Sunday Brunch Menu 5 March 2017 Buffalo Milk Mozzarella & Ripe ...

BRUNCH MENU Sunday, 30th April &

Monday, 1st May

Buffalo Milk Mozzarella & Ripe Tomatoes Parma Ham with Rock Melon ‘Panzanella’ Salad with Cherry Tomatoes Sweet Pea and ‘Pancetta’ Bacon ‘Frittata’ Eggplant Parmigiana Prosecco di Valdobbiadene DOC, Zardetto Homemade ‘Garganelli’ Pasta with Duck Ragù Grilled Beef Sirloin‘Tagliata’ with Truffle Mashed Potatoes Oven Baked Dory Fish with Light Garlic Sauce Chardonnay “Calanchi” 2015, Paolo & Noemia d’Amico Classic Tiramisù Lemon Panna Cotta with Balsamic Strawberry Ricotta Cheese Tartlet with Chocolate Passito di Pantelleria 2013, Pellegrino Coffee & Tea

S$48 per person

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S$78 with wine pairing

Our Menu is served sharing style for the whole table.



All prices are subject to 10% service charge and prevailing government charges.