PJK Weekday & Weekend Dim Sum Gourmet Brunch V4
WEEKDAY & WEEKEND DIM SUM GOURMET BRUNCH 周日和周末“任点任食”点心午餐 1st seating from 11:00am to 12:45pm 2nd seating from 1:15pm to 3:00pm Ala Carte Buffet is NOT applicable for ROMs, Birthday and Wedding Celebrations. We do not accept requests for variations to above dishes.
HANDCRAFTED DIM SUM • 手工点心 1. Deep-fried Prawn Roll with Banana and Sesame topped with Mayo • 麻香沙律香蕉虾筒 2. Wok Fried Carrot Cake with X.O Chilli Sauce • X.O酱炒萝卜糕 3. Pan-fried Beancurd Skin Roulette with Prawn and Japanese Seaweed • 香煎鲜虾腐皮卷 4. Crispy Vegetables Spring Roll • 酥脆蔬菜春卷 5. Pan-fried Radish Cake • 香煎萝卜糕 6. Pan-fried Minced Pork and Chives ‘Guo Tie’ • 韭菜滑肉锅贴 7. Pan-fried ‘Bi-Feng-Tang’ Har-Gau • 避风糖明虾饺 8. Steamed Glutinous Rice with Chicken and Mushrooms wrapped in Lotus Leaf • 荷叶珍珠鸡 9. Peony Jade’s Signature Steamed Crystal ‘Har Gau’ • 水晶鲜虾铰 10. Steamed Pork Siew Mai with Abalone • 鲍鱼蒸烧卖 (每人限点一粒 / One piece per diner) 11. Steamed Pork Rib with Black Bean Sauce • 豆豉蒸排骨 12. Steamed Phoenix Feet in Sichuan Chilli • 四川豉椒蒸凤爪 13. Baked Flaky Char Siew So • 叉烧酥 14. Poached Enoki Mushroom Squid Ink Dumpling • 墨汁金菇饺子 15. Peony Jade Barbecued Pork Bun ‘Char Siew Bao’ • 蜜汁叉烧包 16. Steamed Glutinous Rice Roll in Sesame Dressing • 麻酱肠粉 17. Steamed Prawns Rice Flour Roll ‘Prawns Cheong Fun’ • 鲜虾肠粉 18. Steamed Char Siew Rice Flour Roll - ‘Char Siew Cheong Fun’ • 叉烧肠粉 19. Pan-fried Chicken and Spring Onion Pancake • 葱油鸡肉煎饼 20. Chilli Crab Meat Springroll • 辣汁蟹肉春卷 (每人限点一粒 / One piece per diner) 21. Hot & Sour Meat Dumpling • 京川铰子
SOUP • 汤类 PLEASE SELECT CHOICE OF ONE PER DINER • 每人只可享用以下汤羹一碗 /次
22. Braised Bird Nest with Truffle & Egg White in Superior Broth • 红烧菘露蛋白蟹肉燕窝羹 23. Soup of the Day • 是日炖汤 24. Hot and Sour Chicken or Seafood Soup with Homemade Silken Tofu (Bean Curd) • 四川酸辣汤豆海鲜汤 25. Double-boiled Winter Melon with Bamboo Mushrooms • 竹笙冬瓜汤 26. Braised Sweet Corn Soup with Minced Chicken • 鸡茸粟米羹
Ala Carte prices will be charged for excessive food wastage. * TAKEAWAY of balanced foods STRICTLY NOT PERMITTED. Price is subject to 10% Service Charge and The Prevailing Government Taxes
APPETIZER • 前菜 27. Tossed Jelly fish in Thai Sauce • 泰式凉拌海蜇 28. Crispy Bean curd with Spiced Chili & Fragrant Salt • 椒盐豆腐 29. Poached Chilled Chicken ‘Jing-Du’ style • 成都口水雞 30. Crispy Cuttlefish with Fragrant Salt and Spices • 椒盐墨鱼条 31. Fried Sliced Sea Bass in Bi-Fung-Tang style • 避风塘炸鲈鱼脆 32. Roasted Pork Belly with Five Spice and Sea Salt • 五香海盐烧腩 33. Deep-fried Prawn coated with Wasabi Mayo & Caviar • 青芥茉虾球 34. Braised Duck Wing with Superior Spicy Soya • 陈年卤水鸭翼 35. Braised Pork Knuckle with Ginger and Sweet Vinegar • 猪脚姜醋
