Pan-Fried Chicken Cartilage & Diced Beef Tenderloin with Cashew
Unilever Food Solutions
Product detail information Pan-Fried Chicken Cartilage & Diced Beef Tenderloin with Cashew Sauce
Yield
4 person
Ingredients (4 person) Amount
Measure
Name
300.00
g
beef tenderloin (diced) (lightly fried)
100.00
g
chicken cartilage (quickly broiled)
30.00
g
cashew (fried)
40.00
g
green asparagus (diced)
60.00
g
red pepper (diced)
60.00
g
dragon fruit (diced)
a little
chopped green onion
30.00
g
Oil
20.00
g
Knorr Aromatic Spicy Paste - Seafood Stir-fry Sauce
10.00
g
Knorr Chicken Liquid Bouillion
a little
Sugar
1.00
1.00
Preparation Method : 1. Add oil and sauté the diced beef tenderloin, red pepper, green asparagus and chicken cartilage until aromatic. 2 Season with KNORR ASP Seafood and KNORR Concentrated Chicken Bouillon. 3 Add diced dragon fruit and cashew and stir-fry. Garnish with chopped green onions.
Page 1
© 2017 Unilever Food Solutions service.unileverfoodsolutions.com
20.05.2017
Unilever Food Solutions
Product detail information
Chef's Notes : Prepared the dish with KNORR ASP , it not only creates rich flavor but also attains great Howqua. It is a perfect dish to go with wines / beers, a definitely mouth-watering Chinese New Year dish. The meat may be replaced by any seafood with crunchy mouth feel such as squids, shells or various fried noodles.
Advantages of product usage result: KNORR ASP Seafood is a seafood-flavored sauce made from anchovy, dried shrimps, and capsicum. It has pleasant and spicy flavor which is suitable for various kinds of food. Furthermore, its quality is stable and costs are within budget. Its benefits : saving on preparation time and increasing quantity.
Its benefits : Time KNORR ASP Seafood is ready to be used anytime. It can either serve as the base sauce for XO sauce or be used directly as XO sauce. During the busy season of the Chinese New Year, it saves on man power in the kitchen as well as preparation time.
Page 2
© 2017 Unilever Food Solutions service.unileverfoodsolutions.com
20.05.2017
Product detail information Pan-Fried Chicken Cartilage & Diced Beef Tenderloin with Cashew Sauce
Yield
4 person
Ingredients (4 person) Amount
Measure
Name
300.00
g
beef tenderloin (diced) (lightly fried)
100.00
g
chicken cartilage (quickly broiled)
30.00
g
cashew (fried)
40.00
g
green asparagus (diced)
60.00
g
red pepper (diced)
60.00
g
dragon fruit (diced)
a little
chopped green onion
30.00
g
Oil
20.00
g
Knorr Aromatic Spicy Paste - Seafood Stir-fry Sauce
10.00
g
Knorr Chicken Liquid Bouillion
a little
Sugar
1.00
1.00
Preparation Method : 1. Add oil and sauté the diced beef tenderloin, red pepper, green asparagus and chicken cartilage until aromatic. 2 Season with KNORR ASP Seafood and KNORR Concentrated Chicken Bouillon. 3 Add diced dragon fruit and cashew and stir-fry. Garnish with chopped green onions.
Page 1
© 2017 Unilever Food Solutions service.unileverfoodsolutions.com
20.05.2017
Unilever Food Solutions
Product detail information
Chef's Notes : Prepared the dish with KNORR ASP , it not only creates rich flavor but also attains great Howqua. It is a perfect dish to go with wines / beers, a definitely mouth-watering Chinese New Year dish. The meat may be replaced by any seafood with crunchy mouth feel such as squids, shells or various fried noodles.
Advantages of product usage result: KNORR ASP Seafood is a seafood-flavored sauce made from anchovy, dried shrimps, and capsicum. It has pleasant and spicy flavor which is suitable for various kinds of food. Furthermore, its quality is stable and costs are within budget. Its benefits : saving on preparation time and increasing quantity.
Its benefits : Time KNORR ASP Seafood is ready to be used anytime. It can either serve as the base sauce for XO sauce or be used directly as XO sauce. During the busy season of the Chinese New Year, it saves on man power in the kitchen as well as preparation time.
Page 2
© 2017 Unilever Food Solutions service.unileverfoodsolutions.com
20.05.2017
