LOBSTER CAVE
LOBSTER CAVE Entrées o o o o o o o o o o
Lobster bisque Chilli squid, house tartare Pot of Sicilian black mussels with spicy Italian sausage, tomato basil salsa and ciabatta Pumpkin ravioli with forest mushrooms and seeded mustard cream sauce Moroccan crispy fried chicken ribs with prawn cutlets Flame grilled house Wagyu sausages Tassie scallops pesto gnocchi American-style prawn and fish cakes with crustacean sauce Pipis Ala Traditional Linguine with white wine, garlic, EVOO, parsley, tomato and chilli Tasmanian smoked salmon with traditional condiments
Mains o o o o o o o o o
Whole Canadian lobster mornay Whole Canadian lobster chilli Whole Canadian lobster thermidor Whole Canadian lobster garlic Kessler smoked pork chop, seeded mustard, cream and chive sauce Malibu chicken breast, roasted macadamia nuts and a herb crust Crispy skin duck leg, gnocchi and mushroom ragu Garlic prawns, olive oil, parsley, garlic cream and Chardonnay sauce Marinara linguine with prawn cutlets, Tassie scallops, southern squid, mussels, fish of day and traditional tomato o Whole seared lobster tail, tempura prawns, seafood pilaf o Crispy Atlantic salmon fillet with white parsley sauce and mash o Scallops Mornay – three cheese sauce
Dessert o o o o o o o
Orange sorbet with house toffee praline Classic panna cotta with passionfruit marmalade drizzle Very vanilla crème brulee with chocolate biscotti Chocolate self-saucing volcano Apple crumble with vanilla bean ice cream Extra sticky date pudding with rich butterscotch Belgium Baileys white mousse with berry compote and fennel biscotti
Lobster bisque Chilli squid, house tartare Pot of Sicilian black mussels with spicy Italian sausage, tomato basil salsa and ciabatta Pumpkin ravioli with forest mushrooms and seeded mustard cream sauce Moroccan crispy fried chicken ribs with prawn cutlets Flame grilled house Wagyu sausages Tassie scallops pesto gnocchi American-style prawn and fish cakes with crustacean sauce Pipis Ala Traditional Linguine with white wine, garlic, EVOO, parsley, tomato and chilli Tasmanian smoked salmon with traditional condiments
Mains o o o o o o o o o
Whole Canadian lobster mornay Whole Canadian lobster chilli Whole Canadian lobster thermidor Whole Canadian lobster garlic Kessler smoked pork chop, seeded mustard, cream and chive sauce Malibu chicken breast, roasted macadamia nuts and a herb crust Crispy skin duck leg, gnocchi and mushroom ragu Garlic prawns, olive oil, parsley, garlic cream and Chardonnay sauce Marinara linguine with prawn cutlets, Tassie scallops, southern squid, mussels, fish of day and traditional tomato o Whole seared lobster tail, tempura prawns, seafood pilaf o Crispy Atlantic salmon fillet with white parsley sauce and mash o Scallops Mornay – three cheese sauce
Dessert o o o o o o o
Orange sorbet with house toffee praline Classic panna cotta with passionfruit marmalade drizzle Very vanilla crème brulee with chocolate biscotti Chocolate self-saucing volcano Apple crumble with vanilla bean ice cream Extra sticky date pudding with rich butterscotch Belgium Baileys white mousse with berry compote and fennel biscotti
