'RECIPE' MENU FOOD TAG:
Buffet Dinner – Menu 5 Tapas Daily chef’s creations Appetisers and composed salad Beef salad with papaya and Spanish onion Smoked salmon trout with black in pasta salad Russian cabbage salad Waldorf salad with chicken, celery and walnut Indian salad Aloo anaari chat Chunky potato marinated with sweet tomato sauce and chat masala Chicken tikka salad Grilled chicken pieces marinated with yoghurt and grounded spices Tandoori panner chat Cottage cheese toasted with chat masala spice Koshimbiri salad Lentil marinated with lime juice and desiccated coconut Malay salad Slice local fruit with sambal rojak or dusted asam boi Plain salad bar Mesclun, romaine lettuce, cucumber, carrot, artichoke, cherry tomato Beet root, young corn, broccoli, cauliflower Salad condiments Olives, pickled vegetables, gherkins, jalapeno, sun-dried tomato, Feta cheese, shaved parmesan, crouton, beef bacon, anchovies, Lemon, pickled onion, capers, pickled garlic Sauces and dressings Thousand island, French dressing, Italian dressing, balsamic vinaigrette Caesar dressing, olive oil, balsamic vinegar Charcuteries Home cured and assorted smoked fish Chicken galantine Fish and seafood terrine Butchery charcuteries and cold cuts Cheese board International cheese board Crackers, pumpernickel
Seafood on ice Green lips mussels, pacific prawns, bamboo clams, oysters Available on Friday, Saturday and Sunday only Slipper lobster, crabs Seafood dressings and condiments Cocktail sauce, yoghurt lime sauce, green and red chili tabasco, Thai dressing, lea and perrins sauce and sliced lemon Soup Tamatar dhaniya shorba Coriander spice creamy tomato soup Chinese crab meat and scallop soup With red vinegar and Chinese spring onion Japanese counter Sashimi and sushi Salmon, mackerel, butterfish, octopus, butterfish Available on Friday, Saturday and Sunday only Maguro, scallop California temaki roll Condiments Wasabi, grated radish, soya sauce, Japanese pickled ginger Selections of teppanyaki Beef, prawn, chicken, scallop, butter fish Available on Friday, Saturday and Sunday only Assorted vegetables Japanese garlic fried rice Indian counter Assorted fried seafood Snapper, baby sardine, baby squid, crabs, mussels, prawns Condiments Mint pudina, tamarind juice, chili ketchup, tomato ketchup, thick chili soya Live noodles counter Shanghai noodles, kway teow, yellow mee, Wanton noodle, mee hoon, ee foo noodles Served with choice of Mee kolok Sarawak, tom yam bersantan, Cantonese, hot and sour, mee curry gravy
Condiments Prawn, squid, chicken, crabmeat stick, fish cake, squid ball, chicken char siew Mustard plant, beansprouts, mushroom, Chinese cabbage, pok choy, Baby kailan, water convolvulus, fried tofu Pickled green chili, red cut chili, sambal paste, prawn paste, black soya, Sesame oil, spring onion, fried shallots Chicken rice Hainanese chicken rice with choice of Steamed chicken, roasted chicken and roasted duck Condiments Minced garlic Blended chili Coriander leaf Light soya Cucumber Tomato Pau and dim sum BBQ chicken bun Assorted steamed dim sum Western counter Pasta Ricotta spinach tortellini, spaghetti, squid ink fettuccine, Choice of sauces Carbonara, pesto, marinara, aglio e olio, bolognese Carvery Roasted whole baby lamb Arabic style Condiment Pan-fried risotto cake with chopped parsley and garlic confit Sautéed spatzle with ceps and turkey ham Buttered vegetable with almond flakes Chili garlic rubs spring chicken with papaya – apricot jam Indian counter Tandoori and roti Tandoori murgh Lamb tandoori Fish kasundi tandoori Cottage cheese tikka
