AFS FC CC DINE_REST_FEB_CY2 - Aa
Onboard Menu Guide American Flagship Service First/Business Class Dine & Rest – Cycle 2 Heating Instructions all aircraft − Nuts: 275° 10 min. / HI 7 min − Breads: 275° 10 min. / HI 7 min − Entrée: 275° 20-25 min. / HI 18-20 min
Entrées
Thai Beef Red Curry (BEEF): w/Stir fried vegetables and coconut rice Pre-plated in casserole dish Portion solo cup of cilantro micro greens on top of entrée Appetizer – Fig Tart w/prosciutto & Manchego
Lobster Roll (SEAF): w/Sweet Potato Chips 7” Bowl Open sweet potato chips and portion next to sandwich Appetizer – Fig Tart w/prosciutto & Manchego
Portobello Gnocchi Pillows (VGTB): w/creamy mushroom sauce, roasted Portobello mushroom & roasted tomato Pre-plated in 7” Bowl Portion solo cup of shaved parmesan cheese on top of entrée Appetizer – Fig Tart w/prosciutto & Manchego
Breads (offer from basket) all flights Multi Grain Roll Pretzel Roll French Dinner Roll
Revised – 1/24/17
AFS First Class-Business Class Cycle 2 Dine & Rest
Onboard Menu Guide American Flagship Service First/Business Class Late Night Supper – Cycle 2
Dessert Packaged Ice Cream • Ben & Jerry’s Chocolate Chip Cookie Dough
Mid-flight Snack − Snack Basket − Whole Fruit Basket
Arrival Service −Packed Fruit Smoothie and Warmed Scones
−Note: Additionally, warmed scones are to be presented in a small bowl.
Revised – 1/24/17
AFS First Class-Business Class Cycle 2 Dine & Rest
Heating Instructions all aircraft − Nuts: 275° 10 min. / HI 7 min − Breads: 275° 10 min. / HI 7 min − Entrée: 275° 20-25 min. / HI 18-20 min
Entrées
Thai Beef Red Curry (BEEF): w/Stir fried vegetables and coconut rice Pre-plated in casserole dish Portion solo cup of cilantro micro greens on top of entrée Appetizer – Fig Tart w/prosciutto & Manchego
Lobster Roll (SEAF): w/Sweet Potato Chips 7” Bowl Open sweet potato chips and portion next to sandwich Appetizer – Fig Tart w/prosciutto & Manchego
Portobello Gnocchi Pillows (VGTB): w/creamy mushroom sauce, roasted Portobello mushroom & roasted tomato Pre-plated in 7” Bowl Portion solo cup of shaved parmesan cheese on top of entrée Appetizer – Fig Tart w/prosciutto & Manchego
Breads (offer from basket) all flights Multi Grain Roll Pretzel Roll French Dinner Roll
Revised – 1/24/17
AFS First Class-Business Class Cycle 2 Dine & Rest
Onboard Menu Guide American Flagship Service First/Business Class Late Night Supper – Cycle 2
Dessert Packaged Ice Cream • Ben & Jerry’s Chocolate Chip Cookie Dough
Mid-flight Snack − Snack Basket − Whole Fruit Basket
Arrival Service −Packed Fruit Smoothie and Warmed Scones
−Note: Additionally, warmed scones are to be presented in a small bowl.
Revised – 1/24/17
AFS First Class-Business Class Cycle 2 Dine & Rest
Heating Instructions all aircraft − Nuts: 275° 10 min. / HI 7 min − Breads: 275° 10 min. / HI 7 min − Entrée: 275° 20-25 min. / HI 18-20 min
