Square Meal Sweets Lunch Menu - Heritage Hotels
Lunch Menu
Square Meal Menu A
$22.00
Oriental coleslaw with Japanese mayo. Miso soup with organic tofu & ginger. Salmon teriyaki with lemon cous cous, garlic lemon butter. Menu B
$22.00
Caesar salad with marinated anchovies. Roasted tomato soup with croutons. Mini eye fillet steak served on truffle potato mash, jus. Menu C
$22.00
Crostini of warm caponata salad, aged tofu. Sweetcorn & basil soup. Pea stuffed potato, tomato & onion salad, raisin puree. Soup of the day.
$12.00
Hector’s caesar salad – Cos lettuce, chicken fillet strips, bacon, marinated anchovies and soft boiled egg.
$16.00
Open steak sandwich – Sauerkraut, salad & puhoi mustard.
$18.00
Pizza – Spiced chorizo, mushroom & parmesan.
$15.00
Ham & cheese toastie – With fresh garden salad or french fries.
$15.00
Fish & Chips – Tartare sauce.
$22.00
Herb roasted chicken breast – With fries, salad and fig chutney.
$25.00
Warm Sicilian caponata - Miso aged bean curd, fried capers & garlic bread.
$15.00
Mushroom and tofu wrap – Grilled mushroom, tofu with tumeric root and thyme. Herb salsa.
$22.00
Sweets Cinnamon banana fritter, mandarin sorbet, ginger syrup.
$15.00
Moist orange & almond cake, soft goat’s cheese Vincotto.
$15.00
Vanilla crème brulee, almond puff pastry biscuits rum soaked raisins.
$15.00
Opening times 6.30am – 10.30pm Daily
35 Hobson Street Auckland, New Zealand +64 (0)9 979 7434 [email protected] www.heritagehotels.co.nz
Prices are GST inclusive. 20% Service charge applies on Public Holidays.
gluten free vegetarian vegan
Square Meal Menu A
$22.00
Oriental coleslaw with Japanese mayo. Miso soup with organic tofu & ginger. Salmon teriyaki with lemon cous cous, garlic lemon butter. Menu B
$22.00
Caesar salad with marinated anchovies. Roasted tomato soup with croutons. Mini eye fillet steak served on truffle potato mash, jus. Menu C
$22.00
Crostini of warm caponata salad, aged tofu. Sweetcorn & basil soup. Pea stuffed potato, tomato & onion salad, raisin puree. Soup of the day.
$12.00
Hector’s caesar salad – Cos lettuce, chicken fillet strips, bacon, marinated anchovies and soft boiled egg.
$16.00
Open steak sandwich – Sauerkraut, salad & puhoi mustard.
$18.00
Pizza – Spiced chorizo, mushroom & parmesan.
$15.00
Ham & cheese toastie – With fresh garden salad or french fries.
$15.00
Fish & Chips – Tartare sauce.
$22.00
Herb roasted chicken breast – With fries, salad and fig chutney.
$25.00
Warm Sicilian caponata - Miso aged bean curd, fried capers & garlic bread.
$15.00
Mushroom and tofu wrap – Grilled mushroom, tofu with tumeric root and thyme. Herb salsa.
$22.00
Sweets Cinnamon banana fritter, mandarin sorbet, ginger syrup.
$15.00
Moist orange & almond cake, soft goat’s cheese Vincotto.
$15.00
Vanilla crème brulee, almond puff pastry biscuits rum soaked raisins.
$15.00
Opening times 6.30am – 10.30pm Daily
35 Hobson Street Auckland, New Zealand +64 (0)9 979 7434 [email protected] www.heritagehotels.co.nz
Prices are GST inclusive. 20% Service charge applies on Public Holidays.
gluten free vegetarian vegan
