pasta risotto chicken veal other mains bruschetta ... - Carmines Bistro
At Carmine’s Bistro we believe that sharing is a more enjoyable experience when it comes to food...
It’s the Italian way! So just say “Feed Me” and we’ll start serving
Our Favorite Dishes. $59 pp
BRUSCHETTA
PASTA
TRADITIONAL ..................................................................................................... 10.5 Tomato, garlic and pesto served on our homemade crunchy bread
PRIMAVERA ..........................................................................................................
11.5
Olio based with zucchini, capsicum, eggplant and mushroom.
PROSCIUTTO ........................................................................................................ 14.5 Prosciutto, bocconcini drizzled with basil oil and served on our crunchy bread
Homemade gnocchi with combination of four cheeses
SPAGHETTI MARINARA......................................................................... 29.9 A combination of fresh seafood sautéed with garlic and bisque sauce
PENNE MATRICIANNA ............................................................................ 23.5 Slow cooked pancetta, sautéed onion with chilli Napoli sauce
SPAGHETTI MEATBALLS...................................................................... 22.5 Oven baked homemade meatballs served in a rich traditional Napolitana sauce
ENTRÉE
FETTUCCINE CARBONARA ................................................................ 22.5
GARLIC BREAD PER SLICE ................................. SOUP OF THE DAY ......................................................................................... ANTIPASTO Assortment of marinated vegetables and cold meats ................................ OYSTERS ............................................................................................ ½ DOZ - Natural ......................................................................................................... 14.5 - Kilpatrick; bacon with Worcestershire sauce .................................16.5 - Florentino sauce .........................................................................................16.5
TAPAS
2.0 10.5 21.9 DOZ
21.5 26.5 26.5
CHORIZO SAUSAGES ................................................................................. 12.5 Chorizo sausage pan-fried til crisp topped with olive oil
BAKED GNOCCHI............................................................................................ 12.5 Oven baked gnocchi, Napoli sauce topped with a melted bocconcini and parmesan
HALLOUMI.............................................................................................................. 12.5 charcoal grilled halloumi served with homemade bread, lemon & olive oil
ARANCINI................................................................................................................. 15.5 Rice balls filled with sun dried tomato and mushroom topped with Napoli sauce and shaved parmesan
MEATBALLS .......................................................................................................... 13.5 Traditional oven baked Italian meatballs served with crunchy homemade bread
COZZE MARINARA ........................................................................................ 16.5 Steamed black mussels in garlic, fresh chilli & Napoli sauce
CALAMARI FRITTI......................................................................................... 17.9 Deep fried calamari served with greens & dressed in a sweet chilli dressing
BROCCOLI & ZUCCHINI
GNOCCHI GORGONZOLA...................................................................... 23.5
........................................................................
15.5
Freshly cut pieces of broccoli and zucchini lightly battered topped with shaved parmesan and drizzled with olive oil
STUFFED OLIVES............................................................................................ 16.5 Veal filled green olives lightly crumbed
Pan fined crispy bacon combined with a rich creamy egg sauce
FETTUCCINE PRIMAVERA.................................................................. 23.5 A classic combination of oven roasted vegetables combined with a rich Napoli sauce
SPAGHETTI BUGS .......................................................................................... 26.5 Morton bay bug, spinach, cherry tomato and creamy sauce topped with a lime zest
SPAGHETTI CARTOCCIO ....................................................................... 29.9 A combination of fresh seafood sautéed with garlic and Napoli sauce wrapped in baking paper and oven roasted
SPAGHETTI BOLOGNESE ..................................................................... 22.5 Carmine's version of this traditional pasta
FETTUCCINE BOSCAIOLA.................................................................... 22.5 Bacon Mushroom and cream
FETTUCCINE POLO FUNGHI ............................................................ 22.5 chicken mushroom and cream
RIGATONI LAMB RAGU .......................................................................... 26.5 Slow cooked lamb ragu carmines style
LASAGNA .................................................................................................................. 22.5 Carmines style Lasagna
GLUTEN FREE .....................................................................................................
3.5
You can replace any pasta with gluten free
HAND MADE GNOCCHI...........................................................................
