GROUP LUNCH MENUS These menus are customizable! Contact ...
GROUP LUNCH MENUS Group Lunch #1
Group Lunch #2
Pomodoro Pizza - san marzano tomato sauce, vine ripe tomatoes, mozzarella, fresh basil
Appetizers Seasonal Soup - made from “scratch” daily
Bauer Burger - pickled onion, cheddar, remoulade, tomato jam, iceberg lettuce, bacon marmalade TBK Chicken Salad - grilled chicken, mixed greens, pear, mandarin oranges, granola, goat cheese, white balsamic vinaigrette, dried cranberries Fish & Chips - crispy battered cod, thrice-cooked chunky chips, mushy peas, charred lemon, classic tartar sauce Lunch will be followed up by platters of delectable sweets to satisfy, baked fresh by our pastry chef! Coffee or Tea or Soft Drink
$25.00 per person ( includes tax & 15% gratuity)
Baby Gem Caesar - baby gem greens, house-smoked bacon, olive oil croutons, crispy capers, cured egg yolks, lemon garlic anchovy dressing Mains Smoked Chicken and Artichoke - house-smoked chicken, artichoke hearts, roasted red peppers, sundried tomatoes, basil pesto, grana padano, white wine cream sauce, tortiglioni TBK Chicken Salad - grilled chicken, mixed greens, pear, mandarin oranges, sunflower seeds, granola, goat cheese, white balsamic vinaigrette, dried cranberries Pomodoro Pizza - san marzano tomato sauce, vine ripe tomatoes, mozzarella, fresh basil Coffee or Tea Dessert optional (add $5.00)
$25.95 per person (plus tax and 15% gratuity)
These menus are customizable! Contact Stephanie Lawrence at [email protected] or 519-894-0110 x 2108 today!
GROUP LUNCH MENUS Group Lunch #3
Dessert Option - $5.00
Appetizer
(choose 2 of the following to offer)
Seasonal Soup - Made from “scratch” daily
Chocolate Nemesis - flourless chocolate cake, raw chocolate sauce, dark chocolate ice cream and cocoa nibs
TBK Salad - mixed greens, pear, mandarin oranges, granola, goat cheese, white balsamic vinaigrette, dried cranberries Buttermilk Fried Calamari - romesco sauce, lemon, chorizo, roasted red peppers, pickled onions, jalapeno
TBK Brûlée – vanilla bourbon crème brûlée, orange & almond biscotti
Mains
Pear Cheesecake - pear cheesecake, white wine poached pears, fortune cookie tuile
Smoked Chicken and Artichoke - house-smoked chicken, artichoke hearts, roasted red peppers, sundried tomatoes, basil pesto, grana padano, white wine cream sauce, tortiglioni
Carrot Cake – traditional spiced cake with pistachios, vanilla whipped cream cheese, pistachio dust, candied ginger gelato
Fish & Chips - crispy battered cod, thrice-cooked chunky chips, mushy peas, charred lemon, classic tartar sauce Baked Parmesan Polenta - san marzano tomato sauce, white bean ratatouille, fresh herbs Steak Frites - grilled 6oz flat iron, parm frites, shallot and garlic ragout, arugula (add $5.00) Coffee or Tea Dessert optional (add $5.00)
$28.95 per person (plus tax and 15% gratuity)
These menus are customizable! Contact Stephanie Lawrence at [email protected] or 519-894-0110 x 2108 today!
GROUP LUNCH MENUS Working Lunch
Hors D’oeuvres Pre-Meal Package (3 pcs pp): ‘Between Meals’ Package (5 pcs pp): Cocktail Party Meal Package (9 pcs pp):
$10 per person $15 per person $25 per person
Sandwiches Turkey Sandwich - house-smoked turkey, smoked bacon, sweet remoulade, goat cheese, avocado, butter lettuce, vine ripe tomatoes on focaccia Grilled Vegetable - grilled zucchini, peppers, and onions, goat cheese, baby arugula, sundried tomato caponata, basil aioli on a ciabatta bun Ham and Swiss - house cured and smoked ham, gruyère cheese and dijon crème fraîche on a croissant The Salads Baby Gem Caesar - baby gem greens, house-smoked bacon, olive oil croutons, crispy capers, cured egg yolks, lemon garlic anchovy dressing TBK Salad - mixed greens, pear, mandarin oranges, granola, goat cheese, white balsamic vinaigrette, dried cranberries Sides (choose 2 of the following to offer) Garden Crudités with mustard scallion dip Seasonal Fruit with yogurt dip Sweet Tray (squares & cookies)
COLD prosciutto, arugula, hot pepper & olive relish, grana padano, ciabatta crisp shaved prime rib, smoked tomato, baby arugula, chipotle aioli, yukon chip pesto marinated cherry tomato and bocconcini skewers, toasted pine nut crumble classic tomato bruschetta, fresh basil & san marzano olive oil HOT crispy polenta, tomato jam, grana padano, basil sprouts vodka smoked salmon, crispy caper, candied lemon , cured egg yolk, ciabatta crisp pulled pork sliders, bauer bun, coffee porter BBQ sauce, creamy coleslaw short rib antijitos, chipotle sour cream
$18.95 per person (plus tax and 15% gratuity)
These menus are customizable! Contact Stephanie Lawrence at [email protected] or 519-894-0110 x 2108 today!
