LFS Business Class Dinner-Breakfast B787 NB Cycle 4 - Aa
Onboard Menu Guide
South America to U.S.
LFS Business Class Dine & Rest-Breakfast B-787 NB Cycle 4 Appetizer Curried Chicken Salad with pineapple, mango and almonds Salad Mixed Greens w/Endive, Watercress and Hearts of Palm Balsamic Vinaigrette Dressing
Breads (offer from basket) Napkin roll-up w/band Pre-set salad Pre-set appetizer
Entrées
787 Aircraft Only
− Nuts: MED 15 minutes − Breads: MED 10 minutes − Entree: MED 25-30 minutes 787 aircraft with Steam Ovens - Nuts : Dry Oven 8 Mins - Breads: Dry Oven 10 Mins - Entrées: Med 24 Mins
Assorted Gourmet Bread
Tray Setup for All Markets • • •
Heating Instructions
• • •
Bread Plate Butter Pat Salt/Pepper
Service Flow Beer Braised Beef Tenderloin Simmered with plums and Potatoes BEEF) Pre-Plated
Grilled Herbed Chicken w/Shitake Mushroom Sauce (CHCK) Rice and Noisette Vegetables : Place vegetables lower left Place vegetables around the rice Place chicken on top of rice and veggies Pour sauce over right end of chicken down onto plate
Boarding − Welcome customers − Pre-departure beverages − Introduction, menus & amenities − Pick up used glasses & papers Inflight • International Forms • Preferences • West/North – aft/forward − Hot towels − Pre-meal beverage w/warmed mixed nuts − Re-offer beverages − Pick up used glassware − Table setting w/bread, wine, water − Deliver appetizer; pick up − Deliver salad; pick up − Offer bread, wine, water or beverage of choice
Penne Pasta with rustic Tomato Marinara Sauce (PSTA) Seasonal Vegetables: Pre-Plated Offer Parmesan Cheese Garnish with bay leaf Note: Remove Cabbage leaf before serve
Revised –MAR-29-2016
Seafood Brodetto (SEAF) Calamari, Shrimp & Whitefish in a Tomato Coulis and Polenta: Place polenta upper left Rest seafood (calamari, shrimp & whitefish) on center ends of polenta Pour remaining coulis over seafood Garnish with bay leaf
LFS Business Class Dine & Rest -Breakfast B-787 NB Cycle 4
South America to U.S.
Onboard Menu Guide
LFS Business Class Dinner-Breakfast B-787 NB Cycle 4 Dessert
Total
Cookie Crumble Ice Cream Vanilla ice cream topped with crumbled chocolate chip cookies
− − − − −
Fruit & Cheese – Emmenthal, Brie and Gorgonzola - offer with package of crackers
Offer and deliver dessert Offer coffee, tea, cordials & beverage of choice Clear all service items Deliver personal bottles of water & chocolates Re-offer turn down service
Total
Heating Instructions 787 Aircraft Only
Homemade Coconut Cake Total
− Breads: MED 10 minutes − Entree: MED 25-30 minutes 787 aircraft with Steam Ovens - Breads: Dry Oven 10 Mins - Entrées: Med 24 Mins
Mid-flight Service • •
Snack Basket and Whole Fruit Basket (When Scheduled)
Pre- Arrival Service − Offer hot towels − Offer tray of wake up juices − Deliver table linen − Deliver TSU with entrée & sides − Clear TSU and table linen − Clear all service items − Return coats & offer personal thanks for flying American
Pre-Arrival Service
Cheddar Omelette with Tomatoes and Onions Roasted Potatoes and Smoked Pork Loin Seasonal Frit Bowl
Seasonal Fruit Bowl w/: Yogurt (place on tray) Granola
Breakfast Breads Basket Gourmet Breakfast Bread
Revised –MAR-29-2016
LFS Business Class Dine & Rest -Breakfast B-787 NB Cycle 4
South America to U.S.
LFS Business Class Dine & Rest-Breakfast B-787 NB Cycle 4 Appetizer Curried Chicken Salad with pineapple, mango and almonds Salad Mixed Greens w/Endive, Watercress and Hearts of Palm Balsamic Vinaigrette Dressing
Breads (offer from basket) Napkin roll-up w/band Pre-set salad Pre-set appetizer
Entrées
787 Aircraft Only
− Nuts: MED 15 minutes − Breads: MED 10 minutes − Entree: MED 25-30 minutes 787 aircraft with Steam Ovens - Nuts : Dry Oven 8 Mins - Breads: Dry Oven 10 Mins - Entrées: Med 24 Mins
Assorted Gourmet Bread
Tray Setup for All Markets • • •
Heating Instructions
• • •
Bread Plate Butter Pat Salt/Pepper
Service Flow Beer Braised Beef Tenderloin Simmered with plums and Potatoes BEEF) Pre-Plated
Grilled Herbed Chicken w/Shitake Mushroom Sauce (CHCK) Rice and Noisette Vegetables : Place vegetables lower left Place vegetables around the rice Place chicken on top of rice and veggies Pour sauce over right end of chicken down onto plate
Boarding − Welcome customers − Pre-departure beverages − Introduction, menus & amenities − Pick up used glasses & papers Inflight • International Forms • Preferences • West/North – aft/forward − Hot towels − Pre-meal beverage w/warmed mixed nuts − Re-offer beverages − Pick up used glassware − Table setting w/bread, wine, water − Deliver appetizer; pick up − Deliver salad; pick up − Offer bread, wine, water or beverage of choice
Penne Pasta with rustic Tomato Marinara Sauce (PSTA) Seasonal Vegetables: Pre-Plated Offer Parmesan Cheese Garnish with bay leaf Note: Remove Cabbage leaf before serve
Revised –MAR-29-2016
Seafood Brodetto (SEAF) Calamari, Shrimp & Whitefish in a Tomato Coulis and Polenta: Place polenta upper left Rest seafood (calamari, shrimp & whitefish) on center ends of polenta Pour remaining coulis over seafood Garnish with bay leaf
LFS Business Class Dine & Rest -Breakfast B-787 NB Cycle 4
South America to U.S.
Onboard Menu Guide
LFS Business Class Dinner-Breakfast B-787 NB Cycle 4 Dessert
Total
Cookie Crumble Ice Cream Vanilla ice cream topped with crumbled chocolate chip cookies
− − − − −
Fruit & Cheese – Emmenthal, Brie and Gorgonzola - offer with package of crackers
Offer and deliver dessert Offer coffee, tea, cordials & beverage of choice Clear all service items Deliver personal bottles of water & chocolates Re-offer turn down service
Total
Heating Instructions 787 Aircraft Only
Homemade Coconut Cake Total
− Breads: MED 10 minutes − Entree: MED 25-30 minutes 787 aircraft with Steam Ovens - Breads: Dry Oven 10 Mins - Entrées: Med 24 Mins
Mid-flight Service • •
Snack Basket and Whole Fruit Basket (When Scheduled)
Pre- Arrival Service − Offer hot towels − Offer tray of wake up juices − Deliver table linen − Deliver TSU with entrée & sides − Clear TSU and table linen − Clear all service items − Return coats & offer personal thanks for flying American
Pre-Arrival Service
Cheddar Omelette with Tomatoes and Onions Roasted Potatoes and Smoked Pork Loin Seasonal Frit Bowl
Seasonal Fruit Bowl w/: Yogurt (place on tray) Granola
Breakfast Breads Basket Gourmet Breakfast Bread
Revised –MAR-29-2016
LFS Business Class Dine & Rest -Breakfast B-787 NB Cycle 4
