Heated Holding Cabinet, Insulated - Whaley Foodservice
Project:
Quantity:
Item #:
Heated Holding Cabinet, Insulated Models—Full and Aluminum INH3A-1-AF INH3A-3-AF INH3A-4-AF INH7A-1-AF INH7A-3-AF INH7A-4-AF FEATURES • Removable, thermostatically controlled heated holding unit with external controls. • Holds (2) 13” x 18” half-size pans, side loaded, 2 per ledge. • Holds (2) 12” x 20” pans, side loaded, 2 per ledge. • Holds (1) 18” x 26” pans, end loaded per ledge. • The ledge assemblies shall have vertical adjustment on 1 1/2” centers to accommodate various capacities and product heights. • 5” Heavy duty plate caster with brakes. • (4) Corner bumpers.
OPTIONAL ACCESSORIES
Half Sizes Stainless INH3S-1-AF INH3S-3-AF INH3S-4-AF INH7S-1-AF INH7S-3-AF INH7S-4-AF
PRODUCT INFORMATION APPLICATION: Well-suited for the transport and holding of heated foods that require insulation and supplemental heat to hold food temperatures. DESIGN & CONSTRUCTION: 14 gauge aluminum or 20 gauge stainless steel, insulated, double wall body and door construction with 14 gauge reinforced bottom framework. 270° door swing, hinged right, field reversible, with positive latch handle and gasket. THERMOSTAT RANGE HEATED HOLDING: 80°F - 185°F. ELECTRICAL SPECIFICATIONS: 2000 watt heating unit, 120V, 60Hz, supplied with cordset having NEMA 5-20P 20 amp plug. Optional: 1400 watt having a NEMA 5-15P, 15 amp plug available. CASTER TYPE: 5” dia., heavy duty, swivel plate with wheel. Two casters supplied with brakes. LEDGE LOAD (MAX): 15 lbs. per ledge.
• Locking • Perimeter transport latch bumper • Glass door
LEDGE SPACING: 11⁄2”, 3” & 41⁄2”. See tabulation.
Savannah, TN 38372 www.americanfoodserviceco.com 731-925-2200 / 800-447-4693 / FAX 731-925-2840
Heated Holding Cabinet, Insulated Full and Half Sizes, MODELS: INH3A-1-AF, INH3A-3-AF, INH3A-4-AF, INH3S-1-AF, INH3S-3-AF, INH3S-4-AF, INH7A-1-AF, INH7A-3-AF, INH7A-4-AF, INH7S-1-AF, INH7S-3-AF, INH7S-4-AF
ELECTRICAL
(1) 18 x 26 end loading (2) 13 x 18 side loading (2) 12 x 20 side loading
Via Plug In, 9 ft. long, flexible 3 wire 12/3 SJO cord with NEMA 5-20P, 20 amp plug. Optional: 1400 watt 5-15P, 15 amp heating system available.
Note: All the above indicated tray/ pan sizes can be loaded in the same -3 series cabinet
TECHNICAL SPECIFICATIONS Model
Aluminum
Ledge Spacing (inches)
INH3A-1-AF 11⁄2” Bottom Load INH3A-3-AF 3” Bottom Load INH3A-4-AF 41⁄2” Bottom Load INH7A-1-AF 11⁄2” Bottom Load INH7A-3-AF 3” Bottom Load INH7A-4-AF 41⁄2” Bottom Load
Pan Capacity 18 x 26 12 x 20 End Load Side Load
Max. Cabinet Static Load (lbs)
18 9 6 36 18 12
— 18 12 — 36 24
270 270 270 370 370 370
18 9 6 36 18 12
— 18 12 — 36 24
270 270 270 540 540 540
H
W
50 50 50 73 73 73
29 29 29 29 29 29
50 50 50 73 73 73
29 29 29 29 29 29
D
Weight
Shipping cu. ft
Net
Ship
33 7/8 33 7/8 33 7/8 33 7/8 33 7/8 33 7/8
175 175 175 225 225 225
210 210 210 260 260 260
33 33 33 51 51 51
33 7/8 33 7/8 33 7/8 33 7/8 33 7/8 33 7/8
220 220 220 285 285 285
255 255 255 320 320 320
33 33 33 51 51 51
Stainless
INH3S-1-AF INH3S-3-AF INH3S-4-AF INH7S-1-AF INH7S-3-AF INH7S-4-AF
11⁄2” Bottom Load 3” Bottom Load 41⁄2” Bottom Load 11⁄2” Bottom Load 3” Bottom Load 41⁄2” Bottom Load
BID SPECIFICATIONS Provide (1) model __________ Heated Holding Cabinet, Insulated. Construction shall be insulated, die formed, double wall, corrosion resistant aluminum body and door with reinforced bottom framework. Provide with bottom mounted, removable, externally controlled, 2000 watt holding/ proofing unit having main ON-OFF switch, heat thermostat and digital thermometer. Cabinet shall have field reversible door with positive latching handle and gasket, 270° door swing, (4) corner bumpers and louvered air tunnel for even heat distribution. The ledge assemblies shall have vertical adjustment on 11⁄2” centers to accommodate various capacities and product heights. Provide with (4) 5” heavy duty swivel plate casters having neoprene wheels. (2) Casters shall have brakes. Must be UL listed and UL Sanitation classified. Savannah, TN 38372 www.americanfoodserviceco.com 731-925-2200 / 800-447-4693 / FAX 731-925-2840 Due to continued product improvement, specifications are subject to change without notice.
