ã©ã¼ã¡ã³ RAMEN .......................... Tsukemen 11 Seafood Ramen W11 ...
TONKOTSU EAST ARCH 334 1A DUNSTON ST. E8 4EB 020 7254 2478
TONKOTSU.CO.UK follow us on Twitter & Instagram @tonkotsulondon #keepslurping
ラーメン RAMEN .......................... つけ麺
Tsukemen
餃子 GYOZA ....................
Thick, elastic, cold noodles served with a bowl of hot, intense pork broth. Grab a few strands of noodles with your chopsticks, dip in the broth and slurp! The noodles will gradually cool the broth, opening up the more subtle flavours. Served with pork belly slices, seasoned egg, bamboo shoots, spring onion and bonito powder.
シーフードらーめん
Seafood Ramen W11
Sea salt base with chicken stock with classic noodles,topped with king prawns, queen scollops in shell, crab, wakame, seasoned egg, bamboo shoots and spring onions.
とんこつラーメン
Tonkotsu Ramen
16-hour pork broth, enriched with lardo and a sea salt base for a fuller “mouth-feel”. Thinner cut home made noodles, bamboo shoots, bean sprouts and spring onions. Topped with seasoned egg, roast pork belly and burnt garlic oil.
鳥ラー油らーめん
Chilli Chicken Ramen
11
オリジナル餃子
Pork
with ginger and garlic
野菜餃子
Shiitake and bamboo shoot (V)
一品料理 SIDES ........................ 5.75 5.75
12.50
Soy sauce base is added to a very clear and savoury chicken stock, classic noodles, bamboo shoots and spring onions. Marinated and braised pork belly and seasoned egg.
ベジタリアン
Miso & Shimeji Mushroom Ramen (V)
Rich konbu and shiitake stock with miso base and classic home made noodles. Finished with bean sprouts, bamboo shoots and mange tout. Topped with seasoned egg, shimeji & shiitake mushrooms.
Noodles 2
Blanched and served with Japanese mayonnaise. (V)
11
三種もちアイス
Mochi Ice Cream Little Moons
Choose 3 Mochi ‘little moons’ from the following: Vanilla, Hazelnut, Macha Green Tea, Raspberry, Mango or Yuzu
かにクリームコロッケ
Crab Korokke 5
5.75
Japanese version of crab croquette with lemon.
かぼちゃコロッケ
Pumpkin Korokke
5
Pumpkin version of the croquette with Japanese mayonnaise. (V)
ハマチの刺身
Yellowtail ‘Hamachi’ Sashimi With jalapeno & yuzu ponzu sauce
8
鶏の唐揚げ
Chicken Kara-age 10
9
A discretionary service charge will be added to your bill.
We use ingredients that contain wheat, gluten, milk, sesame and eggs. If you have specific dietary requirements, let us know.
エビフライ
King Prawn Katsu
6
6.95
King prawns coated in crisp Panko bread crumbs with tonkatsu sauce.
食べるラー油 Eat the Bits Chilli Oil ...................................................... 160g Jar to take home
Marinated in soy, ginger, mirin and garlic then fried.
イカの唐揚げ
5.95
Salt & Sansho Pepper Squid
Dusted with sea salt and sansho pepper. Earthy, tangy and a hint of citrus.
Grilled Miso Cured Salmon 1/2味玉
1/2 Free Range Seasoned Egg 0.75
Pork for Tsukemen/Tonkotsu/Tokyo メンマ
2
Chilli Chicken 2 Bamboo Shoots 0.50 のり
Hiya Yakko Tofu 4
鮭の味噌漬けグリル
チャーシュー 鶏肉
ひややっこ豆腐
Tenderstem Broccoli 4.75 デザート PUDDING .............................
EXTRAS ............ 大盛 / 替え玉
3.50
Steamed and sprinkled with sea salt.
ブロッコリー
10
Tokyo Ramen
Edamame Beans (V)
Silken tofu topped with spring onion & bonito flakes. (or without bonito V)
Sea salt base and chicken stock with classic noodles, topped with pulled ‘Eat the Bits’ chilli chicken, seasoned egg, bamboo shoots, mange tout and spring onions.
