Food & Beverage Services - Aa
Food & Beverage Services A330-200 - TransAtlantic
Galley 2 Side Compartments A/C Right 2-17. 2-18 2-19 –2-20 EMPTY A/C Left 2-21 - 20 Refuse Bags 2-22 - EMPTY
2-1 Soda Drawer 5 Coke, 3 GA 3 Mist Twst, 4 D Coke, 1 Dr. Pepper, 1 Diet Mist Twst, 1 Diet Dr. Pepper 2 Coke Zero
C/D
(Note - No Galley 1)
2-2
C/D/D 2-3
Amenity Kits: Board to final
8 packages of Cocktail Napkins
* 20 Max *
2 sleeves of Plastic Glasses, 1 sleeve Hot Cups
WB MENUS
2-5
1 Grey Thermal Coffee Server
Soda Drawer 1 Tetra Juice Drawer
C/D
Flight Deck Beverage Carrier 1 inner bag each of: Sweetener, Sugar, Stir Sticks, & 1 bag Creamers (25 Ea),
2 Blue Utility Buckets
C/D/D 2-7
C/D 2-6
(For Customer Rest Period) 20 – 16.9 oz. Bottled Water
C/D 2-4
C/D 2-8
1 Juice/Mix Drawer
C/D
Soda Drawer
(standing up) Juice / Mixer Drawer 4 BMM, 4 TJ, 4 Apple Cran, 5 Club, 3 Tonic
Juice Drawer 4 Orange Juice Liters 2 Apple Juice Liters
2-9 C/D 10 Dr. Pepper 10 Diet Dr. Pepper Deadhead EB Empty Drawer WB
2-13 1/2-Size Cart
2-10
C 2-11 C/D 2-12 C 10 Mist Twst 10 Diet Mist Twst Used Glassware Used Glassware
**Caterer must off-load**
2-14 1/2-Size Cart
Pre-Departure Beverages
3 Sleeves of Plastic Stemmed Wine Glasses 4 x1Liters of Sparkling water
Deadhead EB Empty Drawer WB
2-15 1/2-Size Cart
**Caterer must off-load**
2-16 1/2-Size Cart
Refuse 2 empty Drawers
1 empty Drawer and 1 Drawer with 4 small Silver Trays
Pre-departure Lemon Slices Flight Attendant will use 3 bottles Prethis cart & drawers for dirty dishes & trays Departure Sparkling Wine 4 quarts tetra OJ 2 Bags of Ice
*Caterer Must Off-Load
Non Chilled
Non Chilled
Flight Attendant will use this cart & drawers for dirty dishes & trays *Caterer Must Off-Load Non Chilled
Non Chilled
NX = Non Exchange Carrier or Cart in Europe unless Specified otherwise C/D/D Indicates a Carrier / Drawer / Drawer x2 Indicates 2 Carriers Deep
Effective: 1 June 2016
Food & Beverage Services A330-200 - TransAtlantic
Galley 3
Galley 3 Notes: 2 Aisle Face Compartments A/C Left 3-19 - EMPTY A/C Right 3-20 - Top Shelf - 20 Refuse Bags Middle Shelf -11 x 1.5 Liter Bottled Water - laying down Bottom Shelf -11 x 1.5 Liter Bottled Water - laying down
C4LCloset Shelf - WB Clear Packet EB Blue Packet of Local Newspapers/Mags
Soda Drawer: 5 Coke, 4 Diet Coke, 3 Mist Twst , 1 Dr.P, Mist Twst, 3 GA, 1 Diet Dr. P 2 Coke Zero,
Juice / Mixer Drawer 4 BMM, 4 TJ, 4 Apple Cran, 5 Club, 3 Tonic
C/D/D 3-3 C/D 3-2 C/D/D 3– 4 18 Linen Buttonhole 20 Primary Meal Napkins; Table Linens
3-1
3 Cart Covers
3-7
C/C/T
2 Filled Snack Baskets (Front)
EMPTY (Back) 3-11
(tri-folded) 20 Arrival Meal Table Linens (tri-folded) 3-8
C/D
Juice/Mix Drawer
C/D/Dx2 3-12
18 Cart Clothes 6 Recycle Bags Oil & Vinegar Bottles (in bag),
14 Ramekins for Beef Sauce
3-9
C/D/D NX
20 Blue Seals, Specialty Teas, 1 bag of 20 Individual Tea bags, 20 pcs Decaf,
2 Sets Coffee Service
C/D/D Electrical Panel
8 packages of Beverage Napkins
3-5 3 sleeves of Plastic
3-10
5 S/P Sachets 20 Espresso Pods, 1 stack Brew Cups, 6 Frothing Nozzles,
Tetra Juice Drawer
3-13
Work Light
Towel Dispenser
Static Ice Drawer Static Ice Drawer 2 bags of Ice 2 bags of Ice
Deep Sink
3-14 Full-Size Cart Business Primary Preset Meal
3-15 Full-Size Cart Business Primary Preset Meal
3 Crew Meals Service Drawer: 2 Tongs & 5 Ramekins for Dressing B on the side
