LFS Business Class Dinner - Breakfast 76R NB Cycle 3 - Aa
Onboard Menu Guide
South America to U.S.
LFS Business Class Dinner - Breakfast 76R NB Cycle 3 Appetizer Fresh Mozzarella and Prosciutto Grilled Vegetables
Salad
Heating Instructions all aircraft − − − −
Nuts: Breads: Soup: Entrees:
Mixed Greens with Fennel and Tomatoes Balsamic Vinaigrette Tray Setup for All Markets • Napkin roll-up w/band • Pre-set salad • Pre-set appetizer
• • •
Breads (offer from basket) • • • •
Bread Plate Butter Pat Salt/Pepper
Entrées
275° 10 minutes 275° 10 minutes 275° 10-15 minutes 275° 20-25 minutes
Sourdough Multigrain Pretzel Roll French
Service Flow Mixed Grill. Grilled Beef, Chicken and Pork with campanha sauce, white rice and bacon braised kale (BEEF) Place rice on right side of plate Place kale on left side of plate Place meat in the center Pour sauce of meat
Boarding − Welcome customers − − −
Inflight − −
Rosemary Orange Grilled Chicken Breast With cauliflower gratin, grilled zucchini and roasted peppers (CHCK) Place cauliflower in lower left Place vegetables in upper right Place chicken on the right side of the plate Garnish Place Compound Butter on top of the chicken after heating
Grilled Salmon with caper lemon butter, primavera rice and grilled zucchini (SEAF) Place rice in the center of plate Place zucchini on bottom of plate Place salmon over rice Place caper lemon butter over salmon
Pre-departure beverages & amenities Introduction & menus Preferences (time permitting) • East/Southbound-forward / aft
− − −
− − − − −
− −
Hot towels Pre-meal beverage warmed mixed nuts in ramekin Re-offer beverages Pick up used glassware & ramekins Deliver from cart: • table linen • tray with salad and appetizer & dressing • wine, water, & bread Pick up appetizer plate Deliver main course from tray Re-offer beverages & bread Pick up tray Deliver from cart (if available): • dessert option • hot beverages • cordials Pick up service items Deliver personal bottles of water
Panzerotti Pasta (PASTA) Pre-Plated Remove foil Revised – 10/24/16
LFS Business Class Dinner - Breakfast 76R NB Cycle 3
Onboard Menu Guide
South America to U.S.
LFS Business Class Dinner - Breakfast 76R Cycle 3 Dessert
Service Flow
Traditional Ice Cream Sundae (made to order) Hot Fudge Seasonal Berries Dulce de Leche Whipped Cream Pecans
Mid-Flight − − −
Set up snacking station Monitor cabin Beverages
Arrival Service − − −
Fruit & Cheese Pre-pack with package of crackers
− − −
White Chocolate Brownie
Hot towels Pre-meal beverage Deliver from cart • table linen • tray w/ choice of entrée • wine, water • Offer coffee, tea, cordials or beverage of choice Re-offer beverages & pick up service items Collect BOSE headphone (and tablet, if applicable) Return coats & offer personal thanks for flying American Airlines
Mid-flight Service • •
Snack Basket and Whole Fruit Basket (When Scheduled)
Pre Arrival Service Heating Instructions all aircraft − Entrée : 275° 15 minutes − Breads: 275° 10 minutes
Vegetable Omelet Tomato sauce Canadian Bacon Roasted Peppers Seasonal Fruit Bowl
Revised – 10/24/16
Seasonal Fruit Bowl w/: Greek Yogurt Granola
Breakfast Breads Basket includes: Southern Style Biscuit (offer preserves) Cinnamon Rugelach Orange-Cranberry Breakfast Square Crusty French
LFS Business Class Dinner - Breakfast 76R NB Cycle 3
South America to U.S.
LFS Business Class Dinner - Breakfast 76R NB Cycle 3 Appetizer Fresh Mozzarella and Prosciutto Grilled Vegetables
Salad
Heating Instructions all aircraft − − − −
Nuts: Breads: Soup: Entrees:
Mixed Greens with Fennel and Tomatoes Balsamic Vinaigrette Tray Setup for All Markets • Napkin roll-up w/band • Pre-set salad • Pre-set appetizer
• • •
Breads (offer from basket) • • • •
Bread Plate Butter Pat Salt/Pepper
Entrées
275° 10 minutes 275° 10 minutes 275° 10-15 minutes 275° 20-25 minutes
Sourdough Multigrain Pretzel Roll French
Service Flow Mixed Grill. Grilled Beef, Chicken and Pork with campanha sauce, white rice and bacon braised kale (BEEF) Place rice on right side of plate Place kale on left side of plate Place meat in the center Pour sauce of meat
Boarding − Welcome customers − − −
Inflight − −
Rosemary Orange Grilled Chicken Breast With cauliflower gratin, grilled zucchini and roasted peppers (CHCK) Place cauliflower in lower left Place vegetables in upper right Place chicken on the right side of the plate Garnish Place Compound Butter on top of the chicken after heating
Grilled Salmon with caper lemon butter, primavera rice and grilled zucchini (SEAF) Place rice in the center of plate Place zucchini on bottom of plate Place salmon over rice Place caper lemon butter over salmon
Pre-departure beverages & amenities Introduction & menus Preferences (time permitting) • East/Southbound-forward / aft
− − −
− − − − −
− −
Hot towels Pre-meal beverage warmed mixed nuts in ramekin Re-offer beverages Pick up used glassware & ramekins Deliver from cart: • table linen • tray with salad and appetizer & dressing • wine, water, & bread Pick up appetizer plate Deliver main course from tray Re-offer beverages & bread Pick up tray Deliver from cart (if available): • dessert option • hot beverages • cordials Pick up service items Deliver personal bottles of water
Panzerotti Pasta (PASTA) Pre-Plated Remove foil Revised – 10/24/16
LFS Business Class Dinner - Breakfast 76R NB Cycle 3
Onboard Menu Guide
South America to U.S.
LFS Business Class Dinner - Breakfast 76R Cycle 3 Dessert
Service Flow
Traditional Ice Cream Sundae (made to order) Hot Fudge Seasonal Berries Dulce de Leche Whipped Cream Pecans
Mid-Flight − − −
Set up snacking station Monitor cabin Beverages
Arrival Service − − −
Fruit & Cheese Pre-pack with package of crackers
− − −
White Chocolate Brownie
Hot towels Pre-meal beverage Deliver from cart • table linen • tray w/ choice of entrée • wine, water • Offer coffee, tea, cordials or beverage of choice Re-offer beverages & pick up service items Collect BOSE headphone (and tablet, if applicable) Return coats & offer personal thanks for flying American Airlines
Mid-flight Service • •
Snack Basket and Whole Fruit Basket (When Scheduled)
Pre Arrival Service Heating Instructions all aircraft − Entrée : 275° 15 minutes − Breads: 275° 10 minutes
Vegetable Omelet Tomato sauce Canadian Bacon Roasted Peppers Seasonal Fruit Bowl
Revised – 10/24/16
Seasonal Fruit Bowl w/: Greek Yogurt Granola
Breakfast Breads Basket includes: Southern Style Biscuit (offer preserves) Cinnamon Rugelach Orange-Cranberry Breakfast Square Crusty French
LFS Business Class Dinner - Breakfast 76R NB Cycle 3
