Wine Club Dinner April

Wine Club Dinner with Steele Winery st

1 Course

Coriander crusted ahi tuna with roasted yellow pepper aioli, cilantro oil, & micro cilantro • Steele Carneros Pinot Noir

nd

2 Course

Heirloom tomato and watermelon salad with baby arugula, toasted almonds, feta cheese, & champagne vinaigrette • Steele Pinot Blanc

Sorbet intermezzo rd

3 Course

Cracked pepper seared filet Mignon with spring onion potato au gratin, blue cheese sauce, and balsamic glaze • Steele Stymie Merlot

th

4 Course

Cinnamon apple pastilla ala mode with whiskey sauce • Steele "Shooting Star" Black Bubbles

Wednesday, April 5th at 6:00pm All-inclusive four course meal with wine pairings. Reservations Required Limited Seating $65.00++ per person Reserve today: 386.677.7200