12 Rocks Glasses 12 Stemless Wine Glasses 2 Large Carafes 3 Small Carafes
3 Crew Meals Service Drawer: 2 Tongs & 5 Ramekins for Dressing B on the side 10 Primary Meal Trays 12 Rocks Glasses 12 Stemless Wine Glasses LNS Deadhead Equipment 2 Large Carafes 3 Small Carafes
Chilled
Chilled
10 Primary Meal Trays
Warmer Pad w/ Coffee Pot
Water Tap
(Back) EMPTY
Please see Cart Diagrams for Single Crew Meals and Double Crew Meals
3-6
Coffee Maker w/ Coffee Pot
C/D/D Soda Drawer
(Front )
3-16 3-17 Full-Size Cart Full-Size Cart Business Arrival Business Arrival Preset Meal Preset Meal 10 Arrival Meal Trays
10 Arrival Meal Trays 12 Rocks Glasses
12 Rocks Glasses
12 Coffee Mugs
12 Coffee Mugs 12 Stemless Wine Glasses
12 Stemless Wine Glasses 10 Arrival Casseroles
3-18 NX Full-Size Cart Business Liquor Westbound Liquor Minis 10 Blue Liquor Seals 2 Corkscrews Type A White Wine Type B White Wine Sparkling Wine Regular Beer Light Beer Import Beers
EB Arrival Breads
6 Crew Meals
Chilled
1 Diet
WB Arrival B Protein
CT-0257 Forms
(if applicable)
6 Crew Meals
Chilled
Chilled
Effective: 1 June 2016
Tetra Juice Drawer 4 Orange Juice Liters 2 Apple Juice Liters
Food & Beverage Services A330-200 - TransAtlantic Galley 4 Notes: 2 Aisle Face Compartments A/C Right 4-18 - EMPTY A/C Left 4-19 Top Shelf - 20 Trash Bags + EB Only: 1 Box of Gloves Middle Shelf - Empty Bottom Shelf - 11 x 1.5 Liter Bottled Water, Laying Down
4-1
4-4
Empty Compartment
Electrical Panel
Oven Controls
Oven Controls
4-2 Deep Cavity Oven Total: 4 Oven Trays-OT915 Note: On LNS flights please board the plates in Cart 5-16 for Deadhead Purpose
35 Plates 8 stacks of 4 Foil-Wrapped and 1 stack of 3 Foil-Wrapped 8” Dinner Plates
4-6 D NX 25 each: Full , 2/3 and 1/2 Size Tray Liners, Menus, Equip Repair Tags, 2 Ice Scoops, 1 Corkscrew, 50 Red ear buds
PHL-ATH please add 10 Recycle Bags 4-6
C 4-5
6 packs Hot Towels (packed 8 per tray)
4-3 Deep Cavity Oven Total: 5 Oven OT 915Trays
Galley 4
20 Single Packs Regular Coffee, 20 Bags Sugar, 8 Bags Stir Sticks, 4 Brew T Bags, 4 Bags Sweetener, Ice Mallet (Back) Empty
Standard Soda Drawer
4 2/3Size Trays w/ 4-7 Liners
4 FullSize C/D/D + C Trays w/ (Front) Liners
4-9
D NX
4-8
Coffee Maker w/ Coffee Pot
Warmer Pad w/ Coffee Pot
1 sleeve Hot Cups
4-11
4-12
Work Light
Espresso Espresso Maker Maker Cx2
4-10
2 Oval Baskets, 4 Small Silver Trays
4-14
Full-Size Cart Main Cabin
4-15
Full-Size Cart Main Cabin
WB
WB
Ice Cream Soda Juice Water Cart
Ice Cream Soda Juice Water Cart
EB Soda Juice Water Cart
EB Soda Juice Water Cart
4-16
Full-Size Cart Business Galley Support & Dessert Cart
4-17
Full-Size Cart Business Entrée Cart 34 Entrees
Galley Drawer: 5 Tongs, 7 Spatulas, 2 Plate Lifters, 2 Ladles, 2 Hot Pads, 2 Saw Tongs, 2 Oven Mitts, Bulk Flatware
Primary Breads
Dairy Drawer: Cream, Milk, Lemon, Limes, Dessert Garnish, Bulk Butter,
3 Flight Deck & 3 Business Class FA Crew Meal Tray Set Ups
Entrée Garnish, Dressing B Mixed Nuts in Foil Pans
Chilled
Chilled
NX
Full-Size Cart Business Liquor Eastbound Liquor Minis 10 Blue Liquor Seals 2 Corkscrews Type A White Wine Type B White Wine Sparkling Wine
A & B Desserts Pre-Packaged Crackers
Regular Beer Light Beer Import Beers
WB Fruit
+ CT-0257 Forms
Chilled
Chilled
Juice / Mixer Drawer 4 BMM, 4 TJ, 4 Apple Cran, 5 Club, 3 Tonic
(Front)
(Back)
4-13
