LFS Business Class Dine n Rest SB Cycle 4 - Aa

U.S. to South America

Onboard Menu Guide

LFS Business Class Dine n Rest - Breakfast SB Cycle 4 Appetizer/Salad    

Potato Blinis Edamame Puree Pickled Ginger Soy Pearls

 Brussel Sprout Salad  Fresh Citrus

Tray Setup for All Markets • Napkin roll-up w/band • Pre-set salad • Pre-set appetizer • Bread Plate • Butter Pat • Salt/Pepper (sachet)

Entrées Heating Instructions all aircraft

Beef Tenderloin Moussaka (BEEF) w/ roasted eggplant gratin  Remove foil

Nuts: 275° (10 minutes)

Norwegian Salmon (SEAF)  Remove foil

Breads: 275° (10 minutes) Soup: 275° (10-15 minutes) Entrees: 275° (20-25 minutes)

Gourmet Breads Creole Duck Breast (DUCK) w/ turmeric rice and sauteed spinach  Remove foil

(offer from basket) Sourdough Multigrain Pretzel Roll French

Scallion Pancakes (VGTB) w/ bourbon sweet potatoes and pico de gallo  Remove foil GARNISH WITH SLICED SCALLIONS ACROSS PANCAKES

Revised – 3/23/17

LFS Business Class Dine n Rest SB Cycle 4

U.S. to South America

Onboard Menu Guide

LFS Business Class Dine n Rest SB Cycle 4 Dessert

•

Ben & Jerry’s Americone Dream  Garnish with gauffrette cookie

 Gourmet Fruit & Cheese Bowl  Smoked Gouda, Pepper Jack, & Sharp Cheddar  Offer with package of crackers

 Cappuccino Mousse Cake

Mid-flight Service Snack Basket Whole Fruit Basket (only with bar service)

Pre-Arrival Service Heating Instructions all aircraft Entrée : 275° (15 minutes) Breads: 275° (10 minutes)

 Three Cheese and Poblano Omelette  Roasted potatoes  Chicken apple sausage  Seasonal fruit bowl

 Seasonal Fresh Fruit Bowl  Greek Yogurt  Granola Gourmet Breakfast Breads  Southern Style Biscuit (offer preserves)  Cinnamon Rugelach  Orange-Cranberry Breakfast Square  Crusty French Revised – 3/23/17

LFS Business Class Dine n Rest SB Cycle 4