Antipasti Primo // Pasta e Risotto Secondi // Mains
Antipasti Focaccia Barese (v) -available only for dinnerHomemade fresh Focaccia Barese served with Olive oil and Balsamic Vinegar L’Affettato Tipico della Pesa Selection of Italian and regional cured meats, w- cornichons & Handmade Gnocco Fritto La nostra Burrata (v) Creamy Burrata Mozzarella w- roasted vine tomatoes, Balsamic Glaze, virgin Olive oil, on Basil & Rocket Salad Calamari Sale, Pepe Fresh Fried Calamari rings served with Spring Onion and red Chili Aioli
8 25 16 15
Primo // Pasta e Risotto Spaghetti Ai 3 Pomodori e Basilico (v) Spaghetti with homemade combination of 3 styles of Tomatoes and fresh Basil Pappardelle al Ragu Bianco misto Hand Made Pappardelle Pasta w- Beef and Pork ragu, Oyster Mushrooms, white wine and crispy Pancetta Strozzapreti ai Funghi Porcini, Asparagi e Tartufo (v) Hand Made Strozzapreti Pasta with Porcini mushroom, Asparagus, shaved Parmesan, finished with Truffle Oil Risotto Gamberi e Limone (gf) Lemon aromatized aged Carnaroli Zaccaria rice w- fresh King Prawns Risotto Taleggio, Speck e perle di Melone Aged Carnaroli Zaccaria rice with Melon pearls, Taleggio cheese and crispy Speck Rotondi alle Vongole, Broccoletti e Bottarga Hand made round Gnocchi in a silky white wine, Clams and Broccoli sauce finished with grated Bottarga Ravioli ai Gamberi con Asparagi e Zafferano Home Made king Prawns Ravioli in a creamy Asparagus and saffron sauce
18 23 24 25 23 25 25
Secondi // Mains Tagliata di Manzo ai Ferri (gf) 250g Beef fillet Tagliata served with shaved Parmesan, Rocket and Balsamic glaze Fish of the day
v- Vegetarian / gf- Gluten free Gluten Free option available upon request
30 28
8 25 16 15
Primo // Pasta e Risotto Spaghetti Ai 3 Pomodori e Basilico (v) Spaghetti with homemade combination of 3 styles of Tomatoes and fresh Basil Pappardelle al Ragu Bianco misto Hand Made Pappardelle Pasta w- Beef and Pork ragu, Oyster Mushrooms, white wine and crispy Pancetta Strozzapreti ai Funghi Porcini, Asparagi e Tartufo (v) Hand Made Strozzapreti Pasta with Porcini mushroom, Asparagus, shaved Parmesan, finished with Truffle Oil Risotto Gamberi e Limone (gf) Lemon aromatized aged Carnaroli Zaccaria rice w- fresh King Prawns Risotto Taleggio, Speck e perle di Melone Aged Carnaroli Zaccaria rice with Melon pearls, Taleggio cheese and crispy Speck Rotondi alle Vongole, Broccoletti e Bottarga Hand made round Gnocchi in a silky white wine, Clams and Broccoli sauce finished with grated Bottarga Ravioli ai Gamberi con Asparagi e Zafferano Home Made king Prawns Ravioli in a creamy Asparagus and saffron sauce
18 23 24 25 23 25 25
Secondi // Mains Tagliata di Manzo ai Ferri (gf) 250g Beef fillet Tagliata served with shaved Parmesan, Rocket and Balsamic glaze Fish of the day
v- Vegetarian / gf- Gluten free Gluten Free option available upon request
30 28
