'RECIPE' MENU FOOD TAG:
Buffet Dinner – Menu 1 Tapas Daily chef’s creations Appetisers and salad Shrimp and watercress pear salad Goat cheese, olives and black tomato salad Chickpeas salad with artichokes, lamb and hazelnuts Squid flower with cherry tomatoes, onion and sweet chili dressings Indian salad Jingha masala chat Toasted prawns with masala curry and grounded peanuts Corn ki chat American corn with Indian spices, diced onion and coriander leafs Dhaniya bundi raite Yoghurt with gram flour dumplings Tandoori panner ki chat Spiced tempered cottage cheese salad Plain salad bar Mesclun, romaine lettuce, cucumber, carrot, artichoke, cherry tomato Beet root, young corn, broccoli, cauliflower Salad condiments Olives, pickled vegetables, gherkins, jalapeno, sun-dried tomato, Feta cheese, shaved parmesan, crouton, beef bacon, anchovies, Lemon, pickled onion, capers, pickled garlic Sauces and dressings Thousand Island, French dressing, Italian dressing, balsamic vinaigrette Caesar dressing, olive oil, balsamic vinegar Charcuteries Home cured and assorted smoked fish Chicken galantine Fish and seafood terrine Butchery charcuteries and cold cuts Cheese board International cheese board Crackers, pumpernickel Seafood on ice Green lips mussels, pacific prawns, bamboo clams, oysters Available On Friday, Saturday and Sunday Only Baby slipper lobsters, crabs
Seafood dressings and condiments Cocktail sauce, yoghurt lime sauce, green and red chili tabasco, Thai dressing, lea and perrins sauce and sliced lemon Soup Tamatar dhania shorba Clear tomato soup with coriander seed Cream of green peas and vegetables purée With beef bacon and paprika powder Japanese counter Sashimi and sushi Salmon, mackerel, butterfish, octopus Available on Friday, Saturday and Sunday only Maguro, scallop Condiments Wasabi, grated radish, soya sauce, Japanese pickled ginger Selections of teppanyaki Beef, Prawn, Chicken, Squid, Butterfish Japanese Garlic Fried Rice Indian counter Assorted fried seafood Snapper, baby sardine, baby squid, crabs, mussels, prawns Condiments Mint pudina, tamarind juice, chili ketchup, tomato ketchup, thick chili soya Noodles Shanghai noodles, kway teow, yellow mee, wanton noodle, mee hoon, Served with Choice of Mee kolok Sarawak, tom yam bersantan, Cantonese, hot and sour, mee curry gravy Condiments Prawn, squid, chicken, crabmeat stick, fish cake, squid ball, chicken char siew Mustard plant, beansprouts, mushroom, Chinese cabbage, pok choy, Baby kailan, water convolvulus, fried tofu Pickled green chili, red cut chili, sambal paste, prawn paste, black soya, Sesame oil, spring onion, fried shallots
Chicken rice Hainanese chicken rice with Choice of Steamed Chicken, roasted chicken and roasted duck Condiments Minced garlic Blended chili Coriander leaf Light soya Cucumber Tomato Pau and dim sum Barbeque Chicken Pau Assorted Steamed Dim Sum Western counter Pasta Dried and homemade pasta Ricotta spinach tortellini, spaghetti, squid ink fettuccine, Choice of sauces Carbonara, pesto, marinara, aglio e olio, bolognese Carvery Arabic style whole baby lamb Condiments Roasted butter potato wages with Cajun spice Sautéed of vegetable floret in mushroom cup – capsicum pesto Baked zucchini and tomato with galbani cheese and black pepper crust Grilled lemon thyme chicken thigh, beet root-balsamic reduction Indian counter Tandoori and roti Tandoori Murgh Lamb Seekh Kebab Crab Kasundi Tikka Mushroom Tikka with mint pudina Condiments Sliced Lemon Sliced, Mint-Green Chili Chutney, Cucumber Raita, Onion Rings
ROTI Naan, Chapatti, Parata, Rumali
