Stonegrill Cooking
Stonegrill Cooking Stonegrill Cooking allows you to cook succulent steaks, premium meats, fresh seafood and seasonal vegetables on 400 degree Celsius volcanic stones to your liking. You will be presented with your own stone on a ceramic dish that can withstand the intense heat along with sauces and a complimentary side.
Stonegrill Set Menu Select one Stonegrill option Kangaroo Fillet Lamb Pork Belly Salmon Scotch Fillet All Stonegrill menus are served with beer-battered fries
Wine Select one glass of wine from the De Bortoli Willowglen Range Cabernet Merlot / Semillon Sauvignon Blanc / Sparkling Brut
Additional Sides 9 each / 3 sides for 25 Slow Roasted Potatoes Sauteed Garlic Asparagus
Lemon Pepper Butter Broccolini Honey Glazed Carrots
Stonegrill Cooking Stonegrill Cooking allows you to cook succulent steaks, premium meats, fresh seafood and seasonal vegetables on 400 degree Celsius volcanic stones to your liking. You will be presented with your own stone on a ceramic dish that can withstand the intense heat along with sauces and a complimentary side.
Three Course Set Menu Entrée Select one entrée
Parmesan Crusted Scallops / Succulent Pork Belly / Pan Seared Quail
Main Select one Stonegrill option
Scotch Fillet / Salmon / Kangaroo Fillet / Pork Belly / Lamb
Dessert Select one dessert
Baked New York Cheesecake / Chocolate Indulgence (almond meal chocolate cake)
Wine
Select one glass of wine from the De Bortoli Willowglen Range
Cabernet Merlot / Semillon Sauvignon Blanc / Sparkling Brut
Additional Sides
9 each / 3 sides for 25 Slow Roasted Potatoes Beer Battered Fries
Lemon Pepper Butter Broccolini Honey Glazed Carrots Sauteed Garlic Asparagus
Stonegrill Cooking Stonegrill Cooking allows you to cook succulent steaks, premium meats, fresh seafood and seasonal vegetables on 400 degree Celsius volcanic stones to your liking. You will be presented with your own stone on a ceramic dish that can withstand the intense heat along with sauces and a complimentary side.
Two Course Set Menu Entrée Select one entrée
Parmesan Crusted Scallops / Succulent Pork Belly / Pan Seared Quail
Main
Select one Stonegrill option
Scotch Fillet / Salmon / Kangaroo Fillet / Pork Belly / Lamb
Wine Select one glass of wine from the De Bortoli Willowglen Range
Cabernet Merlot / Semillon Sauvignon Blanc / Sparkling Brut
Additional Sides 9 each / 3 sides for 25 Slow Roasted Potatoes Sauteed Garlic Asparagus
Lemon Pepper Butter Broccolini Honey Glazed Carrots Beer Battered Fries
Stonegrill Set Menu Select one Stonegrill option Kangaroo Fillet Lamb Pork Belly Salmon Scotch Fillet All Stonegrill menus are served with beer-battered fries
Wine Select one glass of wine from the De Bortoli Willowglen Range Cabernet Merlot / Semillon Sauvignon Blanc / Sparkling Brut
Additional Sides 9 each / 3 sides for 25 Slow Roasted Potatoes Sauteed Garlic Asparagus
Lemon Pepper Butter Broccolini Honey Glazed Carrots
Stonegrill Cooking Stonegrill Cooking allows you to cook succulent steaks, premium meats, fresh seafood and seasonal vegetables on 400 degree Celsius volcanic stones to your liking. You will be presented with your own stone on a ceramic dish that can withstand the intense heat along with sauces and a complimentary side.
Three Course Set Menu Entrée Select one entrée
Parmesan Crusted Scallops / Succulent Pork Belly / Pan Seared Quail
Main Select one Stonegrill option
Scotch Fillet / Salmon / Kangaroo Fillet / Pork Belly / Lamb
Dessert Select one dessert
Baked New York Cheesecake / Chocolate Indulgence (almond meal chocolate cake)
Wine
Select one glass of wine from the De Bortoli Willowglen Range
Cabernet Merlot / Semillon Sauvignon Blanc / Sparkling Brut
Additional Sides
9 each / 3 sides for 25 Slow Roasted Potatoes Beer Battered Fries
Lemon Pepper Butter Broccolini Honey Glazed Carrots Sauteed Garlic Asparagus
Stonegrill Cooking Stonegrill Cooking allows you to cook succulent steaks, premium meats, fresh seafood and seasonal vegetables on 400 degree Celsius volcanic stones to your liking. You will be presented with your own stone on a ceramic dish that can withstand the intense heat along with sauces and a complimentary side.
Two Course Set Menu Entrée Select one entrée
Parmesan Crusted Scallops / Succulent Pork Belly / Pan Seared Quail
Main
Select one Stonegrill option
Scotch Fillet / Salmon / Kangaroo Fillet / Pork Belly / Lamb
Wine Select one glass of wine from the De Bortoli Willowglen Range
Cabernet Merlot / Semillon Sauvignon Blanc / Sparkling Brut
Additional Sides 9 each / 3 sides for 25 Slow Roasted Potatoes Sauteed Garlic Asparagus
Lemon Pepper Butter Broccolini Honey Glazed Carrots Beer Battered Fries
