GROUP LUNCH MENUS These menus are customizable! Contact ...
GROUP LUNCH MENUS Group Lunch #1
Group Lunch #2
Verdura Pizza - artichoke, sundried tomatoes, grape tomatoes, roasted red peppers, goat’s cheese, mozzarella, pesto, white sauce, fresh basil
Appetizers Seasonal Soup - made from “scratch” daily
Bauer Burger - pickled onion, cheddar, remoulade, tomato jam, iceberg lettuce, bacon marmalade
Baby Gem Caesar - baby gem greens, house-smoked bacon, olive oil croutons, crispy capers, cured egg yolks, lemon garlic anchovy dressing
TBK Chicken Salad - grilled chicken, mixed greens, pear, mandarin oranges, granola, goat cheese, white balsamic vinaigrette, dried cranberries
Mains
Baja Taco – crispy haddock, pickled cabbage, pico de gallo, cilantro, radish, chipotle crema, lime
Smoked Chicken and Artichoke - house-smoked chicken, artichoke hearts, roasted red peppers, sundried tomatoes, basil pesto, grana padano, white wine cream sauce, tortiglioni
Lunch will be followed up by platters of delectable sweets to satisfy, baked fresh by our pastry chef!
TBK Chicken Salad - grilled chicken, mixed greens, pear, mandarin oranges, sunflower seeds, granola, goat cheese, white balsamic vinaigrette, dried cranberries
Coffee or Tea or Soft Drink
Verdura Pizza - artichoke, sundried tomatoes, grape tomatoes, roasted red peppers, goat’s cheese, mozzarella, pesto, white sauce, fresh basil
$25.00 per person (plus 13% HST)
Coffee or Tea Dessert optional (add $5.00)
$25.95 per person (plus 13% HST)
These menus are customizable! Contact Stephanie Steinberg at [email protected] or 519-894-0110 x 2108 today!
GROUP LUNCH MENUS Group Lunch #3
Dessert Option - $5.00
Appetizer
(choose 2 of the following to offer)
Seasonal Soup - made from “scratch” daily
Chocolate Nemesis - flourless chocolate cake, raw chocolate sauce, dark chocolate ice cream and cocoa nibs
TBK Salad - mixed greens, pear, mandarin oranges, granola, goat cheese, white balsamic vinaigrette, dried cranberries Calamari - corn meal dusted, pickled pepper, scallions, old bay, remoulade
TBK Brûlée – vanilla bourbon crème brûlée, orange & almond biscotti
Mains
Pear Cheesecake - pear cheesecake, white wine poached pears, fortune cookie tuile
Smoked Chicken and Artichoke - house-smoked chicken, artichoke hearts, roasted red peppers, sundried tomatoes, basil pesto, grana padano, white wine cream sauce, tortiglioni
Carrot Cake – traditional spiced cake with pistachios, vanilla whipped cream cheese, pistachio dust, candied ginger gelato
Fish & Chips - crispy battered haddock, thrice-cooked chunky chips, mushy peas, charred lemon, classic tartar sauce Baked Parmesan Polenta - san marzano tomato sauce, white bean ratatouille, fresh herbs Steak Frites - grilled 6oz flat iron, parm frites, shallot and garlic ragout (add $5.00) Coffee or Tea Dessert optional (add $5.00)
$28.95 per person (plus 13% HST)
These menus are customizable! Contact Stephanie Steinberg at [email protected] or 519-894-0110 x 2108 today!
GROUP LUNCH MENUS Working Lunch
Hors D’oeuvres Pre-Meal Package (3 pcs pp):
$10 per person
(10 to 20 guests = 2 selections / over 20 guests = 4 selections)
Sandwiches Turkey Sandwich - house-smoked turkey, smoked bacon, sweet remoulade, goat cheese, avocado, butter lettuce, vine ripe tomatoes on focaccia Grilled Vegetable - grilled zucchini, peppers, and onions, goat cheese, baby arugula, sundried tomato caponata, basil aioli on a ciabatta bun
‘Between Meals’ Package (5 pcs pp):
$15 per person
(10 to 20 guests = 3 selections / over 20 guests = 5 selections)
Cocktail Party Meal Package (9 pcs pp):
$25 per person
(10 to 20 guests = 5 selections / over 20 guests = 7 selections)
COLD -prosciutto, arugula, hot pepper & olive relish, grana padano, ciabatta crisp
Ham and Swiss - house cured and smoked ham, gruyère cheese and dijon crème fraîche on a croissant
-shaved prime rib, smoked tomato, baby arugula, chipotle aioli, yukon chip
The Salads
- sesame & soy tuna, pickled ginger, tobiko, avocado, cilantro, scallion, wonton chip
Baby Gem Caesar - baby gem greens, house-smoked bacon, olive oil croutons, crispy capers, cured egg yolks, lemon garlic anchovy dressing TBK Salad - mixed greens, pear, mandarin oranges, granola, goat cheese, white balsamic vinaigrette, dried cranberries
-classic tomato bruschetta, fresh basil & san marzano olive oil HOT - crispy polenta, sundried tomato jam, grana padano, basil
Sides (choose 2 of the following to offer)
- salmon croquette with lemon caper crème fraîche
Garden Crudités with mustard scallion dip Seasonal Fruit with yogurt dip Sweet Tray (squares & cookies)
- fried chicken banh mi slider, hoisin glaze, pickled carrot & daikon, cucumber, cilantro, sambal aioli
$18.95 per person (plus 13% HST)
- smoked chicken tostada, pico de gallo, chipotle crèma, avocado, radish cream
These menus are customizable! Contact Stephanie Steinberg at [email protected] or 519-894-0110 x 2108 today!
