AFS FC CC DINE_REST_FEB_CY4 - Aa
Onboard Menu Guide American Flagship Service First/Business Class Dine & Rest – Cycle 4 Heating Instructions all aircraft − Nuts: 275° 10 min. / HI 7 min − Breads: 275° 10 min. / HI 7 min − Entrée: 275° 20-25 min. / HI 18-20 min
Entrées
Thai Beef Salad (BEEF): w/Coconut marinated rice noodles & cucumber salad Pre-plated in 7” bowl Appetizer – Fresh Burrata w/roasted tomato vinaigrette & baby arugula
Vegetarian Cremini Mushroom Bolognese (VGTB): w/spaghetti squash tossed in basil oil Pre-plated in 7” bowl Garnish w/shaved parmesan & parmesan/black pepper crisp Appetizer – Fresh Burrata w/roasted tomato vinaigrette & baby arugula •
Pan Seared Crab Cakes (SEAF): w/Jicama Slaw and Tomatillo Poblano Cream • Bulk-packed crab cakes Place crab cakes on top of jicama slaw Appetizer – Fresh Burrata w/roasted tomato vinaigrette & baby arugula
Breads (offer from basket) all flights Multi Grain Roll Pretzel Roll French Dinner Roll
Revised – 1/24/17
AFS First/Business Class Cycle 4 D&R
Onboard Menu Guide American Flagship Service First/Business Class Dine & Rest – Cycle 4 Dessert all flights
Packaged Ice Cream • Ben & Jerry’s Cherry Garcia
Mid-flight Snack all flights
− Snack Basket − Whole Fruit Basket
Arrival Service all flights
− Fruit Smoothie and Warmed Scones
− Note: Additionally, warmed scones are to be presented in a small bowl.
Revised – 1/24/17
AFS First/Business Class Cycle 4 D&R
Heating Instructions all aircraft − Nuts: 275° 10 min. / HI 7 min − Breads: 275° 10 min. / HI 7 min − Entrée: 275° 20-25 min. / HI 18-20 min
Entrées
Thai Beef Salad (BEEF): w/Coconut marinated rice noodles & cucumber salad Pre-plated in 7” bowl Appetizer – Fresh Burrata w/roasted tomato vinaigrette & baby arugula
Vegetarian Cremini Mushroom Bolognese (VGTB): w/spaghetti squash tossed in basil oil Pre-plated in 7” bowl Garnish w/shaved parmesan & parmesan/black pepper crisp Appetizer – Fresh Burrata w/roasted tomato vinaigrette & baby arugula •
Pan Seared Crab Cakes (SEAF): w/Jicama Slaw and Tomatillo Poblano Cream • Bulk-packed crab cakes Place crab cakes on top of jicama slaw Appetizer – Fresh Burrata w/roasted tomato vinaigrette & baby arugula
Breads (offer from basket) all flights Multi Grain Roll Pretzel Roll French Dinner Roll
Revised – 1/24/17
AFS First/Business Class Cycle 4 D&R
Onboard Menu Guide American Flagship Service First/Business Class Dine & Rest – Cycle 4 Dessert all flights
Packaged Ice Cream • Ben & Jerry’s Cherry Garcia
Mid-flight Snack all flights
− Snack Basket − Whole Fruit Basket
Arrival Service all flights
− Fruit Smoothie and Warmed Scones
− Note: Additionally, warmed scones are to be presented in a small bowl.
Revised – 1/24/17
AFS First/Business Class Cycle 4 D&R
Heating Instructions all aircraft − Nuts: 275° 10 min. / HI 7 min − Breads: 275° 10 min. / HI 7 min − Entrée: 275° 20-25 min. / HI 18-20 min
