'RECIPE' MENU FOOD TAG:
Buffet Dinner – Menu 6 Tapas Daily chef’s creations Appetisers and composed salad Smoked chicken and pineapple salad Charred squid and cucumber salad Lamb tandoori with cous-cous Wild mushroom and choy tam salad with soya Indian salad Aloo anaari chaat Potato with pomegranate Tandoori panner ki chat Grilled cottage cheese with Indian spice Bundi raita Yoghurt with gram flour dumplings Channa chat Chickpeas with roasted capsicum salad Malay salad and kerabu Slice local fruit with sambal rojak or dusted asam boi Plain salad bar Mesclun, romaine lettuce, cucumber, carrot, artichoke, cherry tomato Beet root, young corn, broccoli, cauliflower Salad condiments Olives, pickled vegetables, gherkins, jalapeno, sun-dried tomato, Feta cheese, shaved parmesan, crouton, beef bacon, anchovies, Lemon, pickled onion, capers, pickled garlic Sauces and dressings Thousand island, French dressing, Italian dressing, balsamic vinaigrette Caesar dressing, olive oil, balsamic vinegar Charcuteries Home cured and assorted smoked fish Chicken galantine Fish and seafood terrine Butchery charcuteries and cold cuts Cheese board International cheese board Crackers, pumpernickel
Seafood on ice Green lips mussels, pacific prawns, bamboo clams, oysters Available on Friday, Saturday and Sunday only Baby slipper lobster, crabs Seafood dressings and condiments Cocktail sauce, yoghurt lime sauce, green and red chili tabasco, Thai dressing, lea and perrins sauce and sliced lemon Soup Murgh dhaniya shorba Chicken broth with coriander spiced Chinese crab meat and scallop soup with Chinese spring onion Japanese counter Sashimi and sushi Salmon, mackerel, butterfish, octopus, butterfish Available on Friday, Saturday and Sunday only Maguro, scallop California temaki roll Condiments Wasabi, grated radish, soya sauce, Japanese pickled ginger Selections of teppanyaki Beef, prawn, chicken, squid, scallop Assorted vegetables Japanese garlic fried rice Indian counter Assorted fried seafood Snapper, baby sardine, baby squid, crabs, mussels, prawns Condiments Mint pudina, tamarind juice, chili ketchup, tomato ketchup, thick chili soya Noodles counter Shanghai noodles, kway teow, yellow mee, Wanton noodle, mee hoon, ee foo noodles Served with choice of Mee kolok Sarawak, tom yam bersantan, Cantonese, hot and sour, mee curry gravy
Condiments Prawn, squid, chicken, crabmeat stick, fish cake, squid ball, chicken char siew Mustard plant, beansprouts, mushroom, Chinese cabbage, pok choy, Baby kailan, water convolvulus, fried tofu Pickled green chili, red cut chili, sambal paste, prawn paste, black soya, Sesame oil, spring onion, fried shallots Chicken rice Hainanese chicken rice with choice of Steamed chicken, roasted chicken and roasted duck Condiments Minced garlic Blended chili Coriander leaf Light soya Cucumber Tomato Pau and dim sum BBQ chicken bun Assorted steamed dim sum Western counter Pasta Ricotta spinach tortellini, spaghetti, squid ink fettuccine, Choice of sauces Carbonara, pesto, marinara, aglio e olio, bolognese Carvery Roasted whole baby lamb Arabic style Condiment Slow braised carrot vichy in mountain honey and butter Popcorn potato laced with basil pesto and melted cheese Half artichoke bottom filled with seafood remoulade Oxtail ragout with potato and vegetable ragoût Indian counter Tandoori and roti Tandoori murgh Lamb kofta Prawn kasundi tandoori Grilled vegetable with mint pudima Condiments Sliced lemon sliced, mint-green chili chutney, cucumber raita, onion rings