Condiments Sliced Lemon Sliced, Mint-Green Chili Chutney, Cucumber Raita, Onion Rings Hot buffet dishes Non-vegetarian Goan fish curry Fish cooked in tamarind juice and thick coconut gravy Murgh metti Chicken pieces cooked in fenugreek creamy curry Pahadi sagawala Lamb shank cooked with spinach purée and aromatic spices Kakadai masala Crab cooked with thick masala spiced curry Quail molagai parradle Quail cooked with chili paste and grounded spice Gosht buhna Stir-fried lamb slices with onion paste and black pepper Vegetarian Rajama masala Kidney beans cooked in mild curry gravy Makai palak Corn kernel cooked with spinach puree and masala curry paste Panner pakiza Cottage cheese curry Bendie do piaze Ladies finger cooked with onion masala Moong dhall subji Green lentil cooked in vegetable curry Machli briyani Fish cooked in basmati rice Jeera pilau Cumin tempered briyani rice Malay Assam pedas ikan pari dengan sayur jeruk asin Daging bakar berempah cicah air asam Chinese Stir-fried egg plant with sangkang ball Wok-fried two kino ogg mushrooms with Japanese cucumber and dried shrimp Steamed white rice
Pickles and chutney Husaini tamatar qoot Tomato chutney Pudina chatni Mint and cilantro chutney Mangga thuvial Green mango chutney Pyaz ka achar Onion mustard pickles Nimboo chatni Lime chutney Cucumber raita Crackers Keropok ikan, keropok papadum, keropok belinjau, Keropok udang, kerepek ikan bilis, tumpi kacang dhall Fish crackers, urad dhal crackers, melinjau crackers, prawn crackers, Anchovy crackers, yellow lentil crackers Waffle counter Freshly prepared waffles Condiments Raspberry jam, peanut butter Mango, chocolate and raspberry sauce Ice-cream teppanyaki counter Freshly prepared ice cream teppanyaki Selections of ice-cream Vanilla, strawberry, chocolate, banana yoghurt Condiments Cookie crumbs, feullantine, chocolate chips, ground nuts, chocolate rice, Croquant, almond flakes and gummy candy Chocolate fountain Choice of dark, milk and white chocolate Skewers Assorted tropical fresh fruits skewer madeline, marshmallow twist and chocolate cake Condiments Finger sponge, chocolate waffle stick and waffle fan
Dessert Honeydew sago soup Omachi Indonesian layer cake Assorted Malay kuih Orange milk chocolate cake Maple pecan tart Vanilla triangle Apple cheese cake Semolina cake Caramelised banana tart Egg tart Basil mango curd with lime tapioca Peanut butter cake roll Rainbow coconut pudding Hot dessert Bread and butter pudding Bubur cha-cha Indian sweets Shahi tukada Deep-fried bread pudding in reduced milk Desserts and sweets Gulab jamun, rasmalai, carrot halwa, kassirie, ladu, muruku
Seafood dressings and condiments Cocktail sauce, yoghurt lime sauce, green and red chili tabasco, Thai dressing, lea and perrins sauce and sliced lemon Soup Tamatar dhania shorba Clear tomato soup with coriander seed Cream of green peas and vegetables purée With beef bacon and paprika powder Japanese counter Sashimi and sushi Salmon, mackerel, butterfish, octopus Available on Friday, Saturday and Sunday only Maguro, scallop Condiments Wasabi, grated radish, soya sauce, Japanese pickled ginger Selections of teppanyaki Beef, Prawn, Chicken, Squid, Butterfish Japanese Garlic Fried Rice Indian counter Assorted fried seafood Snapper, baby sardine, baby squid, crabs, mussels, prawns Condiments Mint pudina, tamarind juice, chili ketchup, tomato ketchup, thick chili soya Noodles Shanghai noodles, kway teow, yellow mee, wanton noodle, mee hoon, Served with Choice of Mee kolok Sarawak, tom yam bersantan, Cantonese, hot and sour, mee curry gravy Condiments Prawn, squid, chicken, crabmeat stick, fish cake, squid ball, chicken char siew Mustard plant, beansprouts, mushroom, Chinese cabbage, pok choy, Baby kailan, water convolvulus, fried tofu Pickled green chili, red cut chili, sambal paste, prawn paste, black soya, Sesame oil, spring onion, fried shallots