MAIN COURSE • 特选小菜 36. Szechuan-style Stir-fried French Bean with Crispy Shrimps • 虾米炒四季豆 37. Poached Sanpa Chicken infused with Sea Salt • 秘制真味鸡 38. Sweet and Sour Chicken with Lychee • 酸甜荔枝鸡球 39. Stewed Beef Brisket with Parsnip • 柱侯牛腩 40. Szechuan-style Stewed Eggplant with Minced Meat • 渔香茄子 41. Stir-fried Seasonal Vegetables • 清炒时蔬 42. Sautéed Pork Ribs with Coffee Sauce • 咖啡肉排 43. Poached tender vegetables with assorted egg • 金银蛋浸菜苗 44. Sauteed Sliced Beef with Spring Onion and Ginger • 姜葱炒牛肉片
RICE / NOODLE / CONGEE • 粥 / /粉 / 面 / 饭 45. Braised Rice Noodles with Sliced Fish in Silken Egg Gravy • 滑蛋鱼片河粉 46. Braised vermicelli with pig’s trotters and preserved vegetables • 猪手雪菜焖米粉 47. Wok-fried Egg Noodles in Superior Soy Sauce • 豉油皇干炒生面 48. Wok-fried Mee Sua (Mien Xien) in Hometown Style • 家乡干炒面线 49. Fried Rice Yang Chow Style • 扬州炒饭 50. Egg Fried Rice • 净蛋炒饭 51. Congee with Preserved Egg and Shredded Pork • 皮蛋瘦肉粥 52. Boiled Congee with Sliced Fish and Ginger • 姜丝鱼片粥
DESSERT • 甜品 53. Dessert of the Day (Hot / Cold) • 是日甜品（热/冷） 54. Daily Pudding • 是日布丁 55. Oven Baked Egg Tart • 香酥滑蛋挞 56. Steamed Molten Creamy Salted Yolk Pau • 香软奶皇流沙包 57. Steamed Dried Longan Sponge Cake • 桂圆马来糕
Ala Carte prices will be charged for excessive food wastage. * TAKEAWAY of balanced foods STRICTLY NOT PERMITTED. Price is subject to 10% Service Charge and The Prevailing Government Taxes
HANDCRAFTED DIM SUM • 手工点心 1. Deep-fried Prawn Roll with Banana and Sesame topped with Mayo • 麻香沙律香蕉虾筒 2. Wok Fried Carrot Cake with X.O Chilli Sauce • X.O酱炒萝卜糕 3. Pan-fried Beancurd Skin Roulette with Prawn and Japanese Seaweed • 香煎鲜虾腐皮卷 4. Crispy Vegetables Spring Roll • 酥脆蔬菜春卷 5. Pan-fried Radish Cake • 香煎萝卜糕 6. Pan-fried Minced Pork and Chives ‘Guo Tie’ • 韭菜滑肉锅贴 7. Pan-fried ‘Bi-Feng-Tang’ Har-Gau • 避风糖明虾饺 8. Steamed Glutinous Rice with Chicken and Mushrooms wrapped in Lotus Leaf • 荷叶珍珠鸡 9. Peony Jade’s Signature Steamed Crystal ‘Har Gau’ • 水晶鲜虾铰 10. Steamed Pork Siew Mai with Abalone • 鲍鱼蒸烧卖 (每人限点一粒 / One piece per diner) 11. Steamed Pork Rib with Black Bean Sauce • 豆豉蒸排骨 12. Steamed Phoenix Feet in Sichuan Chilli • 四川豉椒蒸凤爪 13. Baked Flaky Char Siew So • 叉烧酥 14. Poached Enoki Mushroom Squid Ink Dumpling • 墨汁金菇饺子 15. Peony Jade Barbecued Pork Bun ‘Char Siew Bao’ • 蜜汁叉烧包 16. Steamed Glutinous Rice Roll in Sesame Dressing • 麻酱肠粉 17. Steamed Prawns Rice Flour Roll ‘Prawns Cheong Fun’ • 鲜虾肠粉 18. Steamed Char Siew Rice Flour Roll - ‘Char Siew Cheong Fun’ • 叉烧肠粉 19. Pan-fried Chicken and Spring Onion Pancake • 葱油鸡肉煎饼 20. Chilli Crab Meat Springroll • 辣汁蟹肉春卷 (每人限点一粒 / One piece per diner) 21. Hot & Sour Meat Dumpling • 京川铰子
