Dinner Specials Wed 3 29 17
Tonight’s Specials Liver and Onions Single 12 Twin 16 Seasoned and grilled calves liver topped with caramelized onions and crisp applewood smoked bacon strips. Mandarin Thai Shrimp Salad 14 Romaine and iceberg blend with a grilled mix of zucchini, onion, squash, eggplant and red peppers tossed in mandarin orange ginger vinaigrette. Topped with sweet thai breaded shrimp. Snapper Francese 19 Fillet of red snapper dipped in egg and pan seared. Served over risotto with mushrooms and capers in lemon wine sauce. Open face BBQ Chicken Sandwich 11 Hand pulled mesquite roasted chicken simmered in root beer bbq sauce on grilled sourdough with applekraut and muenster cheese. Served with french fries.
Desserts Chocolate Lava Cake 6.5 Ala Mode 7.5 Old Fashioned Apple Pie 4 Ala Mode 5 Chocolate Brownie or Blondie Sundae 6 Pineapple upside down cake 5 Cotton Candy Crème Burlee 5
Featured Wines by the Glass - 7oz. pour • • • • • • • • •
Chateau St. Michelle Washington State Reisling 7.5 Conundrum, California White Wine 9 William Hill Napa Valley Chardonnay 10 Laguna Ranch Sonoma Chardonnay 8 J. Lohr Riverstone Chardonnay 7.5 King Estates, Acrobat Oregon Pinot Grigio 7.5 Terra di Tufi, “Super Tuscan” Italian White Wine 8 Conundrum, California Red Wine 9 Louis Martini, Napa Cabernet 14
Desserts Chocolate Lava Cake 6.5 Ala Mode 7.5 Old Fashioned Apple Pie 4 Ala Mode 5 Chocolate Brownie or Blondie Sundae 6 Pineapple upside down cake 5 Cotton Candy Crème Burlee 5
Featured Wines by the Glass - 7oz. pour • • • • • • • • •
Chateau St. Michelle Washington State Reisling 7.5 Conundrum, California White Wine 9 William Hill Napa Valley Chardonnay 10 Laguna Ranch Sonoma Chardonnay 8 J. Lohr Riverstone Chardonnay 7.5 King Estates, Acrobat Oregon Pinot Grigio 7.5 Terra di Tufi, “Super Tuscan” Italian White Wine 8 Conundrum, California Red Wine 9 Louis Martini, Napa Cabernet 14