5 Coke, 4 D Coke, 3 Ginger Ale 3 Mist Twst, 2 Coke Zero, 1 Dr. Pepper, 1 Diet Sierra Mst, 1 Diet Dr.Pepper
Chilled
Effective: 1 June 2016
Food & Beverage Services A330-200 - TransAtlantic
Galley 4L
Standard Soda Drawer: 5 Coke, 4 Diet Coke, 3 Mist Twst , 1 Dr.P, 1 Diet Mist Twst, 3 GA, 1 Diet Dr. P 2 Coke Zero,
Juice Drawer
Side Compartment 4L-10 - EMPTY
4L-1 Empty C/D+C/D/D 4L-3
4L-2
4 Orange Juice Liters 2 Apple Juice Liters
C/D/D + C
(Front -Cans / Back Empty)
(Front)
Soda Drawer
Juice/Mixer Drawer (Back)
Tetra Juice Drawer
Empty
Juice / Mixer Drawer 4 BMM, 4 TJ, 4 Apple Cran,
4L-6
4L-4
C/D/D NX x 2
(Front) Eastbound (Back) Westbound CT-0257 Forms + Seals
3 x 750 ml Type A Red Wine 3 x 750 ml Type B Red Wine
4L-7F NX 4L-7B 1/2-Size Cart Business
1/2-Size Cart
4L-5
C/D NX + C (Front) Eastbound,/ Westbound
Empty Space
CT-0257 Forms + Seals
2 x 375 ml Port (Back) Empty
4L-8
4L-9
Full-Size Cart Refuse
2 1/2-Size Carts Refuse
Non-Chilled
Non-Chilled
EMPTY
Glassware 10 Ramekins for nuts
NonChilled (Front)
NonChilled
Effective: 1 June 2016
Food & Beverage Services A330-200 - TransAtlantic
Galley 4R
Side Compartment 4R-10 – VCI
4R-1
4R-3
4R-6
Standard Soda Drawer: 5 Coke, 4 Diet Coke, 3 Mist Twst , 1 Dr.P, 1 Diet Mist Twst, 3 GA, 1 Diet Dr. P 2 Coke Zero,
C/D/D 4R-2
Soda Drawer
C/D
Juice/Mixer Drawer
Tetra Juice Drawer
Empty
4R-5
C/D/D NX 4R-4 C/D/D NX Westbound Eastbound 3 x 750 ml Type A 3 x 750 ml Type A Red Wine + CT-0257 Red Wine + CT-0257 3 x 750 ml Type B Red Wine
4R-9 2 1/2-Size Refuse Carts
4R-8B
4R-8F NX
1/2Size Cart
1/2Size Cart
Business Glassware
Business Headphones
Juice Drawer 4 Orange Juice Liters 2 Apple Juice Liters Juice / Mixer Drawer 4 BMM, 4 TJ, 4 Apple Cran, 5 Club, 3 Tonic
3 x 750 ml Type B Red Wine
4R-7 2 Folding Carts
10 Ramekins for Nuts
Non-Chilled
(Back)
(Front)
NonChilled
NonChilled
Effective: 1 June 2016
Food & Beverage Services A330-200 - TransAtlantic
Galley 5 Galley 5 Notes: 2 Aisle Face Compartments A/C Left 5-17 - Emergency Equipment A/C Right 5-18 –2– Pre-packed In-flight Cart Topper Drawers
* NX In Europe *
5-1
C 5-2 9 Sleeves of Hot Cups
5-5
C 5-3
8 Sleeves of Plastic Glasses
C/D/D-C/D 5-10 (Front ) Soda Drawer
C/D/D-C/D (Front ) Juice/Mixer
Tetra Juice Drawer
(Back)
Empty 5-11
(Front) ) Juice/Mixer
(Back) Juice/Mixer
5-14 Main Cabin Beverage Cart
2 Lined Drawers w/1 Ice Scoop
2 Lined Drawers w/1 Ice Scoop
;4–Standard Soda
4 –Standard Soda Drawer
Drawer
(Back) Juice/Mixer
1 Standard Juice / Mixer Drawer
1 Juice Drawer
1 Juice Drawer
+ CT-0257 Form 3 x 1.5 Liters Red and 3 X 1.5 Liters White wine
+ CT-0257 Form 3 x 1.5 Liters Red and 3 X 1.5 Liters White wine
Non Chilled
Non Chilled
(Back) 8 Sleeves of Plastic Glasses
C/D/D-C/D
(Front ) Soda Drawer Tetra Juice Drawer
(Back) Soda Drawer
5-15 NX 5-16 Full-Size Cart Full Size Main Cabin Liquor/ Red Wine 10 Blue Liquor Seals
Liquor Minis
1 Standard Juice / Mixer Drawer
C/D-C (Front)
EB Empty WB Juice Drawer
C/D/D-C/D 5-12
Tomato Juice Flush
(Back) Soda Drawer
5-13 Main Cabin Beverage Cart
C/D/D-C/D 5-8
4 New Grey Thermal Pots 2 Oven Mitts
C/D/D
8 Sleeves of Plastic Glasses
(Front )
Soda Drawer
Soda Drawer
5-9
20 Packages Beverage Napkins, 3 Sleeves of Plastic Glasses
Cx2 5-7
C/Dx2 5-6 (Front )
(Back) Soda Drawer
C/D 5-4
Red Wine (Merlot, Cabernet)
EMPTY All Services
Except LNS EB and Regular service WB. Please follow instructions on cart diagram.
