Cookstr - One-Bowl Vanilla Cupcakes
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Info Course: Dessert
Total Time: Under 1 Hour
Skill Level: Easy
Cost: Inexpensive
Favorited: 15 Times Can be made ahead of time.
Recipe
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Cookbook
SARA NEUMEIER
Published by Stew art, Tabori & Chang
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Yield : M akes 24 Cupcakes
Ingredients 1½ cups (3 sticks) unsalted butter 1½ cups packed light brown sugar 3 large eggs 1¼ cups milk 2 teaspoons pure vanilla extract 2 teaspoons baking powder ½ teaspoon salt 3 cups cake flour
Directions Preheat the oven to 350°F. Line 24 cupcake tins with baking papers. Place the butter in a medium, heatproof bowl placed over a pot of gently simmering water. When the butter is just melted, whisk in the brown sugar. Let cool to lukewarm temperature, about 4 minutes. Whisk the eggs into the mixture. Add the milk, vanilla, baking powder, and salt; whisk to combine. Whisk in the flour until evenly combined. Fill each baking paper two-thirds full. Bake until a skewer inserted into the middle of a cupcake comes out clean, about 20 minutes.
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Recipes you'll love from cookbooks we trust
Search by ingredients, chef, or recipe
Log in
Cookstr on Facebook
OR
Like
8,216
One-Bowl Vanilla Cupcakes Print
Email to a friend
Add to My Favorites
Info Course: Dessert
Total Time: Under 1 Hour
Skill Level: Easy
Cost: Inexpensive
Favorited: 15 Times Can be made ahead of time.
Recipe
Share on Facebook
Tweet This
Chef
Cookbook
SARA NEUMEIER
Published by Stew art, Tabori & Chang
View Profile
Comments (0)
Yield : M akes 24 Cupcakes
Ingredients 1½ cups (3 sticks) unsalted butter 1½ cups packed light brown sugar 3 large eggs 1¼ cups milk 2 teaspoons pure vanilla extract 2 teaspoons baking powder ½ teaspoon salt 3 cups cake flour
Directions Preheat the oven to 350°F. Line 24 cupcake tins with baking papers. Place the butter in a medium, heatproof bowl placed over a pot of gently simmering water. When the butter is just melted, whisk in the brown sugar. Let cool to lukewarm temperature, about 4 minutes. Whisk the eggs into the mixture. Add the milk, vanilla, baking powder, and salt; whisk to combine. Whisk in the flour until evenly combined. Fill each baking paper two-thirds full. Bake until a skewer inserted into the middle of a cupcake comes out clean, about 20 minutes.
Discover Related Recipes Recipes with Unsalted Butter Recipes with Light Brown Sugar Recipes with Cake Flour Dessert Recipes
Most Popular on Cookstr Scotch Eggs b y Victoria Blashford-Snell and Brigitte Hafner Chewy Oatmeal Coconut Cookies with Cranberries and
© 2005 Sara Neumeier
Other Recipes You Might Like Farro with Vegetables
P... b y Judith Finlayson Grilled Rosemary Lamb Chops
b y Peggy Knickerb ocker
by Rick Tramonto Lamb Shank Braised with Green Curry and Vegetables by Jean-Georges Vongerichten
MORE
Explore Cookbooks on Cookstr
Poulet au Vinaigre by Peggy Knickerbocker Blackened Redfish by Paul Prudhomme Oysters Rockefeller
Jamie's Food
by Christopher Idone
Revolution: Re...
Everyday Chinese Cooking
by Jamie Oliver
by Katie Chin, Leeann Chin
MORE
Sign up for The Cookstr 10 Get 10 mouth-watering recipes,* delivered to your inbox each week. For free. Email: Zip Code: I accept the Terms of Use and Privacy Policy
*Plus special offers (and discounts!) from Cookstr's partners we think you'll enjoy
About us | Contact us | Feedback | FAQ | Privacy Policy | Terms of Use | Advertising