Roti Naan, chapatti, parata, rumali Condiments Sliced lemon sliced, mint-green chili chutney, cucumber raita, onion rings Hot buffet dishes Malay Daging masak jintan hitam manis Braised beef in black soya sauce Kobis bulat goreng dengan udang kapas Wok-fried round cabbage with sweet prawn Steamed white rice Chinese Lo han chai with broccoli Stir fried butter prawn with crispy oats Indian station Non vegetarian Murgh kali mirch Boneless chicken pieces cooked in spicy chili gravy Squid malbari Squid cooked in chili and mustard paste in curry gravy Jingga metti makhni Prawn meat cooked in sweet and sour tomato creamy curry Nalli nihari Lamb shank braised in yoghurt, onion curry gravy Malbari fish curry Fish simmered in thick coconut gravy Lamb parradle South Indian lamb pieces cooked with dried chili and curry leafs Vegetarian Kadai aloo Stir-Fried potatoes with capsicums and masala spice Gatte ke masala Chickpeas dumpling stir-fried with masala spice and capsicum Baigan tawa Grilled eggplant cooked in creamy masala gravy Panner khatta pyaze Cottage cheese cooked with onion pickle Makai khumba masala Mushroom and corn cooked with spices Dhall curry Pyazza pulao Marsal briyani rice Mutton briyani Mutton pieces cooked with basmati rice with spices
Pickles and chutney Husaini tamatar qoot Tomato chutney Pudina chatni Mint and cilantro chutney Mangga thuvial Green mango chutney Sabzi chatni Mixed vegetables chutney Pyaz ka achar Onion mustard pickle Nimboo chatni Lime chutney Cucumber raita Crackers Keropok ikan, keropok papadum, keropok belinjau, Keropok udang, kerepek ikan bilis, tumpi kacang dhall, Fish crackers, urad dhal crackers, melinjau crackers, prawn crackers, Anchovy crackers, yellow lentil crackers Waffle counter Freshly prepared waffle Condiments Raspberry jam, peanut butter Mango, chocolate and raspberry sauce Ice cream teppanyaki counter Freshly prepared ice cream teppanyaki Selections of ice cream Vanilla, strawberry, chocolate, banana yoghurt Condiments Cookie crumbs, feullantine, chocolate chips, ground nuts, chocolate rice, Croquant, almond flakes and gummy candy Live chocolate fountain Choice of dark, milk and white chocolate Skewers Assorted tropical fresh fruits skewer Madeline, marshmallow twist and chocolate cake Condiments Finger sponge, chocolate waffle stick and waffle fan
Dessert buffet Fruits salad with apple jelly Assorted omachi Assorted Malay kuih Assorted Malaysian agar-agar Guanaja chocolate cake Pistachio raspberry almond layer cake Durian crepe rolls Baked green tea cheese cakes Banana walnut coconut cake Streusel tart French apple tart Soya glutinous rice ball Melon panna cotta with coconut jelly Sago gula melaka Hot dessert Bubur kacang hijau Black glutinous rice sweet porridge Marzipan pudding Indian sweets Phirni Sweet milk porridge with crushed pistachio Desserts and sweets Gulab jamun, rasmalai, carrot halwa, kassirie, ladu, muruku
Seafood on ice Green lips mussels, pacific prawns, bamboo clams, oysters Available on Friday, Saturday and Sunday only Baby slipper lobster, crabs Seafood dressings and condiments Cocktail sauce, yoghurt lime sauce, green and red chili tabasco, Thai dressing, lea and perrins sauce and sliced lemon Soup Murgh dhaniya shorba Chicken broth with coriander spiced Chinese crab meat and scallop soup with Chinese spring onion Japanese counter Sashimi and sushi Salmon, mackerel, butterfish, octopus, butterfish Available on Friday, Saturday and Sunday only Maguro, scallop California temaki roll Condiments Wasabi, grated radish, soya sauce, Japanese pickled ginger Selections of teppanyaki Beef, prawn, chicken, squid, scallop Assorted vegetables Japanese garlic fried rice Indian counter Assorted fried seafood Snapper, baby sardine, baby squid, crabs, mussels, prawns Condiments Mint pudina, tamarind juice, chili ketchup, tomato ketchup, thick chili soya Noodles counter Shanghai noodles, kway teow, yellow mee, Wanton noodle, mee hoon, ee foo noodles Served with choice of Mee kolok Sarawak, tom yam bersantan, Cantonese, hot and sour, mee curry gravy
