LFS Business Class Dine & Rest SB Cycle 3 - Aa

Onboard Menu Guide

U.S. to South America

LFS Business Class Dine & Rest SB Cycle 3 Appetizer    

Melon Manchego Carpaccio Pink Peppercorn Roasted Chickpeas Cia Champagne Dressing

Heating Instructions all aircraft − − − −

Nuts: Breads: Soup: Entrees:

275° 10 minutes 275° 10 minutes 275° 10-15 minutes 275° 20-25 minutes

Salad

Tray Setup for All Markets • Napkin roll-up w/band • Pre-set salad • Pre-set appetizer

    • • •

Breads (offer from basket)

Baby Kale and Saffron Orzo Salad Kalamata Olives Pomegranate Seeds Feta Cheese

• • • •

Bread Plate Butter Pat Salt/Pepper

Entrées

Sourdough Multigrain Pretzel Roll French

Service Flow Tamarind Ginger Beef (BEEF) w/ Brussels Sprouts & Basmati Rice:  Remove foil  Pour sauce into ramekin

GARNISH MICRO SORREL OVER STEAK – BOTTOM RIGHT

Boarding − Welcome customers − − −

Pre-departure beverages & amenities Introduction & menus Preferences (time permitting) • East/Southbound-forward / aft

Inflight − −

Quinoa Panko Crusted Prawns (SEAF) w/ Roasted Carrots, zucchini noodles, ginger hibiscus reduction:  Remove foil  Pour sauce into ramekin

Fenugreek Herbed Chicken (CHCK) w/ tomato quinoa rice, haricots verts, tikka masala sauce:  Remove foil  Pour sauce into ramekin

− − −

− − − − −

− −

Goat Cheese Cornbread Arepa (VGTB) w/ red wine braised lentils, crumbled goat cheese  Remove foil

GARNISH WITH RADISHES AROUND ENTRÉE; PARSLEY OVER CENTER OF AREPA

Revised – 10/24/16

LFS Business Class Dine & Rest SB Cycle 3

Hot towels Pre-meal beverage warmed mixed nuts in ramekin Re-offer beverages Pick up used glassware & ramekins Deliver from cart: • table linen • tray with salad and appetizer & dressing • wine, water, & bread Pick up appetizer plate Deliver main course from tray Re-offer beverages & bread Pick up tray Deliver from cart (if available): • dessert option • hot beverages • cordials Pick up service items Deliver personal bottles of water

Onboard Menu Guide

U.S. to South America

LFS Business Class Dine & Rest SB Cycle 3 Dessert

Service Flow

 Ben & Jerry’s Vanilla Toffee Bar Crunch  Garnish with gauffrette cookie

Mid-Flight − − −

Set up snacking station Monitor cabin Beverages

Arrival Service − − −

 Fruit & Cheese  Fontina, Dill Havarti and Smoked Cheddar  Pre-pack with package of crackers

− −

 Four Seasons Mousse Cake

−

Hot towels Pre-meal beverage Deliver from cart • table linen • tray w/ choice of entrée • wine, water • Offer coffee, tea, cordials or beverage of choice Re-offer beverages & pick up service items Collect BOSE headphone (and tablet, if applicable) Return coats & offer personal thanks for flying American Airlines

Mid-flight Service • •

Snack Basket and Whole Fruit Basket (When Scheduled)

Pre Arrival Service Heating Instructions all aircraft − Entrée : 275° 15 minutes − Breads: 275° 10 minutes

 Broccoli and Red Pepper Strata  Tuscan potatoes  Smoked chicken sausage

Revised – 10/24/16

Seasonal Fruit Bowl w/:  Strawberry Greek Yogurt  Granola

Breakfast Breads Basket includes:  Southern Style Biscuit (offer preserves)  Cinnamon Rugelach  Orange-Cranberry Breakfast Square  Crusty French

LFS Business Class Dine & Rest SB Cycle 3