Jamie's Italian_The Festive Lunch Menuv2
t he festiv e l u n c h m en u
$49.90
A GLASS OF BUBBLY ON ARRIVAL
PER PERSON
TO START SMOKED SALMON SALAD Smoked salmon with salt-roasted beetroot, whipped buffalo ricotta, seeded crackers & freshly grated horseradish
CELERIAC & TRUFFLE SOUP Finished with black rosemary focaccia
mains WILD MUSHROOM PAPPARDELLE Our freshly made pasta with pan-fried mushrooms in a garlicky porcini mushroom sauce with fresh chilli & lemony gremolata CHICKEN AL MATTONE Free-range chicken breast cooked under a brick, served with crispy San Daniele prosciutto, balsamic onions & pan juices
desserts TANGY LEMON TART Buttery pastry topped with proper lemon curd, served with whipped vanilla cream, pomegranate & fresh mint TIRAMISÙ PAVLOVA Gooey meringue topped with dark chocolate ice cream, smashed hazelnuts & hot chocolate sauce
FESTIVE ITALIAN PÂTÉ Toasted ciabatta topped with silky smooth free-range chicken liver & vin santo pâté & Parmesan
ITALIAN FLASH STEAK Flash-grilled prime sirloin steak served with a beautiful herby garlic butter, rocket salad & skinny fries SEA BASS Pan-fried sea bass with a white wine, chilli, fennel & garlic broth, served with steamed mussels & saffron aioli All served with rosemary roast potatoes & roasted root vegetables
EPIC BROWNIE Warm fudgy brownie with amaretto ice cream & caramelised popcorn ICE CREAM Three delicious scoops of ice cream with any two of these toppings: Butterscotch sauce; Berry compote; Chocolate sauce; Amaretti biscuits; Smashed honeycomb
Finish your meal with limoncello for $5.50 & coffee for $3.50 Available Monday-Sunday from 12-4pm
$49.90
A GLASS OF BUBBLY ON ARRIVAL
PER PERSON
TO START SMOKED SALMON SALAD Smoked salmon with salt-roasted beetroot, whipped buffalo ricotta, seeded crackers & freshly grated horseradish
CELERIAC & TRUFFLE SOUP Finished with black rosemary focaccia
mains WILD MUSHROOM PAPPARDELLE Our freshly made pasta with pan-fried mushrooms in a garlicky porcini mushroom sauce with fresh chilli & lemony gremolata CHICKEN AL MATTONE Free-range chicken breast cooked under a brick, served with crispy San Daniele prosciutto, balsamic onions & pan juices
desserts TANGY LEMON TART Buttery pastry topped with proper lemon curd, served with whipped vanilla cream, pomegranate & fresh mint TIRAMISÙ PAVLOVA Gooey meringue topped with dark chocolate ice cream, smashed hazelnuts & hot chocolate sauce
FESTIVE ITALIAN PÂTÉ Toasted ciabatta topped with silky smooth free-range chicken liver & vin santo pâté & Parmesan
ITALIAN FLASH STEAK Flash-grilled prime sirloin steak served with a beautiful herby garlic butter, rocket salad & skinny fries SEA BASS Pan-fried sea bass with a white wine, chilli, fennel & garlic broth, served with steamed mussels & saffron aioli All served with rosemary roast potatoes & roasted root vegetables
EPIC BROWNIE Warm fudgy brownie with amaretto ice cream & caramelised popcorn ICE CREAM Three delicious scoops of ice cream with any two of these toppings: Butterscotch sauce; Berry compote; Chocolate sauce; Amaretti biscuits; Smashed honeycomb
Finish your meal with limoncello for $5.50 & coffee for $3.50 Available Monday-Sunday from 12-4pm