Chicken rice Hainanese chicken rice with Choice of Steamed Chicken, roasted chicken and roasted duck Condiments Minced garlic Blended chili Coriander leaf Light soya Cucumber Tomato Pau and dim sum Barbeque Chicken Pau Assorted Steamed Dim Sum Western counter Pasta Dried and homemade pasta Ricotta spinach tortellini, spaghetti, squid ink fettuccine, Choice of sauces Carbonara, pesto, marinara, aglio e olio, bolognese Carvery Arabic style whole baby lamb Condiments Roasted butter potato wages with Cajun spice Sautéed of vegetable floret in mushroom cup – capsicum pesto Baked zucchini and tomato with galbani cheese and black pepper crust Grilled lemon thyme chicken thigh, beet root-balsamic reduction Indian counter Tandoori and roti Tandoori Murgh Lamb Seekh Kebab Crab Kasundi Tikka Mushroom Tikka with mint pudina Condiments Sliced Lemon Sliced, Mint-Green Chili Chutney, Cucumber Raita, Onion Rings
ROTI Naan, Chapatti, Parata, Rumali
Condiments Sliced Lemon Sliced, Mint-Green Chili Chutney, Cucumber Raita, Onion Rings Hot buffet dishes Non-vegetarian Goan fish curry Fish cooked in tamarind juice and thick coconut gravy Murgh metti Chicken pieces cooked in fenugreek creamy curry Pahadi sagawala Lamb shank cooked with spinach purée and aromatic spices Kakadai masala Crab cooked with thick masala spiced curry Quail molagai parradle Quail cooked with chili paste and grounded spice Gosht buhna Stir-fried lamb slices with onion paste and black pepper Vegetarian Rajama masala Kidney beans cooked in mild curry gravy Makai palak Corn kernel cooked with spinach puree and masala curry paste Panner pakiza Cottage cheese curry Bendie do piaze Ladies finger cooked with onion masala Moong dhall subji Green lentil cooked in vegetable curry Machli briyani Fish cooked in basmati rice Jeera pilau Cumin tempered briyani rice Malay Assam pedas ikan pari dengan sayur jeruk asin Daging bakar berempah cicah air asam Chinese Stir-fried egg plant with sangkang ball Wok-fried two kino ogg mushrooms with Japanese cucumber and dried shrimp Steamed white rice
Pickles and chutney Husaini tamatar qoot Tomato chutney Pudina chatni Mint and cilantro chutney Mangga thuvial Green mango chutney Pyaz ka achar Onion mustard pickles Nimboo chatni Lime chutney Cucumber raita Crackers Keropok ikan, keropok papadum, keropok belinjau, Keropok udang, kerepek ikan bilis, tumpi kacang dhall Fish crackers, urad dhal crackers, melinjau crackers, prawn crackers, Anchovy crackers, yellow lentil crackers Waffle counter Freshly prepared waffles Condiments Raspberry jam, peanut butter Mango, chocolate and raspberry sauce Ice-cream teppanyaki counter Freshly prepared ice cream teppanyaki Selections of ice-cream Vanilla, strawberry, chocolate, banana yoghurt Condiments Cookie crumbs, feullantine, chocolate chips, ground nuts, chocolate rice, Croquant, almond flakes and gummy candy Chocolate fountain Choice of dark, milk and white chocolate Skewers Assorted tropical fresh fruits skewer madeline, marshmallow twist and chocolate cake Condiments Finger sponge, chocolate waffle stick and waffle fan
Dessert Honeydew sago soup Omachi Indonesian layer cake Assorted Malay kuih Orange milk chocolate cake Maple pecan tart Vanilla triangle Apple cheese cake Semolina cake Caramelised banana tart Egg tart Basil mango curd with lime tapioca Peanut butter cake roll Rainbow coconut pudding Hot dessert Bread and butter pudding Bubur cha-cha Indian sweets Shahi tukada Deep-fried bread pudding in reduced milk Desserts and sweets Gulab jamun, rasmalai, carrot halwa, kassirie, ladu, muruku
