HFS FC_EBND_SH_MAR_CY2 - Aa

Onboard Menu Guide Hawaii – U.S. Short Haul First Class – Cycle 2 Eastbound Heating Instructions

Breakfast

all aircraft

− Fresh Fruit Bowl  Blueberries, Cantaloupe, Honeydew & Pineapple -

Breads  Breads: Biscuit, Chocolate Danishes & Bagels

− Bread: 275° 10 min. / HI 7 min − Entrée: 275° 20-25 min. / HI 18-20 min

Arrival Beverage Accompaniment breakfast flights only

Entrées Cheese Cannelloni w/Red Pepper Sauce (PSTA): W/ Island Style Kalua Turkey • Pre-plated in casserole dish  Portion turkey over cannelloni  Note: Dish is vegetarian w/o turkey

Island Monte Cristo (PORK): W/ Island Style Kalua Turkey, Spam & Guava Jam • Pre-plated in casserole dish  Place ramekin of Guava Jam on tray

Beverage Accompaniment All Lunch/Dinner Flights

Lunch / Dinner

− Aloha Mixed Nuts (NOT Heated) − Salad –  Mesclun Mix w/Shimeji Mushroom Salad  Offer choice of dressing • Creamy Oriental Dressing or Balsamic & Olive Oil Vinaigrette − Appetizer Smoked Island Fish Dip w/Baguettes

Entrées Wasabi Potato Crusted Chicken (CHCK): W/Baby Bok Choy & Tri Color Carrots • Pre-plated in casserole dish

Curried Vegetables w/Tofu & Sweet Potato (VGTB): • Pre-plated in casserole dish

Revised – 2/22/17

First Class Short Haul Hawaii Cycle 2 EBND

Onboard Menu Guide Hawaii – U.S. Short Haul First Class – Cycle 2 Eastbound Heating Instructions all aircraft

Breads (offer from basket) lunch / dinner flights − Hawaiian Sweet − Multigrain Roll − Taro Root Roll (purple)

Dessert lunch / dinner flights Customized Ice Cream Sundae • Vanilla ice cream with choice of hot fudge, strawberry, lychee sauce toppings, whipped cream & chopped chocolate covered macadamia nuts

Fruit and Cheese • Pepper Jack, White Cheddar, Grapes, • Bulk Boarded Crackers

Arrival Snack Basket all flights

First Class Short Haul Hawaii Cycle 4 EBND

Revised – 2/22/17

First Class Short Haul Hawaii Cycle 2 EBND

− Bread: 275° 10 min. / HI 7 min − Entrée: 275° 20-25 min. / HI 18-20 min