2013 USA
Quantity:
Item #:
Heated Holding Cabinet, Insulated Models—Full and Aluminum INH3A-1-AF INH3A-3-AF INH3A-4-AF INH7A-1-AF INH7A-3-AF INH7A-4-AF FEATURES • Removable, thermostatically controlled heated holding unit with external controls. • Holds (2) 13” x 18” half-size pans, side loaded, 2 per ledge. • Holds (2) 12” x 20” pans, side loaded, 2 per ledge. • Holds (1) 18” x 26” pans, end loaded per ledge. • The ledge assemblies shall have vertical adjustment on 1 1/2” centers to accommodate various capacities and product heights. • 5” Heavy duty plate caster with brakes. • (4) Corner bumpers.
OPTIONAL ACCESSORIES
Half Sizes Stainless INH3S-1-AF INH3S-3-AF INH3S-4-AF INH7S-1-AF INH7S-3-AF INH7S-4-AF
PRODUCT INFORMATION APPLICATION: Well-suited for the transport and holding of heated foods that require insulation and supplemental heat to hold food temperatures. DESIGN & CONSTRUCTION: 14 gauge aluminum or 20 gauge stainless steel, insulated, double wall body and door construction with 14 gauge reinforced bottom framework. 270° door swing, hinged right, field reversible, with positive latch handle and gasket. THERMOSTAT RANGE HEATED HOLDING: 80°F - 185°F. ELECTRICAL SPECIFICATIONS: 2000 watt heating unit, 120V, 60Hz, supplied with cordset having NEMA 5-20P 20 amp plug. Optional: 1400 watt having a NEMA 5-15P, 15 amp plug available. CASTER TYPE: 5” dia., heavy duty, swivel plate with wheel. Two casters supplied with brakes. LEDGE LOAD (MAX): 15 lbs. per ledge.
• Locking • Perimeter transport latch bumper • Glass door
LEDGE SPACING: 11⁄2”, 3” & 41⁄2”. See tabulation.
Savannah, TN 38372 www.americanfoodserviceco.com 731-925-2200 / 800-447-4693 / FAX 731-925-2840
Heated Holding Cabinet, Insulated Full and Half Sizes, MODELS: INH3A-1-AF, INH3A-3-AF, INH3A-4-AF, INH3S-1-AF, INH3S-3-AF, INH3S-4-AF, INH7A-1-AF, INH7A-3-AF, INH7A-4-AF, INH7S-1-AF, INH7S-3-AF, INH7S-4-AF
ELECTRICAL
(1) 18 x 26 end loading (2) 13 x 18 side loading (2) 12 x 20 side loading
Via Plug In, 9 ft. long, flexible 3 wire 12/3 SJO cord with NEMA 5-20P, 20 amp plug. Optional: 1400 watt 5-15P, 15 amp heating system available.
Note: All the above indicated tray/ pan sizes can be loaded in the same -3 series cabinet
TECHNICAL SPECIFICATIONS Model
Aluminum
Ledge Spacing (inches)
INH3A-1-AF 11⁄2” Bottom Load INH3A-3-AF 3” Bottom Load INH3A-4-AF 41⁄2” Bottom Load INH7A-1-AF 11⁄2” Bottom Load INH7A-3-AF 3” Bottom Load INH7A-4-AF 41⁄2” Bottom Load
Pan Capacity 18 x 26 12 x 20 End Load Side Load
Max. Cabinet Static Load (lbs)
18 9 6 36 18 12
— 18 12 — 36 24
270 270 270 370 370 370
18 9 6 36 18 12
— 18 12 — 36 24
270 270 270 540 540 540
H
W
50 50 50 73 73 73
29 29 29 29 29 29
50 50 50 73 73 73
29 29 29 29 29 29
D
Weight
Shipping cu. ft
Net
Ship
33 7/8 33 7/8 33 7/8 33 7/8 33 7/8 33 7/8
175 175 175 225 225 225
210 210 210 260 260 260
33 33 33 51 51 51
33 7/8 33 7/8 33 7/8 33 7/8 33 7/8 33 7/8
220 220 220 285 285 285
255 255 255 320 320 320
33 33 33 51 51 51
Stainless
INH3S-1-AF INH3S-3-AF INH3S-4-AF INH7S-1-AF INH7S-3-AF INH7S-4-AF
11⁄2” Bottom Load 3” Bottom Load 41⁄2” Bottom Load 11⁄2” Bottom Load 3” Bottom Load 41⁄2” Bottom Load
BID SPECIFICATIONS Provide (1) model __________ Heated Holding Cabinet, Insulated. Construction shall be insulated, die formed, double wall, corrosion resistant aluminum body and door with reinforced bottom framework. Provide with bottom mounted, removable, externally controlled, 2000 watt holding/ proofing unit having main ON-OFF switch, heat thermostat and digital thermometer. Cabinet shall have field reversible door with positive latching handle and gasket, 270° door swing, (4) corner bumpers and louvered air tunnel for even heat distribution. The ledge assemblies shall have vertical adjustment on 11⁄2” centers to accommodate various capacities and product heights. Provide with (4) 5” heavy duty swivel plate casters having neoprene wheels. (2) Casters shall have brakes. Must be UL listed and UL Sanitation classified. Savannah, TN 38372 www.americanfoodserviceco.com 731-925-2200 / 800-447-4693 / FAX 731-925-2840 Due to continued product improvement, specifications are subject to change without notice.
2013 USA
