STARTERS MAINS DESSERTS
VIETNAMESE CUISINE
STARTERS Hoành Thành Tôm Hùm (S) Crispy Canadian lobster and shiitake mushroom ravioli with dried scallops, baby rocket leaves, coconut and mango sauce
AED75
Viet Cuon Là Lot Grilled duck and foie gras sausage wrapped in pepper leaves and home-made fish sauce
AED70
Göi Bò Sài Gòn Grilled beef salad with Asian herbs and lemon grass dressing
AED69
MAINS Bò Nuong Sä Sot Nam Grilled marinated Angus beef tenderloin with foie gras, sweet potato and asparagus
AED178
Sò Diep Xào Cay (S) Pan-seared diver scallops with green asparagus, potato dumpling and sweet basil sauce
AED146
Cá Hap Lá Chuoi (S) Steamed sea bream wrapped in banana leaf with shiitake mushroom and bok choy
AED146
Cuu Nuong Ngû Vi Grilled five-spice Australian lamb chops with green beans, nectarine and plum sauce
AED145
Vi®t Nam Ga Cà Ri Vietnamese red organic chicken curry in coconut milk with chilli and basil
AED120
DESSERTS Hoa Quä Toui Exotic fruits served on ice
AED52
Bánh Sô Cô La Chocolate fondant with wild raspberries and raspberry sorbet
AED52
Bánh Macaron Vanilla macaron with diplomat cream and fresh raspberry
AED46
(P) Pork, (A) Alcohol, (V) Vegetarian, (S) Seafood (D) Dairy, (N) Nuts Menu Sampler - due to seasonal rates, prices and offerings may change.
STARTERS Hoành Thành Tôm Hùm (S) Crispy Canadian lobster and shiitake mushroom ravioli with dried scallops, baby rocket leaves, coconut and mango sauce
AED75
Viet Cuon Là Lot Grilled duck and foie gras sausage wrapped in pepper leaves and home-made fish sauce
AED70
Göi Bò Sài Gòn Grilled beef salad with Asian herbs and lemon grass dressing
AED69
MAINS Bò Nuong Sä Sot Nam Grilled marinated Angus beef tenderloin with foie gras, sweet potato and asparagus
AED178
Sò Diep Xào Cay (S) Pan-seared diver scallops with green asparagus, potato dumpling and sweet basil sauce
AED146
Cá Hap Lá Chuoi (S) Steamed sea bream wrapped in banana leaf with shiitake mushroom and bok choy
AED146
Cuu Nuong Ngû Vi Grilled five-spice Australian lamb chops with green beans, nectarine and plum sauce
AED145
Vi®t Nam Ga Cà Ri Vietnamese red organic chicken curry in coconut milk with chilli and basil
AED120
DESSERTS Hoa Quä Toui Exotic fruits served on ice
AED52
Bánh Sô Cô La Chocolate fondant with wild raspberries and raspberry sorbet
AED52
Bánh Macaron Vanilla macaron with diplomat cream and fresh raspberry
AED46
(P) Pork, (A) Alcohol, (V) Vegetarian, (S) Seafood (D) Dairy, (N) Nuts Menu Sampler - due to seasonal rates, prices and offerings may change.