Group Lunch #2
Pomodoro Pizza - san marzano tomato sauce, vine ripe tomatoes, mozzarella, fresh basil
Appetizers Seasonal Soup - made from “scratch” daily
Bauer Burger - pickled onion, cheddar, remoulade, tomato jam, iceberg lettuce, bacon marmalade TBK Chicken Salad - grilled chicken, mixed greens, pear, mandarin oranges, granola, goat cheese, white balsamic vinaigrette, dried cranberries Fish & Chips - crispy battered cod, thrice-cooked chunky chips, mushy peas, charred lemon, classic tartar sauce Lunch will be followed up by platters of delectable sweets to satisfy, baked fresh by our pastry chef! Coffee or Tea or Soft Drink
$25.00 per person ( includes tax & 15% gratuity)
Baby Gem Caesar - baby gem greens, house-smoked bacon, olive oil croutons, crispy capers, cured egg yolks, lemon garlic anchovy dressing Mains Smoked Chicken and Artichoke - house-smoked chicken, artichoke hearts, roasted red peppers, sundried tomatoes, basil pesto, grana padano, white wine cream sauce, tortiglioni TBK Chicken Salad - grilled chicken, mixed greens, pear, mandarin oranges, sunflower seeds, granola, goat cheese, white balsamic vinaigrette, dried cranberries Pomodoro Pizza - san marzano tomato sauce, vine ripe tomatoes, mozzarella, fresh basil Coffee or Tea Dessert optional (add $5.00)
$25.95 per person (plus tax and 15% gratuity)
These menus are customizable! Contact Stephanie Lawrence at [email protected] or 519-894-0110 x 2108 today!
GROUP LUNCH MENUS Group Lunch #3
Dessert Option - $5.00
Appetizer
(choose 2 of the following to offer)
Seasonal Soup - Made from “scratch” daily
Chocolate Nemesis - flourless chocolate cake, raw chocolate sauce, dark chocolate ice cream and cocoa nibs
TBK Salad - mixed greens, pear, mandarin oranges, granola, goat cheese, white balsamic vinaigrette, dried cranberries Buttermilk Fried Calamari - romesco sauce, lemon, chorizo, roasted red peppers, pickled onions, jalapeno
TBK Brûlée – vanilla bourbon crème brûlée, orange & almond biscotti
Mains
Pear Cheesecake - pear cheesecake, white wine poached pears, fortune cookie tuile
Smoked Chicken and Artichoke - house-smoked chicken, artichoke hearts, roasted red peppers, sundried tomatoes, basil pesto, grana padano, white wine cream sauce, tortiglioni
Carrot Cake – traditional spiced cake with pistachios, vanilla whipped cream cheese, pistachio dust, candied ginger gelato
Fish & Chips - crispy battered cod, thrice-cooked chunky chips, mushy peas, charred lemon, classic tartar sauce Baked Parmesan Polenta - san marzano tomato sauce, white bean ratatouille, fresh herbs Steak Frites - grilled 6oz flat iron, parm frites, shallot and garlic ragout, arugula (add $5.00) Coffee or Tea Dessert optional (add $5.00)
$28.95 per person (plus tax and 15% gratuity)
These menus are customizable! Contact Stephanie Lawrence at [email protected] or 519-894-0110 x 2108 today!
GROUP LUNCH MENUS Working Lunch
Hors D’oeuvres Pre-Meal Package (3 pcs pp): ‘Between Meals’ Package (5 pcs pp): Cocktail Party Meal Package (9 pcs pp):
$10 per person $15 per person $25 per person
Sandwiches Turkey Sandwich - house-smoked turkey, smoked bacon, sweet remoulade, goat cheese, avocado, butter lettuce, vine ripe tomatoes on focaccia Grilled Vegetable - grilled zucchini, peppers, and onions, goat cheese, baby arugula, sundried tomato caponata, basil aioli on a ciabatta bun Ham and Swiss - house cured and smoked ham, gruyère cheese and dijon crème fraîche on a croissant The Salads Baby Gem Caesar - baby gem greens, house-smoked bacon, olive oil croutons, crispy capers, cured egg yolks, lemon garlic anchovy dressing TBK Salad - mixed greens, pear, mandarin oranges, granola, goat cheese, white balsamic vinaigrette, dried cranberries Sides (choose 2 of the following to offer) Garden Crudités with mustard scallion dip Seasonal Fruit with yogurt dip Sweet Tray (squares & cookies)
COLD prosciutto, arugula, hot pepper & olive relish, grana padano, ciabatta crisp shaved prime rib, smoked tomato, baby arugula, chipotle aioli, yukon chip pesto marinated cherry tomato and bocconcini skewers, toasted pine nut crumble classic tomato bruschetta, fresh basil & san marzano olive oil HOT crispy polenta, tomato jam, grana padano, basil sprouts vodka smoked salmon, crispy caper, candied lemon , cured egg yolk, ciabatta crisp pulled pork sliders, bauer bun, coffee porter BBQ sauce, creamy coleslaw short rib antijitos, chipotle sour cream
$18.95 per person (plus tax and 15% gratuity)
These menus are customizable! Contact Stephanie Lawrence at [email protected] or 519-894-0110 x 2108 today!
