Dinner Specials Sat 3 4 17

TONIGHT’S SPECIALS

APPETIZERS

HUMMUS 8

ROASTED GARLIC & RED PEPPER HUMMUS WITH A HINT OF LIME SERVED WITH CARROT AND CELERY STICKS, CUCUMBER SLICES AND GRILLED NAAN BREAD. SHRIMP SALAD SLIDERS 10 GRILLED HAWAIIAN SWEET ROLLS (3) TOPPED

WITH SHRIMP SALAD AND CITRON FLAKE SEA SALT.

ENTREES FRIED FLOUNDER 15

FRESH PANKO BREADED FLOUNDER FILLET; FRIED. SERVED WITH COLE SLAW AND OLD BAY CHIPS BROILED FLOUNDER 15

FRESH BROILED FLOUNDER FILLET TOPPED WITH LEMON WINE SAUCE. GRILLED CHICKEN 16

LARGE CHICKEN BREAST IN A LIGHT RED CURRY COCONUT MARINADE, CHAR-GRILLD AND SLICED. TOPPED WITH AVOCADO MANGO SALSA. RED SNAPPER 19

PAN SEARED AND OVEN ROASTED WITH A CITRUS SEGMENT MEDLEY (ORANGES, GRAPEFRUIT & LEMON), SERVED OVER SPINACH RISOTTO.

DESSERTS

FEATURED WINES BY THE GLASS - 7OZ. POUR         

CHATEAU ST. MICHELLE WASHINGTON STATE REISLING 7.5 CONUNDRUM, CALIFORNIA WHITE WINE 9 WILLIAM HILL NAPA VALLEY CHARDONNAY 10 LAGUNA RANCH SONOMA CHARDONNAY 8 J. LOHR RIVERSTONE CHARDONNAY 7.5 KING ESTATES, ACROBAT OREGON PINOT GRIGIO 7.5 TERRA DI TUFI, “SUPER TUSCAN” ITALIAN WHITE WINE 8 CONUNDRUM, CALIFORNIA RED WINE 9 LOUIS MARTINI, NAPA CABERNET 14

WILLIAM HILL CENTRAL COAST CHARDONNAY SPECIAL 6.5

CHOCOLATE LAVA CAKE 6.5 ALA MODE 7.5 OLD FASHIONED APPLE PIE 4 ALA MODE 5 CHOCOLATE BROWNIE OR BLONDIE SUNDAE 6 RED VELVET CAKE 6 CHOCOLATE CHIP CHEESECAKE 5