(Deadhead Cart)
Juice Drawer 4 Orange Juice 2 Apple
Juice / Mixer Drawer 4 BMM, 4 TJ, 4 Apple Cran, 5 Club, 3 Tonic
Soda Drawer 5 Coke, 3 GA 3 Mist Twst, 4 D Coke, 1 Dr. Pepper, 1 Diet Mist Twst, 1 Diet
12 x 1.5 Liters of Red
Wine CT-0257 Forms
Non Chilled
Non Chilled
Effective: 1 June 2016
Food & Beverage Services A330-200 - TransAtlantic
Galley 6
Standard Soda Drawer 5 Coke, 4 Diet Coke, 3 Mist Twst ,1 Dr.P, 1 Diet Mist Twst, 3 GA, 1 Diet Dr. P, 2 Coke Zero,
Galley 6 Notes: 1 Aisle Face Compartment A/C Left 6-29 - 20 x 2 Refuse Bags + EB Only: 1 Box of Gloves 6-4
C/D NX 20 Blue Seals, 10 Ice Scoops, 10 Repair Tags, 20 pcs Decaf, 2 X10 Eye Shades, 2 X 10 Ear plugs,
Electrical Panel
6-8
6-1 4 Hot Cups
6-9
Empty
6-10
Coffee Maker w/ Coffee Pot
Coffee Maker w/ Coffee Pot
6-2
Empty
6-3
Oven Controls
6-11
6-21 Full-Size Cart Refuse
6-6 Freeload EMPTY
6-7 Freeload EMPTY
6-12 6-13 7 Oven Racks *Pack 12 per Deep Cavity Oven Tray (7 Choice A) (5 Choice B)
**Caterers to load ovens with entrees**
6-22 Full-Size Cart Refuse
4 Nine Hole Trays
Oven Controls
7 Oven Racks *Pack 12 per Deep Cavity Oven Tray (7 Choice A) (5 Choice B)
Sink
6-5 Freeload
Empty
6-23 6-24 Full-Size Cart Full-Size Main Cabin Cart Primary Meal Main Cabin *SPML Entrees Primary Meal
C/D/D 6-14
20 Bags Sugar, 4 Bags Sweetener, 12 bags Stir Sticks 8 Brew Tea Bags 20 Single Regular Coffee, Ice Mallet
6-17 3 x 1.5 Liters of water (Laying Down)
6-25
C/D 6-15
4 Bags (25 per Bag) Beverage Snacks
4 Bags (25 per Bag) Beverage Snacks
6-18
6-19
6 X 1.5 Liters of water (Laying Down)
5 X 1.5 Liters of water (Laying Down)
6-26
Full-Size Cart Full-Size Cart
Main Cabin
C/D 6-16
C/D/D
2 Bags (25 per Bag) Beverage Snacks
6-20 EMPTY
6-27
6-28
Full-Size Cart
Full-Size Cart
Primary Meal
Main Cabin
Main Cabin
Main Cabin
Primary Meal
Primary Meal
Primary Meal
33-2/3 Size Pre-Set Trays
33-2/3 Size Pre-Set Trays
33-2/3 Size Pre-Set Trays
33-2/3 Size Pre-Set Trays
33-2/3 Size Pre-Set Trays
Chilled
Chilled
Chilled
Chilled
Chilled
& Trays*
33-2/3 Size Pre-Set Trays
NonChilled
NonChilled
Chilled
C/D/D - indicates a Carrier / Drawer / Drawer X2 - indicates 2 Carriers Deep
NX = Non Exchange Cart or Carrier in Europe unless specified otherwise
Effective: 1 June 2016
Food & Beverage Services A330-200 - TransAtlantic
Galley 7
7-7
Galley 7 Notes: 1 Aisle Face Compartment A/C Right 7-31 - 2 X 20 Refuse Bags + EB Only: 1 Box of Gloves
7-6 EMPTY
7-17 C/D/D NX 400 Headsets (200 per drawer)
7-22 Static Ice Drawer 3 bags Ice
7-5 EMPTY
EMPTY
7-16
C/D/D 7-15 C New Snack Drawers 9 Hot Cups (if scheduled) Otherwise Empty Carrier & 2 Drawers
7-21 Static Ice Drawer 3 bags Ice
7-20
7-4 C/D/D 7-3 C/D/D NX 7-2 100 Liquid EMPTY DOT Delay Creamers in Pack lined drawer Oven Controls *Do Not 75 Liquid Remove Creamers in From A/C 7-12 lined drawer
7-14
C/D/D
20 bags Sugar, 4 bags Sweetener, 12 bags Stir Sticks 8 Brew Tea Bags 20 Single Regular Coffee, Ice Mallet
7-19
Static Ice Drawer 3 bags Ice
Static Ice Drawer 3 bags Ice
7-13 C/D/D NX
DOT Delay Pack
7 Oven Racks
*Do Not Remove From A/C
7-1 Electrical Panel
4 Hot Cups
7-11 E M P T Y
7-10
7-9
Coffee Maker w/ Coffee Pot
7-8
Coffee Maker w/ Coffee Pot
E M P T Y
*Pack 12 per Deep Cavity Oven Tray (7 Choice A) (5 Choice B)
7-18 Static Ice Drawer 3 bags Ice
**Caterers to load ovens with entrees**
Sink 7-30
7-29
7-28
7-27
7-26
7-25
Full-Size Cart
Full-Size Cart
Full-Size Cart EB
Full-Size Cart
Full-Size Cart
Full-Size Cart
Full-Size Cart
Full-Size Cart
Main Cabin
Refuse
2 Atlas Drawer with 3 1.5 Liter water in each
Main Cabin Beer/ White Wine
Refuse
EB 74 Arrival Boxes and 74 Yogurt
Water and Juice
Non Chilled
Non Chilled
Main Cabin Main Cabin Arrival Snack Arrival Snack EB 80 Arrival Boxes and 80 80 Yogurt