Condiments Prawn, squid, chicken, crabmeat stick, fish cake, squid ball, chicken char siew Mustard plant, beansprouts, mushroom, Chinese cabbage, pok choy, Baby kailan, water convolvulus, fried tofu Pickled green chili, red cut chili, sambal paste, prawn paste, black soya, Sesame oil, spring onion, fried shallots Chicken rice Hainanese chicken rice with choice of Steamed chicken, roasted chicken and roasted duck Condiments Minced garlic Blended chili Coriander leaf Light soya Cucumber Tomato Pau and dim sum BBQ chicken bun Assorted steamed dim sum Western counter Pasta Ricotta spinach tortellini, spaghetti, squid ink fettuccine, Choice of sauces Carbonara, pesto, marinara, aglio e olio, bolognese Carvery Roasted whole baby lamb Arabic style Condiment Slow braised carrot vichy in mountain honey and butter Popcorn potato laced with basil pesto and melted cheese Half artichoke bottom filled with seafood remoulade Oxtail ragout with potato and vegetable ragoût Indian counter Tandoori and roti Tandoori murgh Lamb kofta Prawn kasundi tandoori Grilled vegetable with mint pudima Condiments Sliced lemon sliced, mint-green chili chutney, cucumber raita, onion rings
Roti Naan, chapatti, parata, rumali Condiments Sliced lemon sliced, mint-green chili chutney, cucumber raita, onion rings Hot buffet dishes Malay Daging masak jintan hitam manis Braised beef in black soya sauce Kobis bulat goreng dengan udang kapas Wok-fried round cabbage with sweet prawn Steamed white rice Chinese Lo han chai with broccoli Stir fried butter prawn with crispy oats Indian station Non vegetarian Murgh kali mirch Boneless chicken pieces cooked in spicy chili gravy Squid malbari Squid cooked in chili and mustard paste in curry gravy Jingga metti makhni Prawn meat cooked in sweet and sour tomato creamy curry Nalli nihari Lamb shank braised in yoghurt, onion curry gravy Malbari fish curry Fish simmered in thick coconut gravy Lamb parradle South Indian lamb pieces cooked with dried chili and curry leafs Vegetarian Kadai aloo Stir-Fried potatoes with capsicums and masala spice Gatte ke masala Chickpeas dumpling stir-fried with masala spice and capsicum Baigan tawa Grilled eggplant cooked in creamy masala gravy Panner khatta pyaze Cottage cheese cooked with onion pickle Makai khumba masala Mushroom and corn cooked with spices Dhall curry Pyazza pulao Marsal briyani rice Mutton briyani Mutton pieces cooked with basmati rice with spices
Pickles and chutney Husaini tamatar qoot Tomato chutney Pudina chatni Mint and cilantro chutney Mangga thuvial Green mango chutney Sabzi chatni Mixed vegetables chutney Pyaz ka achar Onion mustard pickle Nimboo chatni Lime chutney Cucumber raita Crackers Keropok ikan, keropok papadum, keropok belinjau, Keropok udang, kerepek ikan bilis, tumpi kacang dhall, Fish crackers, urad dhal crackers, melinjau crackers, prawn crackers, Anchovy crackers, yellow lentil crackers Waffle counter Freshly prepared waffle Condiments Raspberry jam, peanut butter Mango, chocolate and raspberry sauce Ice cream teppanyaki counter Freshly prepared ice cream teppanyaki Selections of ice cream Vanilla, strawberry, chocolate, banana yoghurt Condiments Cookie crumbs, feullantine, chocolate chips, ground nuts, chocolate rice, Croquant, almond flakes and gummy candy Live chocolate fountain Choice of dark, milk and white chocolate Skewers Assorted tropical fresh fruits skewer Madeline, marshmallow twist and chocolate cake Condiments Finger sponge, chocolate waffle stick and waffle fan
Dessert buffet Fruits salad with apple jelly Assorted omachi Assorted Malay kuih Assorted Malaysian agar-agar Guanaja chocolate cake Pistachio raspberry almond layer cake Durian crepe rolls Baked green tea cheese cakes Banana walnut coconut cake Streusel tart French apple tart Soya glutinous rice ball Melon panna cotta with coconut jelly Sago gula melaka Hot dessert Bubur kacang hijau Black glutinous rice sweet porridge Marzipan pudding Indian sweets Phirni Sweet milk porridge with crushed pistachio Desserts and sweets Gulab jamun, rasmalai, carrot halwa, kassirie, ladu, muruku
