon crème fraîche on a croissant The Salads
$10 per person $15 per person $25 per person
COLD prosciutto, arugula, hot pepper & olive relish, grana padano, ciabatta crisp shaved prime rib, smoked tomato, baby arugula, chipotle aioli, yukon chip pesto marinated cherry tomato and bocconcini skewers, toasted pine nut crumble classic tomato bruschetta, fresh basil & san marzano olive oil
All Kale Caesar - crisp and baby kale, bacon lardons, sherried lentils, white anchovies, croutons, Parmigiano, classic dressing TBK Salad - select greens, pecan granola, fresh pear, toasted seeds, aged Gouda, maple vinaigrette, dried cranberries Sides (choose 2 of the following to offer) Garden Crudités with mustard scallion dip Seasonal Fruit with yogurt dip Sweet Tray (squares & cookies)
$18.95 per person (plus HST)
HOT crispy polenta, tomato jam, grana padano, basil sprouts vodka smoked salmon, crispy caper, candied lemon , cured egg yolk, ciabatta crisp pulled pork sliders, bauer bun, coffee porter BBQ sauce, creamy coleslaw Smoked chicken antijitos, chipotle sour cream
These menus are customizable! Contact Stephanie Steinberg at 519.880.8354 or [email protected]!