EB 80 Arrival Boxes and 80 80 Yogurt
WB 114 Arrival Boxes
WB 120 Arrival Boxes
WB
All items loaded on 9 deep cavity oven glides
All items loaded on 8 deep cavity oven glides
Juice and Water Cart
Milk and 2 Atlas Lemons/Limes Drawers w/11-1.5-Liter 34 2/3 Size Bottled Water Pre-Set each Drawer Trays (standing up)
4 Atlas drawers w/ 4 Tetra juice drawer Chilled
Chilled
Chilled
Chilled
NX 7-24
7-23
Regular Beer Light Beer Import Beers
Sparkling Wine
6 1.5 Liters of of White Wine CT-0257 Forms
Chilled
Chilled
NX = Non Exchange Carrier or Cart in Europe unless Specified otherwise C/D/D - Indicates a Carrier / Drawer / Drawer and x2 - Indicates 2 Carriers Deep C/D/D - Indicates a Carrier / Drawer / Drawer and x2 - Indicates 2 Carriers Deep
Note: The number of snacks shown above is based on a full load. Please divide the number of snacks evenly in each cart according to passenger load for dual aisle service Effective: 1 June 2016
Food & Beverage Services A330-200 - TransAtlantic
Aft Stowage
Utility Bucket
Utility Bucket
Effective: 1 June 2016
Galley 2 Side Compartments A/C Right 2-17. 2-18 2-19 –2-20 EMPTY A/C Left 2-21 - 20 Refuse Bags 2-22 - EMPTY
2-1 Soda Drawer 5 Coke, 3 GA 3 Mist Twst, 4 D Coke, 1 Dr. Pepper, 1 Diet Mist Twst, 1 Diet Dr. Pepper 2 Coke Zero
C/D
(Note - No Galley 1)
2-2
C/D/D 2-3
Amenity Kits: Board to final
8 packages of Cocktail Napkins
* 20 Max *
2 sleeves of Plastic Glasses, 1 sleeve Hot Cups
WB MENUS
2-5
1 Grey Thermal Coffee Server
Soda Drawer 1 Tetra Juice Drawer
C/D
Flight Deck Beverage Carrier 1 inner bag each of: Sweetener, Sugar, Stir Sticks, & 1 bag Creamers (25 Ea),
2 Blue Utility Buckets
C/D/D 2-7
C/D 2-6
(For Customer Rest Period) 20 – 16.9 oz. Bottled Water
C/D 2-4
C/D 2-8
1 Juice/Mix Drawer
C/D
Soda Drawer
(standing up) Juice / Mixer Drawer 4 BMM, 4 TJ, 4 Apple Cran, 5 Club, 3 Tonic
Juice Drawer 4 Orange Juice Liters 2 Apple Juice Liters
2-9 C/D 10 Dr. Pepper 10 Diet Dr. Pepper Deadhead EB Empty Drawer WB
2-13 1/2-Size Cart
2-10
C 2-11 C/D 2-12 C 10 Mist Twst 10 Diet Mist Twst Used Glassware Used Glassware
**Caterer must off-load**
2-14 1/2-Size Cart
Pre-Departure Beverages
3 Sleeves of Plastic Stemmed Wine Glasses 4 x1Liters of Sparkling water
Deadhead EB Empty Drawer WB
2-15 1/2-Size Cart
**Caterer must off-load**
2-16 1/2-Size Cart
Refuse 2 empty Drawers
1 empty Drawer and 1 Drawer with 4 small Silver Trays
Pre-departure Lemon Slices Flight Attendant will use 3 bottles Prethis cart & drawers for dirty dishes & trays Departure Sparkling Wine 4 quarts tetra OJ 2 Bags of Ice
*Caterer Must Off-Load
Non Chilled
Non Chilled
Flight Attendant will use this cart & drawers for dirty dishes & trays *Caterer Must Off-Load Non Chilled
Non Chilled
NX = Non Exchange Carrier or Cart in Europe unless Specified otherwise C/D/D Indicates a Carrier / Drawer / Drawer x2 Indicates 2 Carriers Deep
Effective: 1 June 2016
Food & Beverage Services A330-200 - TransAtlantic
Galley 3
Galley 3 Notes: 2 Aisle Face Compartments A/C Left 3-19 - EMPTY A/C Right 3-20 - Top Shelf - 20 Refuse Bags Middle Shelf -11 x 1.5 Liter Bottled Water - laying down Bottom Shelf -11 x 1.5 Liter Bottled Water - laying down
C4LCloset Shelf - WB Clear Packet EB Blue Packet of Local Newspapers/Mags
Soda Drawer: 5 Coke, 4 Diet Coke, 3 Mist Twst , 1 Dr.P, Mist Twst, 3 GA, 1 Diet Dr. P 2 Coke Zero,
Juice / Mixer Drawer 4 BMM, 4 TJ, 4 Apple Cran, 5 Club, 3 Tonic
C/D/D 3-3 C/D 3-2 C/D/D 3– 4 18 Linen Buttonhole 20 Primary Meal Napkins; Table Linens
3-1
3 Cart Covers
3-7
C/C/T
2 Filled Snack Baskets (Front)
EMPTY (Back) 3-11
(tri-folded) 20 Arrival Meal Table Linens (tri-folded) 3-8
C/D
Juice/Mix Drawer