Group Lunch #2
Verdura Pizza - artichoke, sundried tomatoes, grape tomatoes, roasted red peppers, goat’s cheese, mozzarella, pesto, white sauce, fresh basil
Appetizers Seasonal Soup - made from “scratch” daily
Bauer Burger - pickled onion, cheddar, remoulade, tomato jam, iceberg lettuce, bacon marmalade
Baby Gem Caesar - baby gem greens, house-smoked bacon, olive oil croutons, crispy capers, cured egg yolks, lemon garlic anchovy dressing
TBK Chicken Salad - grilled chicken, mixed greens, pear, mandarin oranges, granola, goat cheese, white balsamic vinaigrette, dried cranberries
Mains
Baja Taco – crispy haddock, pickled cabbage, pico de gallo, cilantro, radish, chipotle crema, lime
Smoked Chicken and Artichoke - house-smoked chicken, artichoke hearts, roasted red peppers, sundried tomatoes, basil pesto, grana padano, white wine cream sauce, tortiglioni
Lunch will be followed up by platters of delectable sweets to satisfy, baked fresh by our pastry chef!
TBK Chicken Salad - grilled chicken, mixed greens, pear, mandarin oranges, sunflower seeds, granola, goat cheese, white balsamic vinaigrette, dried cranberries
Coffee or Tea or Soft Drink
Verdura Pizza - artichoke, sundried tomatoes, grape tomatoes, roasted red peppers, goat’s cheese, mozzarella, pesto, white sauce, fresh basil
$25.00 per person (plus 13% HST)
Coffee or Tea Dessert optional (add $5.00)
$25.95 per person (plus 13% HST)
These menus are customizable! Contact Stephanie Steinberg at [email protected] or 519-894-0110 x 2108 today!
GROUP LUNCH MENUS Group Lunch #3
Dessert Option - $5.00
Appetizer
(choose 2 of the following to offer)
Seasonal Soup - made from “scratch” daily
Chocolate Nemesis - flourless chocolate cake, raw chocolate sauce, dark chocolate ice cream and cocoa nibs
TBK Salad - mixed greens, pear, mandarin oranges, granola, goat cheese, white balsamic vinaigrette, dried cranberries Calamari - corn meal dusted, pickled pepper, scallions, old bay, remoulade
TBK Brûlée – vanilla bourbon crème brûlée, orange & almond biscotti
Mains
Pear Cheesecake - pear cheesecake, white wine poached pears, fortune cookie tuile
Smoked Chicken and Artichoke - house-smoked chicken, artichoke hearts, roasted red peppers, sundried tomatoes, basil pesto, grana padano, white wine cream sauce, tortiglioni
Carrot Cake – traditional spiced cake with pistachios, vanilla whipped cream cheese, pistachio dust, candied ginger gelato
Fish & Chips - crispy battered haddock, thrice-cooked chunky chips, mushy peas, charred lemon, classic tartar sauce Baked Parmesan Polenta - san marzano tomato sauce, white bean ratatouille, fresh herbs Steak Frites - grilled 6oz flat iron, parm frites, shallot and garlic ragout (add $5.00) Coffee or Tea Dessert optional (add $5.00)
$28.95 per person (plus 13% HST)
These menus are customizable! Contact Stephanie Steinberg at [email protected] or 519-894-0110 x 2108 today!
GROUP LUNCH MENUS Working Lunch
Hors D’oeuvres Pre-Meal Package (3 pcs pp):
$10 per person
(10 to 20 guests = 2 selections / over 20 guests = 4 selections)
Sandwiches Turkey Sandwich - house-smoked turkey, smoked bacon, sweet remoulade, goat cheese, avocado, butter lettuce, vine ripe tomatoes on focaccia Grilled Vegetable - grilled zucchini, peppers, and onions, goat cheese, baby arugula, sundried tomato caponata, basil aioli on a ciabatta bun
‘Between Meals’ Package (5 pcs pp):
$15 per person
(10 to 20 guests = 3 selections / over 20 guests = 5 selections)
Cocktail Party Meal Package (9 pcs pp):
$25 per person
(10 to 20 guests = 5 selections / over 20 guests = 7 selections)
COLD -prosciutto, arugula, hot pepper & olive relish, grana padano, ciabatta crisp
Ham and Swiss - house cured and smoked ham, gruyère cheese and dijon crème fraîche on a croissant
-shaved prime rib, smoked tomato, baby arugula, chipotle aioli, yukon chip
The Salads
- sesame & soy tuna, pickled ginger, tobiko, avocado, cilantro, scallion, wonton chip
Baby Gem Caesar - baby gem greens, house-smoked bacon, olive oil croutons, crispy capers, cured egg yolks, lemon garlic anchovy dressing TBK Salad - mixed greens, pear, mandarin oranges, granola, goat cheese, white balsamic vinaigrette, dried cranberries
-classic tomato bruschetta, fresh basil & san marzano olive oil HOT - crispy polenta, sundried tomato jam, grana padano, basil
Sides (choose 2 of the following to offer)
- salmon croquette with lemon caper crème fraîche
Garden Crudités with mustard scallion dip Seasonal Fruit with yogurt dip Sweet Tray (squares & cookies)
- fried chicken banh mi slider, hoisin glaze, pickled carrot & daikon, cucumber, cilantro, sambal aioli
$18.95 per person (plus 13% HST)
- smoked chicken tostada, pico de gallo, chipotle crèma, avocado, radish cream
These menus are customizable! Contact Stephanie Steinberg at [email protected] or 519-894-0110 x 2108 today!