3.5
Homemade gnocchi can be substituted into any pasta for additional
RISOTTO POLO FUNGHI .................................................................................................... 22.5 Chicken combined with mushroom, onion and fresh tomato
PRIMAVERA .......................................................................................................... 22.5 Oven roasted vegetables combined with a rich Napoli sauce
PESCATORE ........................................................................................................... 29.9
PIZZA
GARLIC AND HERB ...................................................................................... 14.5 Home made garlic oil with mixed herbs
MARGHERITA ..................................................................................................... 19.5 Classic Napoli sauce, mozzarella cheese and herbs
PRIMAVERA .......................................................................................................... ........... 21.5 Olio base topped with roasted marinated zucchini, capsicum, eggplant and mushroom
PESTO CHICKEN .............................................................................................. 23.5 Marinated pesto chicken, Napoli sauce, mushrooms and mozzarella cheese
CAPRICCIOSA ...................................................................................................... 23.5 Thin slices of prosciutto, black olives, bocconcini and mozzarella cheese topped with a basil oil
CALABRESE. .......................................................................................................… 23.5 Salami, capsicum, black olives, tomato and fresh chilli oil
CARMINE'S ............................................................................................................. 23.5 Chorizo Sausage, bocconcini cheese, fresh tomato and spinach drizzled with fresh chilli oil
QUATRO FORMAGI....................................................................................... 21.5 Four cheeses of mozzarella, parmesan, gorgonzola and bocconcini
MARINARA ............................................................................................................. .......................................... 28.5 Mozzarella, Napoli sauce, cherry tomato and a selection of fresh seafood
MISS ITALIA .......................................................................................................... 23.5
Fresh seafood sautéed with garlic and Napoli sauce wrapped
CHICKEN PIZZAIOLA Olives, capers, oregano and Napoli sauce ................................................. 31.5 DI FUNGHI Mushroom and cream sauce .................................................................... 31.5 GORGONZOLA .................................................................................................... 31.5 Four cheeses of mozzarella, parmesan, gorgonzola and bocconcini
PARMIGIANA ...................................................................................................... 26.5 Topped with prosciutto, mozzarella and Napoli sauce served with a side of chips
PARMIGIANA CALABRESE .......................................................... 28.5 Salami, capsicum, black olives, bocconcini and mozzarella cheese topped with a basil oil
PARMIGIANA CARMINES .................................................................... 28.5 Chorizo, bocconcini cheese, tomato and spinach drizzled in chilli oil
VEAL
COTOLETTA Pan fried crumbed veal served with a rocket and bocconcini salad ............ 31.5 PIZZAIOLA Olives, capers, oregano and Napoli sauce ................................................. 31.5 DI FUNGHI Mushroom and cream sauce .................................................................... 31.5
Napoli Mozzarella cherry tomato rocket and shaved parmesan
SPINACH MOZZARELLA ........................................................................ 23.5 Olio based Spinach, Mushroom, Mozzarella, Salami and Olives
CALZONE ................................................................................................................... 22.5 Calzone of the day.
SALADS CHICKEN CAESAR SALAD ................................................................... 22.5 Cos lettuce, shaved parmesan cheese, bacon, anchovies, croutons and egg. Served with Chicken
GREEK SALAD .................................................................................................... 15.5 Tomato, cucumber, Spanish onion, Kalamata olives and feta cheese
CAPRESE SALAD .............................................................................................. 14.5 Tomato, bocconcini and basil pesto
INSALATA MISTA............................................................................................ 10.5 Mixed salad greens, tomato, Spanish onion, cucumber dressed in an Italian vinaigrette
OTHER MAINS RIB EYE STEAK (400gm)
........................................................................
39.9
400gm Rib eye steak served with wedges (your choice of sauce mushroom or peppercorn)
EYE FILLET STEAK(300gm) ................................................................ 39.9 300g eye fillet served with wedges (your choice of sauce mushroom or peppercorn)
LAMB SHANKS................................................................................................... 33.5 Traditionally slow cooked casserole style lamb shanks with stewed carrot, celery and onion.
PORK BELLY ......................................................................................................... 31.5 Slow cooked and served on mash potato and mustard sauce.
GARLIC BUGS/CHILLI BUGS/FLORENTINO ................ 39.9 Marinated grilled bugs served with a creamy garlic sauce or Napoli chilli sauce on a bed of steamed rice or cheesy mornay with spinach.
PORK RIBS .............................................................................................................. 35.5 Oven baked pork ribs with carmines sticky glaze served with chips & onion rings
SIDES
SEAFOOD PLATE ............................................................................................. 59.9
FRENCH FRIES .................................................................................................. 8.5 POTATO WEDGES........................................................................................... 8.5 MAC & CHEESE .................................................................................................. 12.5 VEGETABLES ....................................................................................................... 10.5 ONION RINGS ...................................................................................................... 8.5 MASH POTATO ................................................................................................... 8.5
FISH OF THE DAY ........................................................... MARKET PRICE
www.carminesbistro.com
A selection of fresh seafood Ask your waiter
[email protected]
It’s the Italian way! So just say “Feed Me” and we’ll start serving
Our Favorite Dishes. $59 pp
BRUSCHETTA
PASTA
TRADITIONAL ..................................................................................................... 10.5 Tomato, garlic and pesto served on our homemade crunchy bread
PRIMAVERA ..........................................................................................................
