MELIÃ KUALA LUMPUR BUKA PUASA BUFFET MENU 2016 Menu 2 KERABU MALAY COUNTER Kerabu sotong udang kering Kerabu seafood Kerabu pisang jantung Kerabu Taugeh Kerabu mangga muda Kerabu pucuk ubi Kerabu tauhu pedas Kerabu Papaya muda Kerabu hati ayam pedas Rojak kang kong dan sotong Ulam-ulam kampong (ulam raja, ulam pegaga, daun selom, timun, petai, jering, jantung pisang, kacang botol, tomato, kobis) SAMBAL MELAYU Sambal belacan Sambal tempoyak Sambal mangga sambal kelapa sambal kicap pedas sambal cencaluk sambal budu LOCAL ACCOMPANIMENTS Acar buah - buahan Assorted Jeruk Buah - buahan 3 types Ikan masin Telur masin Tempeh Malinjau Keropok ikan Keropok udang Keropok sayur Keropok Papadam Serunding Daging/Ayam WESTERN SALAD & COMPOSED SALAD COUNTER 4 types garden green lettuce with condiments and dressing (French beans, sweet peas, corn kernel, celery, cherry tomato, onion ring, carrots, Japanese cucumber, capsicum, red cabbage, cauliflower, pickled onions, olive green, black olive Dressing: Thousand island, French dressing, Italian dressing, balsamic dressing
MELIÃ KUALA LUMPUR BUKA PUASA BUFFET MENU 2016 SOUP & BREAD’S COUNTER Pumpkin curry soup Sup Tulang Rawan Tambak Sembelong MALAY CORNER Ayam Masak Merah Ayam Percik Kelantan Oxtail assam pedas Kari kepala ikan salmon Labu Masak Lemak Pucuk Manis Sayur nangka masak lemak Pajeri Nenas Ayam goreng berempah Rendang Daging Daging Masak Kunyit Ikan tenggiri masak asam pedas Sayur kangkong belacan Paru Goreng Berlada Daging lembu Kuah kacang kongsi 10 3 types Bubur lambuk berherba Fried kway teow lala Nasi putih Nasi Tomato Lemang Kampong, Ketupat Palas Serunding Daging, Serunding Ayam CHINESE CORNER Wok Fried Chicken With Dried Chilli Chinese Style Daging Masak Halia Ala Cina ITALIAN CORNER Spaghetti, penne, fettuccine Choice of sauce: Aglio- Alio, Tomato herba sauce, Cream Sauce Condiments: Turkey Meat, beef slice, mushroom Slice, chili Slice, capsicum, garlic chopped, onion, olives, tomato, parsley, parmesan cheese SATAY COUNTER Beef & chicken with peanut sauce and condiments CARVING CORNER Ayam golek kampung kongsi 10
MELIÃ KUALA LUMPUR BUKA PUASA BUFFET MENU 2016 GRILL CORNER Ikan Pari (Stingray) Ikan Keli (Catfish) Ikan Kembung (Kembung Fish) Sambal Belacan,Sanbal Kicap Dan Air Asam NOODLES CORNER Kway Teow, vermicelli, egg noodles, and yellow noodles Spring onion, crispy shallot, cut chili, prawn, chicken, taugeh, sawi, fish ball, fish cake Choice of gravy: Laksa penang Mee curry sarawak ICE CREAM & TEMPANYAKI CORNER Vanilla, chocolate, strawberry Condiments: Marshmallow, Oreo cookies, Jelly, candy, chocolate pearls, Vanilla sauce & chocolate sauce ABC CORNER Served with rose syrup, palm sugar and evaporate milk FRITTER COUNTER Aneka pisang, Keledek, keladi, sukun & chempedak (Banana, sweet potato, yam, sukun & chempedak) MALAY DESSERT Kuih onde- onde, kuih ketayap, kuih bakar jagung, kuih pulut panggang, kuih koci, kuih lapis pandan, kuih wajid, kuih bingka ubi, kuih cek molek, kuih lepat pisang Bubur kacang merah Bubur kacang merah Bubur Pulut Hitam (Black Glutinous Rice Porridge) Bubur Kacang Hijau (Green Bean Porridge) Pengat Pisang (Sweet Banana Porridge) Serawa Durian (Sweet Durian Sauce) Pulut Putih (Glutinous Rice) 3 type’s Buah kurma Dodol Chendol 3 Type Malay Cookies
MELIÃ KUALA LUMPUR BUKA PUASA BUFFET MENU 2016 WESTERN DESSERT 3 type’s fruit jelly Macaroons Assorted cup cakes Cream Caramel Caramel Fruit Flan Chocolate Swiss Roll Vanilla Swiss Roll Bread and Butter Pudding Assorted Jelly in small Glass Coconut Jelly with Nata de Coco FRUITS Watermelon, Honey dew, Papaya, Pineapple, Banana BEVERAGE Teh Tarik Soya Bean Sirap Bandung Sugar Cane ***Menu will be subject to change without prior notice***