C/D/Dx2 3-12
18 Cart Clothes 6 Recycle Bags Oil & Vinegar Bottles (in bag),
14 Ramekins for Beef Sauce
3-9
C/D/D NX
20 Blue Seals, Specialty Teas, 1 bag of 20 Individual Tea bags, 20 pcs Decaf,
2 Sets Coffee Service
C/D/D Electrical Panel
8 packages of Beverage Napkins
3-5 3 sleeves of Plastic
3-10
5 S/P Sachets 20 Espresso Pods, 1 stack Brew Cups, 6 Frothing Nozzles,
Tetra Juice Drawer
3-13
Work Light
Towel Dispenser
Static Ice Drawer Static Ice Drawer 2 bags of Ice 2 bags of Ice
Deep Sink
3-14 Full-Size Cart Business Primary Preset Meal
3-15 Full-Size Cart Business Primary Preset Meal
3 Crew Meals Service Drawer: 2 Tongs & 5 Ramekins for Dressing B on the side
12 Rocks Glasses 12 Stemless Wine Glasses 2 Large Carafes 3 Small Carafes
3 Crew Meals Service Drawer: 2 Tongs & 5 Ramekins for Dressing B on the side 10 Primary Meal Trays 12 Rocks Glasses 12 Stemless Wine Glasses LNS Deadhead Equipment 2 Large Carafes 3 Small Carafes
Chilled
Chilled
10 Primary Meal Trays
Warmer Pad w/ Coffee Pot
Water Tap
(Back) EMPTY
Please see Cart Diagrams for Single Crew Meals and Double Crew Meals
3-6
Coffee Maker w/ Coffee Pot
C/D/D Soda Drawer
(Front )
3-16 3-17 Full-Size Cart Full-Size Cart Business Arrival Business Arrival Preset Meal Preset Meal 10 Arrival Meal Trays
10 Arrival Meal Trays 12 Rocks Glasses
12 Rocks Glasses
12 Coffee Mugs
12 Coffee Mugs 12 Stemless Wine Glasses
12 Stemless Wine Glasses 10 Arrival Casseroles
3-18 NX Full-Size Cart Business Liquor Westbound Liquor Minis 10 Blue Liquor Seals 2 Corkscrews Type A White Wine Type B White Wine Sparkling Wine Regular Beer Light Beer Import Beers
EB Arrival Breads
6 Crew Meals
Chilled
1 Diet
WB Arrival B Protein
CT-0257 Forms
(if applicable)
6 Crew Meals
Chilled
Chilled
Effective: 1 June 2016
Tetra Juice Drawer 4 Orange Juice Liters 2 Apple Juice Liters
Food & Beverage Services A330-200 - TransAtlantic Galley 4 Notes: 2 Aisle Face Compartments A/C Right 4-18 - EMPTY A/C Left 4-19 Top Shelf - 20 Trash Bags + EB Only: 1 Box of Gloves Middle Shelf - Empty Bottom Shelf - 11 x 1.5 Liter Bottled Water, Laying Down
4-1
4-4
Empty Compartment
Electrical Panel
Oven Controls
Oven Controls
4-2 Deep Cavity Oven Total: 4 Oven Trays-OT915 Note: On LNS flights please board the plates in Cart 5-16 for Deadhead Purpose
35 Plates 8 stacks of 4 Foil-Wrapped and 1 stack of 3 Foil-Wrapped 8” Dinner Plates
4-6 D NX 25 each: Full , 2/3 and 1/2 Size Tray Liners, Menus, Equip Repair Tags, 2 Ice Scoops, 1 Corkscrew, 50 Red ear buds
PHL-ATH please add 10 Recycle Bags 4-6
C 4-5
6 packs Hot Towels (packed 8 per tray)
4-3 Deep Cavity Oven Total: 5 Oven OT 915Trays
Galley 4
20 Single Packs Regular Coffee, 20 Bags Sugar, 8 Bags Stir Sticks, 4 Brew T Bags, 4 Bags Sweetener, Ice Mallet (Back) Empty
Standard Soda Drawer
4 2/3Size Trays w/ 4-7 Liners
4 FullSize C/D/D + C Trays w/ (Front) Liners
4-9
D NX
4-8
Coffee Maker w/ Coffee Pot
Warmer Pad w/ Coffee Pot
1 sleeve Hot Cups
4-11
4-12
Work Light
Espresso Espresso Maker Maker Cx2
4-10
2 Oval Baskets, 4 Small Silver Trays
4-14
Full-Size Cart Main Cabin
4-15
Full-Size Cart Main Cabin
WB
WB
Ice Cream Soda Juice Water Cart
Ice Cream Soda Juice Water Cart
EB Soda Juice Water Cart
EB Soda Juice Water Cart
4-16
Full-Size Cart Business Galley Support & Dessert Cart
4-17
Full-Size Cart Business Entrée Cart 34 Entrees
Galley Drawer: 5 Tongs, 7 Spatulas, 2 Plate Lifters, 2 Ladles, 2 Hot Pads, 2 Saw Tongs, 2 Oven Mitts, Bulk Flatware
Primary Breads
Dairy Drawer: Cream, Milk, Lemon, Limes, Dessert Garnish, Bulk Butter,
3 Flight Deck & 3 Business Class FA Crew Meal Tray Set Ups
Entrée Garnish, Dressing B Mixed Nuts in Foil Pans
Chilled
Chilled
NX
