NOTCH8 Festive Lunch Buffets

NOTCH8 Festive Lunch Buffets Boulangerie Rustic Oven Loaves | Cracker Breads Assorted House Made Dips and Preserves The Salad Bar Winter Greens, Peppercress, Baby Spinach, Romaine, Frisee Croutons, Anchovies, Lardons, Heirloom Tomatoes, Roasted Garlic, Capers, Cucumber, Feta, Corn, Mushrooms, Radishes, Quinoa, Nuts, Seeds, Shoots, Sprouts, Green Onion, Carrot, Capsicum, Sun Dried Cranberries Vinaigrette & Dressings: Balsamic, Herb, Citrus, Peppercorn Ranch, Raspberry Smoked Salmon Station Driftwood Logs | Maple Hot Smoked | Gravlax | Cold Smoked | Sockeye Candy Condiments Soup Roasted Butternut Pumpkin | Spiced Croutons Main Courses Grilled Beef Flat Iron | Chimichurri | Roasted Chili’s Notch8 Rotisserie Pork Belly | Birch Lacquer | Crispy Sage Artichoke & Brie Raviolo | Hazelnut Gremolata Leek & Fig Stuffing Wild Rice | Dried Cranberries | Italian Parsley Whipped Yukon Gold Potato Roasted Heirloom Carrots | Brussels Sprouts | Maple Essence Chef Attended Carving Station Roasted Tom Turkey Cranberry Triple Sec Relish | Pan Juices Dessert Sliced Seasonal Fruit Lemon Curd Tartlets | Charred Meringue Eggnog Cheesecake Pumpkin Pie Christmas Cookies Festive Yule Log Mince Tarts Mazipan Stollen Create your own S’mores Station