New Year's Eve Menu - Zonzo Restaurant
New Year’s Eve Menu Starter, Main, Dessert & a glass of Champagne
STARTER Calamari Aromatizzati: Pan seared calamari in aromatic breadcrumbs served with cherry tomatoes and white wine sauce Crostini Di Bufala(v): Homemade Garlic bread topped with Buffalo Mozzarella, Tomatoes, Fresh Basil, Balsamic Vinegar and extra virgin Olive Oil
Prosciutto di Parma con Melone: Slices of Parma ham, served on a juicy chilled melon Gamberetti Marinara: Prawns in Tomato sauce, Garlic, Parsley and a touch of Chilli
MAIN COURSE Anatra Brasata: Duck Breast with Red Wine & Pomegranate Sauce served with red cabbage and onion Marmalade and mash potatoes Bistecca Con Salsa Di Vino Rosso: Sirloin Steak Cooked with Mushrooms, Onions, Tomatoes & Red Wine Sauce served with roast potatoes
Branzino Pepato: Fresh fillet of sea bass coated with a cracked black pepper crust with saffron sauce served with sautéed seasonal vegetables Pollo al Pepe: Lightly grilled Chicken breast in Brandy, Peppercorn & Cream sauce served with roast Potatoes Linguine Zafferano: Linguine pasta with mixed sea food in a light cream & saffron sauce Risotto Con Funghi Selvatici (v): Risotto with Wild Mushrooms, fresh Sage and Cream Sauce Pizza Di Vostra Scelta: Wood Oven Pizza with Mozzarella, Tomato Sauce and three toppings of your choice
DESSERT Mousse Al Limone: Delicate Lemon Mousse On A Soaked Sponge Base, Topped With A Thin Layer Of Lemon Glaze And Decorated With Finely Drizzled Chocolate
Tiramisu: Layers Of Sponge Soaked In Liqueur Coffee With Cream And Dusted With Cocoa Cheesecake Monterosa: Mascarpone And Sweet Ricotta With Layers Of Delicate Sponge, Topped With Strawberries And Redcurrants
12.5% service charge will be added to the final bill
Zonzo Restaurant | 342 Edgware Road, London, W21EA | Tel: 020 7723 9777 | Website: www.zonzorestaurant.co.uk | Enquiries: [email protected]
STARTER Calamari Aromatizzati: Pan seared calamari in aromatic breadcrumbs served with cherry tomatoes and white wine sauce Crostini Di Bufala(v): Homemade Garlic bread topped with Buffalo Mozzarella, Tomatoes, Fresh Basil, Balsamic Vinegar and extra virgin Olive Oil
Prosciutto di Parma con Melone: Slices of Parma ham, served on a juicy chilled melon Gamberetti Marinara: Prawns in Tomato sauce, Garlic, Parsley and a touch of Chilli
MAIN COURSE Anatra Brasata: Duck Breast with Red Wine & Pomegranate Sauce served with red cabbage and onion Marmalade and mash potatoes Bistecca Con Salsa Di Vino Rosso: Sirloin Steak Cooked with Mushrooms, Onions, Tomatoes & Red Wine Sauce served with roast potatoes
Branzino Pepato: Fresh fillet of sea bass coated with a cracked black pepper crust with saffron sauce served with sautéed seasonal vegetables Pollo al Pepe: Lightly grilled Chicken breast in Brandy, Peppercorn & Cream sauce served with roast Potatoes Linguine Zafferano: Linguine pasta with mixed sea food in a light cream & saffron sauce Risotto Con Funghi Selvatici (v): Risotto with Wild Mushrooms, fresh Sage and Cream Sauce Pizza Di Vostra Scelta: Wood Oven Pizza with Mozzarella, Tomato Sauce and three toppings of your choice
DESSERT Mousse Al Limone: Delicate Lemon Mousse On A Soaked Sponge Base, Topped With A Thin Layer Of Lemon Glaze And Decorated With Finely Drizzled Chocolate
Tiramisu: Layers Of Sponge Soaked In Liqueur Coffee With Cream And Dusted With Cocoa Cheesecake Monterosa: Mascarpone And Sweet Ricotta With Layers Of Delicate Sponge, Topped With Strawberries And Redcurrants
12.5% service charge will be added to the final bill
Zonzo Restaurant | 342 Edgware Road, London, W21EA | Tel: 020 7723 9777 | Website: www.zonzorestaurant.co.uk | Enquiries: [email protected]