SOUP • 汤类 PLEASE SELECT CHOICE OF ONE PER DINER • 每人只可享用以下汤羹一碗 /次
22. Braised Bird Nest with Truffle & Egg White in Superior Broth • 红烧菘露蛋白蟹肉燕窝羹 23. Soup of the Day • 是日炖汤 24. Hot and Sour Chicken or Seafood Soup with Homemade Silken Tofu (Bean Curd) • 四川酸辣汤豆海鲜汤 25. Double-boiled Winter Melon with Bamboo Mushrooms • 竹笙冬瓜汤 26. Braised Sweet Corn Soup with Minced Chicken • 鸡茸粟米羹
Ala Carte prices will be charged for excessive food wastage. * TAKEAWAY of balanced foods STRICTLY NOT PERMITTED. Price is subject to 10% Service Charge and The Prevailing Government Taxes
APPETIZER • 前菜 27. Tossed Jelly fish in Thai Sauce • 泰式凉拌海蜇 28. Crispy Bean curd with Spiced Chili & Fragrant Salt • 椒盐豆腐 29. Poached Chilled Chicken ‘Jing-Du’ style • 成都口水雞 30. Crispy Cuttlefish with Fragrant Salt and Spices • 椒盐墨鱼条 31. Fried Sliced Sea Bass in Bi-Fung-Tang style • 避风塘炸鲈鱼脆 32. Roasted Pork Belly with Five Spice and Sea Salt • 五香海盐烧腩 33. Deep-fried Prawn coated with Wasabi Mayo & Caviar • 青芥茉虾球 34. Braised Duck Wing with Superior Spicy Soya • 陈年卤水鸭翼 35. Braised Pork Knuckle with Ginger and Sweet Vinegar • 猪脚姜醋
MAIN COURSE • 特选小菜 36. Szechuan-style Stir-fried French Bean with Crispy Shrimps • 虾米炒四季豆 37. Poached Sanpa Chicken infused with Sea Salt • 秘制真味鸡 38. Sweet and Sour Chicken with Lychee • 酸甜荔枝鸡球 39. Stewed Beef Brisket with Parsnip • 柱侯牛腩 40. Szechuan-style Stewed Eggplant with Minced Meat • 渔香茄子 41. Stir-fried Seasonal Vegetables • 清炒时蔬 42. Sautéed Pork Ribs with Coffee Sauce • 咖啡肉排 43. Poached tender vegetables with assorted egg • 金银蛋浸菜苗 44. Sauteed Sliced Beef with Spring Onion and Ginger • 姜葱炒牛肉片
RICE / NOODLE / CONGEE • 粥 / /粉 / 面 / 饭 45. Braised Rice Noodles with Sliced Fish in Silken Egg Gravy • 滑蛋鱼片河粉 46. Braised vermicelli with pig’s trotters and preserved vegetables • 猪手雪菜焖米粉 47. Wok-fried Egg Noodles in Superior Soy Sauce • 豉油皇干炒生面 48. Wok-fried Mee Sua (Mien Xien) in Hometown Style • 家乡干炒面线 49. Fried Rice Yang Chow Style • 扬州炒饭 50. Egg Fried Rice • 净蛋炒饭 51. Congee with Preserved Egg and Shredded Pork • 皮蛋瘦肉粥 52. Boiled Congee with Sliced Fish and Ginger • 姜丝鱼片粥
DESSERT • 甜品 53. Dessert of the Day (Hot / Cold) • 是日甜品（热/冷） 54. Daily Pudding • 是日布丁 55. Oven Baked Egg Tart • 香酥滑蛋挞 56. Steamed Molten Creamy Salted Yolk Pau • 香软奶皇流沙包 57. Steamed Dried Longan Sponge Cake • 桂圆马来糕
Ala Carte prices will be charged for excessive food wastage. * TAKEAWAY of balanced foods STRICTLY NOT PERMITTED. Price is subject to 10% Service Charge and The Prevailing Government Taxes
