Groupon Menu Fall 2015

First Course (To Share:)

Guacamole

Use Your Card to Customize, House Made Tortilla Chips

Paired with a Sampling of Broadbent, Vinho Verde, Portugal

Second Course (To Share:)

Huarache de Hongos

Crispy Masa Flatbread, Seared Wild Mushrooms, Marinated Artichokes Topped with Manchego & Cotija Cheese

Paired with a Sampling of Santa Rita 120 Series, Sauvignon Blanc, Chile

Third Course (Choice of One:)

Braised Short Rib

Braised Boneless Short Rib, Zucchini, Squash, Tomatoes, Corn, Red Onion, Cilantro, Crema, Pasilla Chile Gravy, Arroz Rojo

Spicy Brisket Taco

House Made Corn Tortillas, Spicy Shredded Brisket, Refritos, Cotija Cheese, Esquites, Micro Cilantro

Pina Snapper

Pan Seared Red Snapper, Sauteed Broccoli, Carrots, Corn, Green & Red Bell Peppers, Jicama, Cilantro, Sessame Seeds, Arroz Blanco, Pineapply Jalapeno Sauce

Chicken Taco

House Made Corn Tortillas, Ancho Braised Chicken, Crema, Avocado, Cotija Cheese, Pickled Spanish Onion

Pollo Frito

A Three Day Preparation, 24-Hour Brined, Steamed, Dusted in Four Flour Mixture, Fried to Perfection, Sweet Chile Sauce, Corn Bread, Chile Cream Spinach

Carnitas Taco

House Made Corn Tortillas, Confit Pork, Salsa Verde, Spanish Onion, Chopped Cilantro,

Vegetable Enchiladas

Roasted Seasonal Vegetables, Tomatillo Salsa, Crema, Cotija Cheese, Pickled Spanish Onion, Arroz Rojo

Paired with a Sampling of Donna Paula Los Cardos, Malbec, Chile or Pulenta, Chardonnay, Argentina

Fourth Course Chocolate Sponge Cake, Soaked in a Triple Chocolate Cream, Whipped Cream & Coco Powder