Get bowl. Get 4 or 5 romaine lettuce leaves. Get 1 slice deli ham. Get ...
CHEF SALAD RECIPE Here’s how to make one serving of chef’s salad. ______1.
______2.
______3.
Get bowl. Get 4 or 5 romaine lettuce leaves. Get 1 slice deli ham. Get 1 slice deli turkey. Get cutting board. Get sharp knife. Get 1 slice cheese (such as cheddar, Swiss or American). Get 4 black pitted olives. Get 5 cherry tomatoes. Get 1 hard boiled egg. No shell. Get salad dressing.
Tear up lettuce leaves into bitesized pieces. Put lettuce into bowl.
Cut up ham and turkey.
______4.
Put ham and turkey into bowl.
______5.
Cut up cheese.
______6.
Put cheese into bowl.
______7.
Put olives into bowl.
______8.
Put tomatoes into bowl.
______9.
Cut egg in half.
______10.
Put eggs into bowl.
______11. Careful!
Pour salad dressing on to chef’s salad.
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CHEF SALAD RECIPE Here’s how to make one serving of chef’s salad.
______1.
Get bowl. Get 4 or 5 romaine lettuce leaves. Get 1 slice deli ham. Get 1 slice deli turkey. Get cutting board. Get sharp knife. Get 1 slice cheese (such as cheddar, Swiss or American). Get 4 black pitted olives. Get 5 cherry tomatoes. Get 1 hard boiled egg. No shell. Get salad dressing. Get a clean bowl to hold the salad during preparation and eating, four or four fresh, clean leaves of romaine lettuce, one slice of deli ham, one slice of deli turkey, a clean cutting board, a clean sharp knife, one slice of cheddar, Swiss or American cheese, four black pitted olives pits, five clean cherry tomatoes, one hard boiled egg, out of its shell, and the salad dressing of your choice.
______2.
Tear up lettuce leaves into bite sized pieces. Put lettuce into bowl. Using your hands, tear up the lettuce leaves into bite sized pieces. As you are tearing the lettuce leaves, put the pieces into the bowl.
______3.
Cut up ham and turkey. Using the cutting board and the knife, cut up each slice of deli meat into thin strips.
______4.
Put ham and turkey into bowl. Put the ham and the turkey into the bowl.
______5.
Cut up cheese. Using the cutting board and the knife, cut up the slice of cheese into thin strips.
______6.
Put cheese into bowl. Put the cheese into the bowl.
______7.
Put olives into bowl. Put the olives into the bowl.
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______8.
Put tomatoes into bowl. Put the cherry tomatoes into the bowl.
______9.
Cut egg in half. Using the cutting board and the knife, cut the egg in half, lengthwise.
______10. Put eggs into bowl. Using your hand, put the two egg halves into the bowl, tucked into the sides and on top of the lettuce. ______11. Careful! Pour salad dressing on to chef’s salad. Pour a small amount of salad dressing over the top of the chef’s salad. Be careful to not pour too much dressing. You can always add more later if needed.
______2.
______3.
Get bowl. Get 4 or 5 romaine lettuce leaves. Get 1 slice deli ham. Get 1 slice deli turkey. Get cutting board. Get sharp knife. Get 1 slice cheese (such as cheddar, Swiss or American). Get 4 black pitted olives. Get 5 cherry tomatoes. Get 1 hard boiled egg. No shell. Get salad dressing.
Tear up lettuce leaves into bitesized pieces. Put lettuce into bowl.
Cut up ham and turkey.
______4.
Put ham and turkey into bowl.
______5.
Cut up cheese.
______6.
Put cheese into bowl.
______7.
Put olives into bowl.
______8.
Put tomatoes into bowl.
______9.
Cut egg in half.
______10.
Put eggs into bowl.
______11. Careful!
Pour salad dressing on to chef’s salad.
icon here
CHEF SALAD RECIPE Here’s how to make one serving of chef’s salad.
______1.
Get bowl. Get 4 or 5 romaine lettuce leaves. Get 1 slice deli ham. Get 1 slice deli turkey. Get cutting board. Get sharp knife. Get 1 slice cheese (such as cheddar, Swiss or American). Get 4 black pitted olives. Get 5 cherry tomatoes. Get 1 hard boiled egg. No shell. Get salad dressing. Get a clean bowl to hold the salad during preparation and eating, four or four fresh, clean leaves of romaine lettuce, one slice of deli ham, one slice of deli turkey, a clean cutting board, a clean sharp knife, one slice of cheddar, Swiss or American cheese, four black pitted olives pits, five clean cherry tomatoes, one hard boiled egg, out of its shell, and the salad dressing of your choice.
______2.
Tear up lettuce leaves into bite sized pieces. Put lettuce into bowl. Using your hands, tear up the lettuce leaves into bite sized pieces. As you are tearing the lettuce leaves, put the pieces into the bowl.
______3.
Cut up ham and turkey. Using the cutting board and the knife, cut up each slice of deli meat into thin strips.
______4.
Put ham and turkey into bowl. Put the ham and the turkey into the bowl.
______5.
Cut up cheese. Using the cutting board and the knife, cut up the slice of cheese into thin strips.
______6.
Put cheese into bowl. Put the cheese into the bowl.
______7.
Put olives into bowl. Put the olives into the bowl.
icon here
______8.
Put tomatoes into bowl. Put the cherry tomatoes into the bowl.
______9.
Cut egg in half. Using the cutting board and the knife, cut the egg in half, lengthwise.
______10. Put eggs into bowl. Using your hand, put the two egg halves into the bowl, tucked into the sides and on top of the lettuce. ______11. Careful! Pour salad dressing on to chef’s salad. Pour a small amount of salad dressing over the top of the chef’s salad. Be careful to not pour too much dressing. You can always add more later if needed.