11.5
Olio based with zucchini, capsicum, eggplant and mushroom.
PROSCIUTTO ........................................................................................................ 14.5 Prosciutto, bocconcini drizzled with basil oil and served on our crunchy bread
Homemade gnocchi with combination of four cheeses
SPAGHETTI MARINARA......................................................................... 29.9 A combination of fresh seafood sautéed with garlic and bisque sauce
PENNE MATRICIANNA ............................................................................ 23.5 Slow cooked pancetta, sautéed onion with chilli Napoli sauce
SPAGHETTI MEATBALLS...................................................................... 22.5 Oven baked homemade meatballs served in a rich traditional Napolitana sauce
ENTRÉE
FETTUCCINE CARBONARA ................................................................ 22.5
GARLIC BREAD PER SLICE ................................. SOUP OF THE DAY ......................................................................................... ANTIPASTO Assortment of marinated vegetables and cold meats ................................ OYSTERS ............................................................................................ ½ DOZ - Natural ......................................................................................................... 14.5 - Kilpatrick; bacon with Worcestershire sauce .................................16.5 - Florentino sauce .........................................................................................16.5
TAPAS
2.0 10.5 21.9 DOZ
21.5 26.5 26.5
CHORIZO SAUSAGES ................................................................................. 12.5 Chorizo sausage pan-fried til crisp topped with olive oil
BAKED GNOCCHI............................................................................................ 12.5 Oven baked gnocchi, Napoli sauce topped with a melted bocconcini and parmesan
HALLOUMI.............................................................................................................. 12.5 charcoal grilled halloumi served with homemade bread, lemon & olive oil
ARANCINI................................................................................................................. 15.5 Rice balls filled with sun dried tomato and mushroom topped with Napoli sauce and shaved parmesan
MEATBALLS .......................................................................................................... 13.5 Traditional oven baked Italian meatballs served with crunchy homemade bread
COZZE MARINARA ........................................................................................ 16.5 Steamed black mussels in garlic, fresh chilli & Napoli sauce
CALAMARI FRITTI......................................................................................... 17.9 Deep fried calamari served with greens & dressed in a sweet chilli dressing
BROCCOLI & ZUCCHINI
GNOCCHI GORGONZOLA...................................................................... 23.5
........................................................................
15.5
Freshly cut pieces of broccoli and zucchini lightly battered topped with shaved parmesan and drizzled with olive oil
STUFFED OLIVES............................................................................................ 16.5 Veal filled green olives lightly crumbed
Pan fined crispy bacon combined with a rich creamy egg sauce
FETTUCCINE PRIMAVERA.................................................................. 23.5 A classic combination of oven roasted vegetables combined with a rich Napoli sauce
SPAGHETTI BUGS .......................................................................................... 26.5 Morton bay bug, spinach, cherry tomato and creamy sauce topped with a lime zest
SPAGHETTI CARTOCCIO ....................................................................... 29.9 A combination of fresh seafood sautéed with garlic and Napoli sauce wrapped in baking paper and oven roasted
SPAGHETTI BOLOGNESE ..................................................................... 22.5 Carmine's version of this traditional pasta
FETTUCCINE BOSCAIOLA.................................................................... 22.5 Bacon Mushroom and cream
FETTUCCINE POLO FUNGHI ............................................................ 22.5 chicken mushroom and cream
RIGATONI LAMB RAGU .......................................................................... 26.5 Slow cooked lamb ragu carmines style
LASAGNA .................................................................................................................. 22.5 Carmines style Lasagna
GLUTEN FREE .....................................................................................................
3.5
You can replace any pasta with gluten free
HAND MADE GNOCCHI...........................................................................