東京醤油ラーメン
枝豆
Nori (Japanese Seaweed) 0.50
6
8
Scottish Salmon fillet, cured in miso, gently poached then grilled. Served with grated daikon.
TONKOTSU.CO.UK follow us on Twitter & Instagram @tonkotsulondon #keepslurping
ラーメン RAMEN .......................... つけ麺
Tsukemen
餃子 GYOZA ....................
Thick, elastic, cold noodles served with a bowl of hot, intense pork broth. Grab a few strands of noodles with your chopsticks, dip in the broth and slurp! The noodles will gradually cool the broth, opening up the more subtle flavours. Served with pork belly slices, seasoned egg, bamboo shoots, spring onion and bonito powder.
シーフードらーめん
Seafood Ramen W11
Sea salt base with chicken stock with classic noodles,topped with king prawns, queen scollops in shell, crab, wakame, seasoned egg, bamboo shoots and spring onions.
とんこつラーメン
Tonkotsu Ramen
16-hour pork broth, enriched with lardo and a sea salt base for a fuller “mouth-feel”. Thinner cut home made noodles, bamboo shoots, bean sprouts and spring onions. Topped with seasoned egg, roast pork belly and burnt garlic oil.
鳥ラー油らーめん
Chilli Chicken Ramen
11
オリジナル餃子
Pork
with ginger and garlic
野菜餃子
Shiitake and bamboo shoot (V)
一品料理 SIDES ........................ 5.75 5.75
12.50
Soy sauce base is added to a very clear and savoury chicken stock, classic noodles, bamboo shoots and spring onions. Marinated and braised pork belly and seasoned egg.
ベジタリアン
Miso & Shimeji Mushroom Ramen (V)
Rich konbu and shiitake stock with miso base and classic home made noodles. Finished with bean sprouts, bamboo shoots and mange tout. Topped with seasoned egg, shimeji & shiitake mushrooms.
Noodles 2
Blanched and served with Japanese mayonnaise. (V)
11
三種もちアイス
Mochi Ice Cream Little Moons
Choose 3 Mochi ‘little moons’ from the following: Vanilla, Hazelnut, Macha Green Tea, Raspberry, Mango or Yuzu
かにクリームコロッケ
Crab Korokke 5
5.75
Japanese version of crab croquette with lemon.
かぼちゃコロッケ
Pumpkin Korokke
5
Pumpkin version of the croquette with Japanese mayonnaise. (V)
ハマチの刺身
Yellowtail ‘Hamachi’ Sashimi With jalapeno & yuzu ponzu sauce
8
鶏の唐揚げ
Chicken Kara-age 10
9
A discretionary service charge will be added to your bill.
We use ingredients that contain wheat, gluten, milk, sesame and eggs. If you have specific dietary requirements, let us know.
エビフライ
King Prawn Katsu
6
6.95
King prawns coated in crisp Panko bread crumbs with tonkatsu sauce.
食べるラー油 Eat the Bits Chilli Oil ...................................................... 160g Jar to take home
Marinated in soy, ginger, mirin and garlic then fried.
イカの唐揚げ
5.95
Salt & Sansho Pepper Squid
Dusted with sea salt and sansho pepper. Earthy, tangy and a hint of citrus.
Grilled Miso Cured Salmon 1/2味玉
1/2 Free Range Seasoned Egg 0.75
Pork for Tsukemen/Tonkotsu/Tokyo メンマ
2
Chilli Chicken 2 Bamboo Shoots 0.50 のり
Hiya Yakko Tofu 4
鮭の味噌漬けグリル
チャーシュー 鶏肉
ひややっこ豆腐
Tenderstem Broccoli 4.75 デザート PUDDING .............................
EXTRAS ............ 大盛 / 替え玉
3.50
Steamed and sprinkled with sea salt.
ブロッコリー
10
Tokyo Ramen
Edamame Beans (V)
Silken tofu topped with spring onion & bonito flakes. (or without bonito V)
Sea salt base and chicken stock with classic noodles, topped with pulled ‘Eat the Bits’ chilli chicken, seasoned egg, bamboo shoots, mange tout and spring onions.
東京醤油ラーメン
枝豆
Nori (Japanese Seaweed) 0.50
6
8
Scottish Salmon fillet, cured in miso, gently poached then grilled. Served with grated daikon.