Condiments Sliced lemon sliced, mint-green chili chutney, cucumber raita, onion rings Roti Naan, chapatti, parata, rumali Hot buffet dishes Malay Udang masak sambal petai Prawn sambal Sayur pucuk masak bebola ikan dan soo hoon Beancurd cooked with fish ball and glass noodles Steamed white rice Chinese Deep fried snapper fillet with sweet and sour sauce Wok-fried chicken julienne with dried chili and cashew nuts Indian station Non vegetarian Murgh tikka butter masala Boneless chicken pieces cooked in masala spice and butter Motton do pyaza Mutton pieces cooked in onion and masala gravy Malbari macchi curry Fish cooked in thick coconut curry Kakeda dingri masala Crab cooked in mustard seed in thick chili curry Jhinga masala Prawns cooked in spicy chili gravy Kenave parradle South Indian squid parradle Vegetarian Aloo higwala Potato tempered in masala spice in dry manner Channa makkai Chickpeas cooked with sweet corn with curry spice Mutter ghobi Green peas cooked cauliflower in thick masala gravy Panner zafrani koorma Cottage cheese simmered in saffron curry Subji masala Cooked mixed vegetable in creamy curry
Rice Kesar pulao Vegetable briyani Murgh briyani Chicken pieces cooked in basmati rice Pickles and chutney Husaini tamatar qoot Tomato chutney Pudina chatni Mint & cilantro chutney Mangga thuvial Green mango chutney Sabzi chatni Mixed vegetables chutney Pyaz ka achar Onion mustard pickle Nimboo chatni Lime chutney Cucumber raita Crackers Keropok ikan, keropok papadum, keropok belinjau, keropok udang, Kerepek ikan bilis, tumpi kacang dhall Fish crackers, urad dhal crackers, melinjau crackers, prawn crackers Anchovy crackers, yellow lentil crackers Waffle counter Freshly prepared waffle Condiments Raspberry jam, peanut butter Mango, chocolate and raspberry sauce Ice cream teppanyaki counter Freshly prepared ice cream teppanyaki Selections of ice cream Vanilla, strawberry, chocolate, banana yoghurt Condiments Cookie crumbs, feullantine, chocolate chips, ground nuts, chocolate rice, Croquant, almond flakes and gummy candy Live chocolate fountain Choice of dark, milk and white chocolate Skewers Assorted tropical fresh fruits skewer Madeline, marshmallow twist and chocolate cake
Condiments Finger sponge, chocolate waffle stick and waffle fan Dessert buffet Honeydew sago soup Assorted omachi Layer cake Malay kuih Black forest cake Sour cream cheese cake Assorted Malaysian agar-agar Strawberry mint charlotte Chocolate pistachio cake Black glutinous rice tart baked chocolate tart Baklava Lemon meringue roulade Peach trifle Coconut cheese cake Paris brest Hot dessert Chocolate pudding with chocolate sauce Pengat pisang with sago Indian sweets Payasam Sweet vermicelli porridge Desserts and sweets Gulab jamun, rasmalai, carrot halwa, kassirie, ladu, muruku
Seafood on ice Green lips mussels, pacific prawns, bamboo clams, oysters Available on Friday, Saturday and Sunday only Slipper lobster, crabs Seafood dressings and condiments Cocktail sauce, yoghurt lime sauce, green and red chili tabasco, Thai dressing, lea and perrins sauce and sliced lemon Soup Tamatar dhaniya shorba Coriander spice creamy tomato soup Chinese crab meat and scallop soup With red vinegar and Chinese spring onion Japanese counter Sashimi and sushi Salmon, mackerel, butterfish, octopus, butterfish Available on Friday, Saturday and Sunday only Maguro, scallop California temaki roll Condiments Wasabi, grated radish, soya sauce, Japanese pickled ginger Selections of teppanyaki Beef, prawn, chicken, scallop, butter fish Available on Friday, Saturday and Sunday only Assorted vegetables Japanese garlic fried rice Indian counter Assorted fried seafood Snapper, baby sardine, baby squid, crabs, mussels, prawns Condiments Mint pudina, tamarind juice, chili ketchup, tomato ketchup, thick chili soya Live noodles counter Shanghai noodles, kway teow, yellow mee, Wanton noodle, mee hoon, ee foo noodles Served with choice of Mee kolok Sarawak, tom yam bersantan, Cantonese, hot and sour, mee curry gravy