3.5
Homemade gnocchi can be substituted into any pasta for additional
RISOTTO POLO FUNGHI .................................................................................................... 22.5 Chicken combined with mushroom, onion and fresh tomato
PRIMAVERA .......................................................................................................... 22.5 Oven roasted vegetables combined with a rich Napoli sauce
PESCATORE ........................................................................................................... 29.9
PIZZA
GARLIC AND HERB ...................................................................................... 14.5 Home made garlic oil with mixed herbs
MARGHERITA ..................................................................................................... 19.5 Classic Napoli sauce, mozzarella cheese and herbs
PRIMAVERA .......................................................................................................... ........... 21.5 Olio base topped with roasted marinated zucchini, capsicum, eggplant and mushroom
PESTO CHICKEN .............................................................................................. 23.5 Marinated pesto chicken, Napoli sauce, mushrooms and mozzarella cheese
CAPRICCIOSA ...................................................................................................... 23.5 Thin slices of prosciutto, black olives, bocconcini and mozzarella cheese topped with a basil oil
CALABRESE. .......................................................................................................… 23.5 Salami, capsicum, black olives, tomato and fresh chilli oil
CARMINE'S ............................................................................................................. 23.5 Chorizo Sausage, bocconcini cheese, fresh tomato and spinach drizzled with fresh chilli oil
QUATRO FORMAGI....................................................................................... 21.5 Four cheeses of mozzarella, parmesan, gorgonzola and bocconcini
MARINARA ............................................................................................................. .......................................... 28.5 Mozzarella, Napoli sauce, cherry tomato and a selection of fresh seafood
MISS ITALIA .......................................................................................................... 23.5
Fresh seafood sautéed with garlic and Napoli sauce wrapped
CHICKEN PIZZAIOLA Olives, capers, oregano and Napoli sauce ................................................. 31.5 DI FUNGHI Mushroom and cream sauce .................................................................... 31.5 GORGONZOLA .................................................................................................... 31.5 Four cheeses of mozzarella, parmesan, gorgonzola and bocconcini
PARMIGIANA ...................................................................................................... 26.5 Topped with prosciutto, mozzarella and Napoli sauce served with a side of chips
PARMIGIANA CALABRESE .......................................................... 28.5 Salami, capsicum, black olives, bocconcini and mozzarella cheese topped with a basil oil
PARMIGIANA CARMINES .................................................................... 28.5 Chorizo, bocconcini cheese, tomato and spinach drizzled in chilli oil
VEAL
COTOLETTA Pan fried crumbed veal served with a rocket and bocconcini salad ............ 31.5 PIZZAIOLA Olives, capers, oregano and Napoli sauce ................................................. 31.5 DI FUNGHI Mushroom and cream sauce .................................................................... 31.5
Napoli Mozzarella cherry tomato rocket and shaved parmesan
SPINACH MOZZARELLA ........................................................................ 23.5 Olio based Spinach, Mushroom, Mozzarella, Salami and Olives
CALZONE ................................................................................................................... 22.5 Calzone of the day.
SALADS CHICKEN CAESAR SALAD ................................................................... 22.5 Cos lettuce, shaved parmesan cheese, bacon, anchovies, croutons and egg. Served with Chicken
GREEK SALAD .................................................................................................... 15.5 Tomato, cucumber, Spanish onion, Kalamata olives and feta cheese
CAPRESE SALAD .............................................................................................. 14.5 Tomato, bocconcini and basil pesto
INSALATA MISTA............................................................................................ 10.5 Mixed salad greens, tomato, Spanish onion, cucumber dressed in an Italian vinaigrette
OTHER MAINS RIB EYE STEAK (400gm)
........................................................................
39.9
400gm Rib eye steak served with wedges (your choice of sauce mushroom or peppercorn)
EYE FILLET STEAK(300gm) ................................................................ 39.9 300g eye fillet served with wedges (your choice of sauce mushroom or peppercorn)
LAMB SHANKS................................................................................................... 33.5 Traditionally slow cooked casserole style lamb shanks with stewed carrot, celery and onion.
PORK BELLY ......................................................................................................... 31.5 Slow cooked and served on mash potato and mustard sauce.
GARLIC BUGS/CHILLI BUGS/FLORENTINO ................ 39.9 Marinated grilled bugs served with a creamy garlic sauce or Napoli chilli sauce on a bed of steamed rice or cheesy mornay with spinach.
PORK RIBS .............................................................................................................. 35.5 Oven baked pork ribs with carmines sticky glaze served with chips & onion rings
SIDES
SEAFOOD PLATE ............................................................................................. 59.9
FRENCH FRIES .................................................................................................. 8.5 POTATO WEDGES........................................................................................... 8.5 MAC & CHEESE .................................................................................................. 12.5 VEGETABLES ....................................................................................................... 10.5 ONION RINGS ...................................................................................................... 8.5 MASH POTATO ................................................................................................... 8.5
FISH OF THE DAY ........................................................... MARKET PRICE
www.carminesbistro.com
A selection of fresh seafood Ask your waiter
[email protected]