Full-Size Cart Business Liquor Eastbound Liquor Minis 10 Blue Liquor Seals 2 Corkscrews Type A White Wine Type B White Wine Sparkling Wine
A & B Desserts Pre-Packaged Crackers
Regular Beer Light Beer Import Beers
WB Fruit
+ CT-0257 Forms
Chilled
Chilled
Juice / Mixer Drawer 4 BMM, 4 TJ, 4 Apple Cran, 5 Club, 3 Tonic
(Front)
(Back)
4-13
5 Coke, 4 D Coke, 3 Ginger Ale 3 Mist Twst, 2 Coke Zero, 1 Dr. Pepper, 1 Diet Sierra Mst, 1 Diet Dr.Pepper
Chilled
Effective: 1 June 2016
Food & Beverage Services A330-200 - TransAtlantic
Galley 4L
Standard Soda Drawer: 5 Coke, 4 Diet Coke, 3 Mist Twst , 1 Dr.P, 1 Diet Mist Twst, 3 GA, 1 Diet Dr. P 2 Coke Zero,
Juice Drawer
Side Compartment 4L-10 - EMPTY
4L-1 Empty C/D+C/D/D 4L-3
4L-2
4 Orange Juice Liters 2 Apple Juice Liters
C/D/D + C
(Front -Cans / Back Empty)
(Front)
Soda Drawer
Juice/Mixer Drawer (Back)
Tetra Juice Drawer
Empty
Juice / Mixer Drawer 4 BMM, 4 TJ, 4 Apple Cran,
4L-6
4L-4
C/D/D NX x 2
(Front) Eastbound (Back) Westbound CT-0257 Forms + Seals
3 x 750 ml Type A Red Wine 3 x 750 ml Type B Red Wine
4L-7F NX 4L-7B 1/2-Size Cart Business
1/2-Size Cart
4L-5
C/D NX + C (Front) Eastbound,/ Westbound
Empty Space
CT-0257 Forms + Seals
2 x 375 ml Port (Back) Empty
4L-8
4L-9
Full-Size Cart Refuse
2 1/2-Size Carts Refuse
Non-Chilled
Non-Chilled
EMPTY
Glassware 10 Ramekins for nuts
NonChilled (Front)
NonChilled
Effective: 1 June 2016
Food & Beverage Services A330-200 - TransAtlantic
Galley 4R
Side Compartment 4R-10 – VCI
4R-1
4R-3
4R-6
Standard Soda Drawer: 5 Coke, 4 Diet Coke, 3 Mist Twst , 1 Dr.P, 1 Diet Mist Twst, 3 GA, 1 Diet Dr. P 2 Coke Zero,
C/D/D 4R-2
Soda Drawer
C/D
Juice/Mixer Drawer
Tetra Juice Drawer
Empty
4R-5
C/D/D NX 4R-4 C/D/D NX Westbound Eastbound 3 x 750 ml Type A 3 x 750 ml Type A Red Wine + CT-0257 Red Wine + CT-0257 3 x 750 ml Type B Red Wine
4R-9 2 1/2-Size Refuse Carts
4R-8B
4R-8F NX
1/2Size Cart
1/2Size Cart
Business Glassware
Business Headphones
Juice Drawer 4 Orange Juice Liters 2 Apple Juice Liters Juice / Mixer Drawer 4 BMM, 4 TJ, 4 Apple Cran, 5 Club, 3 Tonic
3 x 750 ml Type B Red Wine
4R-7 2 Folding Carts
10 Ramekins for Nuts
Non-Chilled
(Back)
(Front)
NonChilled
NonChilled
Effective: 1 June 2016
Food & Beverage Services A330-200 - TransAtlantic
Galley 5 Galley 5 Notes: 2 Aisle Face Compartments A/C Left 5-17 - Emergency Equipment A/C Right 5-18 –2– Pre-packed In-flight Cart Topper Drawers
* NX In Europe *
5-1
C 5-2 9 Sleeves of Hot Cups
5-5
C 5-3
8 Sleeves of Plastic Glasses
C/D/D-C/D 5-10 (Front ) Soda Drawer
C/D/D-C/D (Front ) Juice/Mixer
Tetra Juice Drawer
(Back)
Empty 5-11
(Front) ) Juice/Mixer
(Back) Juice/Mixer
5-14 Main Cabin Beverage Cart
2 Lined Drawers w/1 Ice Scoop
2 Lined Drawers w/1 Ice Scoop
;4–Standard Soda
4 –Standard Soda Drawer
Drawer
(Back) Juice/Mixer
1 Standard Juice / Mixer Drawer
1 Juice Drawer
1 Juice Drawer
+ CT-0257 Form 3 x 1.5 Liters Red and 3 X 1.5 Liters White wine
+ CT-0257 Form 3 x 1.5 Liters Red and 3 X 1.5 Liters White wine
Non Chilled
Non Chilled
(Back) 8 Sleeves of Plastic Glasses
C/D/D-C/D
(Front ) Soda Drawer Tetra Juice Drawer
(Back) Soda Drawer
5-15 NX 5-16 Full-Size Cart Full Size Main Cabin Liquor/ Red Wine 10 Blue Liquor Seals
Liquor Minis
1 Standard Juice / Mixer Drawer
C/D-C (Front)
EB Empty WB Juice Drawer
C/D/D-C/D 5-12
Tomato Juice Flush
(Back) Soda Drawer
5-13 Main Cabin Beverage Cart
C/D/D-C/D 5-8
4 New Grey Thermal Pots 2 Oven Mitts
C/D/D
8 Sleeves of Plastic Glasses
(Front )
Soda Drawer
Soda Drawer
5-9
20 Packages Beverage Napkins, 3 Sleeves of Plastic Glasses
Cx2 5-7
C/Dx2 5-6 (Front )
(Back) Soda Drawer
C/D 5-4
Red Wine (Merlot, Cabernet)
EMPTY All Services
Except LNS EB and Regular service WB. Please follow instructions on cart diagram.
