LFS Business Class Lunch/ Dinner - Snack NB Cycle 2 - Aa
Onboard Menu Guide
South America to U.S.
LFS Business Class Lunch/ Dinner - Snack NB Cycle 2 Appetizer Curried Chicken Salad Pineapple, mango, almonds Salad Seasonal Greens, Fresh Vegetables, Hearts of Palm, Cucumbers Choice of dressing: Balsamic vinaigrette Citrus cream Tray Setup for All Markets • Napkin roll-up w/band • • Pre-set salad • • Pre-set appetizer •
Breads (offer from basket) Bread plate Butter pat Salt/pepper
Assorted Gourmet Bread
Entrées Beer Braised Beef Filet (BEEF) Simmered with Plums and tomatoes Remove foil
Grilled Herbed Chicken (CHCK) Shitake mushroom sauce Rice Vegetables Remove foil
Heating Instructions all aircraft − Nuts: 275° 10 minutes − Breads: 275° 10 minutes − Entrée: 275° 20 -25 minutes
Service Flow Boarding − Welcome customers − Pre-departure beverages − Introduction, menus & amenities − Pick up used glasses & papers Inflight • International Forms • Preferences • West/North – aft/forward − Hot towels − Pre-meal beverage w/warmed mixed nuts − Re-offer beverages − Pick up used glassware − Table setting w/bread, wine, water − Deliver appetizer; pick up − Deliver salad; pick up − Offer bread, wine, water or beverage of choice
− − −
Seafood Brodetto (SEAF) Calamari, shrimp, whitefish Tomato coulis Polenta Remove foil
Penne Pasta w/ Rustic Tomato Marinara Sauce (PSTA) Remove foil Offer Parmesan Cheese Remove cabbage leaf before serving
Revised – 1/20/17
LFS Business Class Lunch/Dinner - Snack NB Cycle 2
Main course Re-offer bread, wine, water Pick up all dishes/flatware leaving white table linen only
South America to U.S.
Onboard Menu Guide
LFS Business Class Lunch/Dinner - Snack Cycle 2 Dessert Traditional Ice Cream Sundae Vanilla ice cream w/ choice of hot fudge, dulce de leche, seasonal berry topping, whipped cream and pecans
Total
Gourmet Cheese Plate Assortment of cheeses Offer with package of crackers
Total
− −
Offer and deliver dessert Offer coffee, tea, cordials & beverage of choice Clear all service items Deliver personal bottles of water & chocolates Re-offer turn down service
− − −
Heating Instructions all aircraft − Entrée : 275° 15 minutes
Homemade Coconut Cake Total
Pre- Arrival Service − Offer hot towels − Offer tray of wake up juices − Deliver table linen − Deliver TSU with entrée & sides − Clear TSU and table linen − Clear all service items − Return coats & offer personal thanks for flying American
Mid-flight Service • •
Snack basket and whole fruit basket (When Scheduled)
Pre-Arrival Service
Dessert Monte Cristo Sandwich Portion 2 halves on top of carrots Sauteed Wild Mushrooms Fontina Cheese Sourdough Bread
Roast Beef Wrap Portion 2 halves on top of crudite Heart of Palm Wasabi Mayonnaise
Artisinal Chocolate Treats
Revised – 1/20/17
LFS Business Class Lunch/Dinner - Snack NB Cycle 2
South America to U.S.
LFS Business Class Lunch/ Dinner - Snack NB Cycle 2 Appetizer Curried Chicken Salad Pineapple, mango, almonds Salad Seasonal Greens, Fresh Vegetables, Hearts of Palm, Cucumbers Choice of dressing: Balsamic vinaigrette Citrus cream Tray Setup for All Markets • Napkin roll-up w/band • • Pre-set salad • • Pre-set appetizer •
Breads (offer from basket) Bread plate Butter pat Salt/pepper
Assorted Gourmet Bread
Entrées Beer Braised Beef Filet (BEEF) Simmered with Plums and tomatoes Remove foil
Grilled Herbed Chicken (CHCK) Shitake mushroom sauce Rice Vegetables Remove foil
Heating Instructions all aircraft − Nuts: 275° 10 minutes − Breads: 275° 10 minutes − Entrée: 275° 20 -25 minutes
Service Flow Boarding − Welcome customers − Pre-departure beverages − Introduction, menus & amenities − Pick up used glasses & papers Inflight • International Forms • Preferences • West/North – aft/forward − Hot towels − Pre-meal beverage w/warmed mixed nuts − Re-offer beverages − Pick up used glassware − Table setting w/bread, wine, water − Deliver appetizer; pick up − Deliver salad; pick up − Offer bread, wine, water or beverage of choice
− − −
Seafood Brodetto (SEAF) Calamari, shrimp, whitefish Tomato coulis Polenta Remove foil
Penne Pasta w/ Rustic Tomato Marinara Sauce (PSTA) Remove foil Offer Parmesan Cheese Remove cabbage leaf before serving
Revised – 1/20/17
LFS Business Class Lunch/Dinner - Snack NB Cycle 2
Main course Re-offer bread, wine, water Pick up all dishes/flatware leaving white table linen only
South America to U.S.
Onboard Menu Guide
LFS Business Class Lunch/Dinner - Snack Cycle 2 Dessert Traditional Ice Cream Sundae Vanilla ice cream w/ choice of hot fudge, dulce de leche, seasonal berry topping, whipped cream and pecans
Total
Gourmet Cheese Plate Assortment of cheeses Offer with package of crackers
Total
− −
Offer and deliver dessert Offer coffee, tea, cordials & beverage of choice Clear all service items Deliver personal bottles of water & chocolates Re-offer turn down service
− − −
Heating Instructions all aircraft − Entrée : 275° 15 minutes
Homemade Coconut Cake Total
Pre- Arrival Service − Offer hot towels − Offer tray of wake up juices − Deliver table linen − Deliver TSU with entrée & sides − Clear TSU and table linen − Clear all service items − Return coats & offer personal thanks for flying American
Mid-flight Service • •
Snack basket and whole fruit basket (When Scheduled)
Pre-Arrival Service
Dessert Monte Cristo Sandwich Portion 2 halves on top of carrots Sauteed Wild Mushrooms Fontina Cheese Sourdough Bread
Roast Beef Wrap Portion 2 halves on top of crudite Heart of Palm Wasabi Mayonnaise
Artisinal Chocolate Treats
Revised – 1/20/17
LFS Business Class Lunch/Dinner - Snack NB Cycle 2
