MELIÃ KUALA LUMPUR BUKA PUASA BUFFET MENU 2016 Menu 1 KERABU MALAY COUNTER Kerabu sotong udang kering Kerabu Taugeh Kerabu mangga muda Kerabu pucuk ubi Kerabu Papaya muda Kerabu Kaki Ayam Kerabu soo hoon dengan perut lembu Kerabu hati ayam pedas Kerabu peria Rojak kang kong dan sotong Rojak Mamak Ulam-ulam kampong (ulam raja, ulam pegaga, daun selom, timun, petai, jering, jantung pisang, kacang botol, tomato, kobis) SAMBAL MELAYU Sambal belacan Sambal tempoyak Sambal mangga sambal kelapa sambal kicap pedas sambal cencaluk sambal budu LOCAL ACCOMPANIMENTS Acar buah Assorted Jeruk Buah- buahan 3 types Ikan masin Telur masin Tempeh Malinjau Keropok ikan Keropok udang Keropok sayur Keropok Papadam Serunding Daging/Ayam WESTERN SALAD & COMPOSED SALAD COUNTER 4 types garden green lettuce with condiments and dressing (French beans, sweet peas, corn kernel, celery, cherry tomato, onion ring, carrots, Japanese cucumber, capsicum, red cabbage, cauliflower, pickled onions, olive green, black olive Dressing: Thousand island, French dressing, Italian dressing, balsamic dressing
MELIÃ KUALA LUMPUR BUKA PUASA BUFFET MENU 2016 SOUPS Mushroom Soup Soup Gearbox (Friday & Saturday Only) BREADS 6 types of bread with butter MALAY CORNER Ayam percik Sri Menanti Ayam lengkuas makcik Nadum Daging Salai Kampung Chenung Kari Kepala Ikan Masjid India Kacang Buncis Goreng Hati Puteri Ayu Udang Sambal Petai Panglima Bongkok Gulai tulang rusuk berkentang Rendang daging cincang Jengkol Gulai Ikan Masin kurau dengan nenas Nangka muda masak lemak cili api Terung goreng sambal belacan Sayur lodeh tempeh Udang Masak jering 3 types Bubur lambuk Fried kway teow lala Nasi putih Nasi Tomato Lemang Kampong, Ketupat Palas Serunding Daging, Serunding Ayam CHINESE CORNER Siew pak choy with black mushroom & oyster sauce Deep fried fish fillet with thai chili sauce ITALIAN CORNER Spaghetti, penne, fettuccine Choice of sauce: Aglio- Alio, Tomato herba sauce, Cream Sauce Condiments: Turkey Meat, beef slice, mushroom Slice, chili Slice, capsicum, garlic chopped, onion, olives, tomato, parsley, parmesan cheese SATAY COUNTER Beef & chicken with peanut sauce and condiments CARVING CORNER Kambing Panggang golek with 7 sauce (Friday & Saturday Only)
MELIÃ KUALA LUMPUR BUKA PUASA BUFFET MENU 2016 GRILL CORNER Ikan Pari (Stingray) Ikan Keli (Catfish) Ikan Kembung (Kembung Fish) Sambal Belacan,Sanbal Kicap Dan Air Asam NOODLES CORNER kway teow, vermicelli, egg noodles, and yellow noodles Spring onion, crispy shallot, cut chili, prawn, chicken, taugeh, sawi, fish ball, fish cake Choice of gravy: Mee celup Johor Chicken clear soup ICE CREAM & TEMPANYAKI CORNER Vanilla, chocolate, strawberry Condiments: Marshmallow, Oreo cookies, Jelly, candy, chocolate pearls, Vanilla sauce & chocolate sauce ABC CORNER Served with rose syrup, palm sugar and evaporate milk FRITTER COUNTER Aneka pisang, Keledek, keladi, sukun & chempedak (Banana, sweet potato, yam, sukun & chempedak) MALAY DESSERT Kuih onde- onde, kuih ketayap, kuih bakar jagung, kuih pulut panggang, kuih koci, kuih lapis pandan, kuih wajid, kuih bingka ubi, kuih cek molek, kuih lepat pisang Bubur kacang merah Bubur Pulut Hitam (Black Glutinous Rice Porridge) Bubur Kacang Hijau (Green Bean Porridge) Pengat Pisang (Sweet Banana Porridge) Serawa Durian (Sweet Durian Sauce) Pulut Putih (Glutinous Rice) 3 type’s Buah kurma Dodol Chendol 3 Type Malay Cookies
MELIÃ KUALA LUMPUR BUKA PUASA BUFFET MENU 2016 WESTERN DESSERT 3 type’s fruit jelly Macaroons Assorted cup cakes Longan almond bean curd Peanut Butter moist cake Durian Crepes Kurma butter cake Fruit tarts Vanilla cream puff Bread butter pudding FRUITS Watermelon, Honey dew, Papaya, Pineapple, Banana BEVERAGE Teh Tarik Soya Bean Sirap Bandung Sugar Cane ***Menu will be subject to change without prior notice***