(Deadhead Cart)
Juice Drawer 4 Orange Juice 2 Apple
Juice / Mixer Drawer 4 BMM, 4 TJ, 4 Apple Cran, 5 Club, 3 Tonic
Soda Drawer 5 Coke, 3 GA 3 Mist Twst, 4 D Coke, 1 Dr. Pepper, 1 Diet Mist Twst, 1 Diet
12 x 1.5 Liters of Red
Wine CT-0257 Forms
Non Chilled
Non Chilled
Effective: 1 June 2016
Food & Beverage Services A330-200 - TransAtlantic
Galley 6
Standard Soda Drawer 5 Coke, 4 Diet Coke, 3 Mist Twst ,1 Dr.P, 1 Diet Mist Twst, 3 GA, 1 Diet Dr. P, 2 Coke Zero,
Galley 6 Notes: 1 Aisle Face Compartment A/C Left 6-29 - 20 x 2 Refuse Bags + EB Only: 1 Box of Gloves 6-4
C/D NX 20 Blue Seals, 10 Ice Scoops, 10 Repair Tags, 20 pcs Decaf, 2 X10 Eye Shades, 2 X 10 Ear plugs,
Electrical Panel
6-8
6-1 4 Hot Cups
6-9
Empty
6-10
Coffee Maker w/ Coffee Pot
Coffee Maker w/ Coffee Pot
6-2
Empty
6-3
Oven Controls
6-11
6-21 Full-Size Cart Refuse
6-6 Freeload EMPTY
6-7 Freeload EMPTY
6-12 6-13 7 Oven Racks *Pack 12 per Deep Cavity Oven Tray (7 Choice A) (5 Choice B)
**Caterers to load ovens with entrees**
6-22 Full-Size Cart Refuse
4 Nine Hole Trays
Oven Controls
7 Oven Racks *Pack 12 per Deep Cavity Oven Tray (7 Choice A) (5 Choice B)
Sink
6-5 Freeload
Empty
6-23 6-24 Full-Size Cart Full-Size Main Cabin Cart Primary Meal Main Cabin *SPML Entrees Primary Meal
C/D/D 6-14
20 Bags Sugar, 4 Bags Sweetener, 12 bags Stir Sticks 8 Brew Tea Bags 20 Single Regular Coffee, Ice Mallet
6-17 3 x 1.5 Liters of water (Laying Down)
6-25
C/D 6-15
4 Bags (25 per Bag) Beverage Snacks
4 Bags (25 per Bag) Beverage Snacks
6-18
6-19
6 X 1.5 Liters of water (Laying Down)
5 X 1.5 Liters of water (Laying Down)
6-26
Full-Size Cart Full-Size Cart
Main Cabin
C/D 6-16
C/D/D
2 Bags (25 per Bag) Beverage Snacks
6-20 EMPTY
6-27
6-28
Full-Size Cart
Full-Size Cart
Primary Meal
Main Cabin
Main Cabin
Main Cabin
Primary Meal
Primary Meal
Primary Meal
33-2/3 Size Pre-Set Trays
33-2/3 Size Pre-Set Trays
33-2/3 Size Pre-Set Trays
33-2/3 Size Pre-Set Trays
33-2/3 Size Pre-Set Trays
Chilled
Chilled
Chilled
Chilled
Chilled
& Trays*
33-2/3 Size Pre-Set Trays
NonChilled
NonChilled
Chilled
C/D/D - indicates a Carrier / Drawer / Drawer X2 - indicates 2 Carriers Deep
NX = Non Exchange Cart or Carrier in Europe unless specified otherwise
Effective: 1 June 2016
Food & Beverage Services A330-200 - TransAtlantic
Galley 7
7-7
Galley 7 Notes: 1 Aisle Face Compartment A/C Right 7-31 - 2 X 20 Refuse Bags + EB Only: 1 Box of Gloves
7-6 EMPTY
7-17 C/D/D NX 400 Headsets (200 per drawer)
7-22 Static Ice Drawer 3 bags Ice
7-5 EMPTY
EMPTY
7-16
C/D/D 7-15 C New Snack Drawers 9 Hot Cups (if scheduled) Otherwise Empty Carrier & 2 Drawers
7-21 Static Ice Drawer 3 bags Ice
7-20
7-4 C/D/D 7-3 C/D/D NX 7-2 100 Liquid EMPTY DOT Delay Creamers in Pack lined drawer Oven Controls *Do Not 75 Liquid Remove Creamers in From A/C 7-12 lined drawer
7-14
C/D/D
20 bags Sugar, 4 bags Sweetener, 12 bags Stir Sticks 8 Brew Tea Bags 20 Single Regular Coffee, Ice Mallet
7-19
Static Ice Drawer 3 bags Ice
Static Ice Drawer 3 bags Ice
7-13 C/D/D NX
DOT Delay Pack
7 Oven Racks
*Do Not Remove From A/C
7-1 Electrical Panel
4 Hot Cups
7-11 E M P T Y
7-10
7-9
Coffee Maker w/ Coffee Pot
7-8
Coffee Maker w/ Coffee Pot
E M P T Y
*Pack 12 per Deep Cavity Oven Tray (7 Choice A) (5 Choice B)
7-18 Static Ice Drawer 3 bags Ice
**Caterers to load ovens with entrees**
Sink 7-30
7-29
7-28
7-27
7-26
7-25
Full-Size Cart
Full-Size Cart
Full-Size Cart EB
Full-Size Cart
Full-Size Cart
Full-Size Cart
Full-Size Cart
Full-Size Cart
Main Cabin
Refuse
2 Atlas Drawer with 3 1.5 Liter water in each
Main Cabin Beer/ White Wine
Refuse
EB 74 Arrival Boxes and 74 Yogurt
Water and Juice
Non Chilled
Non Chilled
Main Cabin Main Cabin Arrival Snack Arrival Snack EB 80 Arrival Boxes and 80 80 Yogurt
EB 80 Arrival Boxes and 80 80 Yogurt
WB 114 Arrival Boxes
WB 120 Arrival Boxes
WB
All items loaded on 9 deep cavity oven glides
All items loaded on 8 deep cavity oven glides
Juice and Water Cart
Milk and 2 Atlas Lemons/Limes Drawers w/11-1.5-Liter 34 2/3 Size Bottled Water Pre-Set each Drawer Trays (standing up)
4 Atlas drawers w/ 4 Tetra juice drawer Chilled
Chilled
Chilled
Chilled
NX 7-24
7-23
Regular Beer Light Beer Import Beers
Sparkling Wine
6 1.5 Liters of of White Wine CT-0257 Forms
Chilled
Chilled
NX = Non Exchange Carrier or Cart in Europe unless Specified otherwise C/D/D - Indicates a Carrier / Drawer / Drawer and x2 - Indicates 2 Carriers Deep C/D/D - Indicates a Carrier / Drawer / Drawer and x2 - Indicates 2 Carriers Deep
Note: The number of snacks shown above is based on a full load. Please divide the number of snacks evenly in each cart according to passenger load for dual aisle service Effective: 1 June 2016
Food & Beverage Services A330-200 - TransAtlantic
Aft Stowage
Utility Bucket
Utility Bucket
Effective: 1 June 2016