Condiments Prawn, squid, chicken, crabmeat stick, fish cake, squid ball, chicken char siew Mustard plant, beansprouts, mushroom, Chinese cabbage, pok choy, Baby kailan, water convolvulus, fried tofu Pickled green chili, red cut chili, sambal paste, prawn paste, black soya, Sesame oil, spring onion, fried shallots Chicken rice Hainanese chicken rice with choice of Steamed chicken, roasted chicken and roasted duck Condiments Minced garlic Blended chili Coriander leaf Light soya Cucumber Tomato Pau and dim sum BBQ chicken bun Assorted steamed dim sum Western counter Pasta Ricotta spinach tortellini, spaghetti, squid ink fettuccine, Choice of sauces Carbonara, pesto, marinara, aglio e olio, bolognese Carvery Roasted whole baby lamb Arabic style Condiment Pan-fried risotto cake with chopped parsley and garlic confit Sautéed spatzle with ceps and turkey ham Buttered vegetable with almond flakes Chili garlic rubs spring chicken with papaya – apricot jam Indian counter Tandoori and roti Tandoori murgh Lamb tandoori Fish kasundi tandoori Cottage cheese tikka
Condiments Sliced lemon sliced, mint-green chili chutney, cucumber raita, onion rings Roti Naan, chapatti, parata, rumali Hot buffet dishes Malay Udang masak sambal petai Prawn sambal Sayur pucuk masak bebola ikan dan soo hoon Beancurd cooked with fish ball and glass noodles Steamed white rice Chinese Deep fried snapper fillet with sweet and sour sauce Wok-fried chicken julienne with dried chili and cashew nuts Indian station Non vegetarian Murgh tikka butter masala Boneless chicken pieces cooked in masala spice and butter Motton do pyaza Mutton pieces cooked in onion and masala gravy Malbari macchi curry Fish cooked in thick coconut curry Kakeda dingri masala Crab cooked in mustard seed in thick chili curry Jhinga masala Prawns cooked in spicy chili gravy Kenave parradle South Indian squid parradle Vegetarian Aloo higwala Potato tempered in masala spice in dry manner Channa makkai Chickpeas cooked with sweet corn with curry spice Mutter ghobi Green peas cooked cauliflower in thick masala gravy Panner zafrani koorma Cottage cheese simmered in saffron curry Subji masala Cooked mixed vegetable in creamy curry
Rice Kesar pulao Vegetable briyani Murgh briyani Chicken pieces cooked in basmati rice Pickles and chutney Husaini tamatar qoot Tomato chutney Pudina chatni Mint & cilantro chutney Mangga thuvial Green mango chutney Sabzi chatni Mixed vegetables chutney Pyaz ka achar Onion mustard pickle Nimboo chatni Lime chutney Cucumber raita Crackers Keropok ikan, keropok papadum, keropok belinjau, keropok udang, Kerepek ikan bilis, tumpi kacang dhall Fish crackers, urad dhal crackers, melinjau crackers, prawn crackers Anchovy crackers, yellow lentil crackers Waffle counter Freshly prepared waffle Condiments Raspberry jam, peanut butter Mango, chocolate and raspberry sauce Ice cream teppanyaki counter Freshly prepared ice cream teppanyaki Selections of ice cream Vanilla, strawberry, chocolate, banana yoghurt Condiments Cookie crumbs, feullantine, chocolate chips, ground nuts, chocolate rice, Croquant, almond flakes and gummy candy Live chocolate fountain Choice of dark, milk and white chocolate Skewers Assorted tropical fresh fruits skewer Madeline, marshmallow twist and chocolate cake
Condiments Finger sponge, chocolate waffle stick and waffle fan Dessert buffet Honeydew sago soup Assorted omachi Layer cake Malay kuih Black forest cake Sour cream cheese cake Assorted Malaysian agar-agar Strawberry mint charlotte Chocolate pistachio cake Black glutinous rice tart baked chocolate tart Baklava Lemon meringue roulade Peach trifle Coconut cheese cake Paris brest Hot dessert Chocolate pudding with chocolate sauce Pengat pisang with sago Indian sweets Payasam Sweet vermicelli porridge Desserts and sweets Gulab jamun, rasmalai, carrot halwa, kassirie, ladu, muruku
