LOBSTER CAVE
LOBSTER CAVE Entrée o Crispy prawns Garlic aioli and lemon o Salt & pepper squid Lemon and tartare o Beer battered scallops Sweet chili dipper o Thai calamari salad Coriander, lemongrass and chili o Tasmanian oak smoked salmon Traditional condiments o Gnocchi and three cheese Light pesto, touch of garlic, cream and parsley o Prawns and egg noodle laksa Mild curry, coconut cream, dried shallots o Pot of Sicilian black mussels Spicy Italian sausage, tomato basil salsa and ciabatta o Shelled tiger prawn cocktail Lemon and cocktail sauce
Mains o Beer battered barramundi fillet Harissa and lemon o Oak smoked Atlantic salmon fillet White parsley sauce o Curried Tassie scallops Mild sweet curry coconut cream
o Whole flame grilled lobster tail Mediterranean seafood pilaf o Crispy skin duck leg and Tasmanian scallops Gnocchi and mushroom ragu o Pumpkin ravioli and spanner crab knuckle Pumpkin and seeded mustard cream sauce o Mussel, calamari and barramundi linguini White wine, garlic, parsley, chili and EVOO o Malibu chicken and tiger prawns Rich and creamy with roasted macadamia nuts and a herb crust o Prawns and egg noodle laksa Mild curry, coconut cream and dried shallots o Crispy skin snapper fillet EVOO parsley drizzle accompanied by buttery mash o Sirloin mermaid 300g Seared tiger prawns, garlic butter melt and house mustard relish
Dessert o Orange sorbet House toffee praline o Raspberry and banana torte Double cream o House liquorice ice cream Caramelised figs o White chocolate and berry cheesecake Coulis o Classic panna cotta Passionfruit marmalade drizzle
Mains o Beer battered barramundi fillet Harissa and lemon o Oak smoked Atlantic salmon fillet White parsley sauce o Curried Tassie scallops Mild sweet curry coconut cream
o Whole flame grilled lobster tail Mediterranean seafood pilaf o Crispy skin duck leg and Tasmanian scallops Gnocchi and mushroom ragu o Pumpkin ravioli and spanner crab knuckle Pumpkin and seeded mustard cream sauce o Mussel, calamari and barramundi linguini White wine, garlic, parsley, chili and EVOO o Malibu chicken and tiger prawns Rich and creamy with roasted macadamia nuts and a herb crust o Prawns and egg noodle laksa Mild curry, coconut cream and dried shallots o Crispy skin snapper fillet EVOO parsley drizzle accompanied by buttery mash o Sirloin mermaid 300g Seared tiger prawns, garlic butter melt and house mustard relish
Dessert o Orange sorbet House toffee praline o Raspberry and banana torte Double cream o House liquorice ice cream Caramelised figs o White chocolate and berry cheesecake Coulis o Classic panna cotta Passionfruit marmalade drizzle
