You Art What You Eat
Bobby Blueberry x 05
MON
Good
Eats at:
tu e
You Art What You Eat
Announcements
Lunch Menu for K-12 Student Lunch Prices K-5 $2.25 6-12 $2.50 Adult $4.00
Texas Basket Gravy French Fries Roll Veggie Cup Mixed Fruit Milk Varitey
Taquitos Queso Spanish Rice Charro Beans Seasoned Corn Salsa Fresh Fruit Fruit Crisp Milk Varitey
7 7
14 14
21 21
Holiday TEXAS DEPARTMENT OF AGRICULTURE
COMMISSIONER SID MILLER
28 28
Chicken Sandwich Oven Fries Veggie Cup Mandarin Oranges Milk Variety
Salisbury Steak Biscuit Brown Gravy Roasted Potatoes Salad Fruity Jello Milk Variety
Chalupas Spanish Rice Zesty Cucumbers Refried Beans Lettuce/Tomato Garnish Rosy Applesauce Milk Vatiety
Chicken Tenders Texas Toast Gravy Brocolli Sweet Potato Fries Mixed Fruit Rice Crispy Treat Milk Vatiety
Pizza Salad Carrots Apple Slices Milk Variety
Tex Mex Stack Spanish Rice Charro Beans Tomato Cup Salsa Lettuce/Tomato Garnish Hot Cinnamon Apples Milk Variety
Chicken Alfredo Breadstick Tucsan Veggies Salad Peaches Cookie Milk Variety
Chili Cheese Combo Veggie Cup Mixed Fruit Milk Variety 22
Chicken Nuggets Mac & Cheese Green Beans Salad Apple Slices Milk Variety
Chicken Nuggets Mashed Potatoes Salad Tuscan Veggies Roll Pears Milk Variety
Hot Dogs Sun Chips Grapes Baby Carrots Milk Variety
1 1
8 8
15 15
22
29 29
2 2
9 9
16 16
23 23
fri
3 3
Pizza Baby Carrots Crunchy Broccoli Salad Fresh Fruit Brownie Milk Variety
4 4
BBQ Sandwich Coleslaw Green Beans Orange Smiles Milk Variety 10 10
11 11
Mascot Chicken Bowl Roll Green Beans Apple Slices Milk Variety
Pizza Seasoned Corn Red Pepper Strips Fruit Jello Milk Variety
Cheeseburger Hamburger Garnish Cucumber Slices Baby Carrots Cinnamon Applesause Cookie Milk Variety 25 25
24 24
Pizza Seasoned Corn Orange Smiles Cookie Milk Variety
30 30
This product was funded by USDA. This institution is an equal opportunity provider.
+100 +50
18 18
Fun facts 31 31
ING JUN
+200
Grilled Cheese Multi-grain Chips Broccoli Bites Veggie Cup Snowball Salad Milk Varitey 17
17
RT
1
Special
Chicken Fried Steak Mashed Potatoes Okra Roll Gravy Strawberry Cup Milk Variety
Nachos Grande Refried Beans Salsa Lettuce/Tomato Garnish Tomato Cups Cucumber Slices Peaches Sherbet Milk Variety
thur
E
ART CONTEST C R E AT E & E N T E R ! E N D S M AY 1 5 ! squaremeals.org/ar tcontest
wed
A
MAY 2018
ST
Berry World
on back!
>
B lu eberries Bobby Blueberry here. Plump, juicy and sweet, my brothers and I grow together on bushes in small clusters or groups. Each one of us is about the size of a marble and round in shape. We are pale greenish at first, then turn reddish-blue, and then dark blue when ready to eat. We mostly bloom any time between May and August. We’re super easy to eat because you have to wash us but you don’t need to peel us or remove a pit (a large seed in the center).
The Sweet
Li f e
maze
Launch
Help Bobby Blueberry meet up with Polly Peach in June.
Start
Blueberry
Muffi ns
The darker our color, the sweeter we taste, so we go great in muffins, pies and other desserts. You may even find us on your breakfast cereal or in pancakes.
2.
3.
1.
Pa d
BLUEBERRY GROWING REGION East Texas
Finish INGREDIENTS
Joke of the
month Q: What do you call blueberries playing the guitar?
½ cup vegetable oil • 1 cup sugar • 2 eggs • ½ cup milk, lowfat • 1 teaspoon vanilla • 2 cups flour • 2 teaspoons baking powder • ½ teaspoon salt • 2 cups blueberries (fresh or frozen) PREPARATION 1. Preheat the oven to 375 degrees. 2. Grease the muffin pans. 3. In a large mixing bowl, stir the oil and sugar until creamy. 4. Add eggs, milk and vanilla. Mix until blended. 5. In a medium mixing bowl, stir together the flour, baking powder, and salt. 6. Add the flour mix to the oil and sugar in the large bowl. Stir together. 7. Stir the blueberries into the batter. 8. Fill each muffin cup 2/3 full with batter. 9. Bake for 25 to 30 minutes. Recipes courtesy of: www.whatscooking.fns.usda.gov
Fun
FACT Every year, almost 20,000 people come to the Annual Texas Blueberry Festival in Nacogdoches, Texas.
A: A jam session.
MON
Good
Eats at:
tu e
You Art What You Eat
Announcements
Lunch Menu for K-12 Student Lunch Prices K-5 $2.25 6-12 $2.50 Adult $4.00
Texas Basket Gravy French Fries Roll Veggie Cup Mixed Fruit Milk Varitey
Taquitos Queso Spanish Rice Charro Beans Seasoned Corn Salsa Fresh Fruit Fruit Crisp Milk Varitey
7 7
14 14
21 21
Holiday TEXAS DEPARTMENT OF AGRICULTURE
COMMISSIONER SID MILLER
28 28
Chicken Sandwich Oven Fries Veggie Cup Mandarin Oranges Milk Variety
Salisbury Steak Biscuit Brown Gravy Roasted Potatoes Salad Fruity Jello Milk Variety
Chalupas Spanish Rice Zesty Cucumbers Refried Beans Lettuce/Tomato Garnish Rosy Applesauce Milk Vatiety
Chicken Tenders Texas Toast Gravy Brocolli Sweet Potato Fries Mixed Fruit Rice Crispy Treat Milk Vatiety
Pizza Salad Carrots Apple Slices Milk Variety
Tex Mex Stack Spanish Rice Charro Beans Tomato Cup Salsa Lettuce/Tomato Garnish Hot Cinnamon Apples Milk Variety
Chicken Alfredo Breadstick Tucsan Veggies Salad Peaches Cookie Milk Variety
Chili Cheese Combo Veggie Cup Mixed Fruit Milk Variety 22
Chicken Nuggets Mac & Cheese Green Beans Salad Apple Slices Milk Variety
Chicken Nuggets Mashed Potatoes Salad Tuscan Veggies Roll Pears Milk Variety
Hot Dogs Sun Chips Grapes Baby Carrots Milk Variety
1 1
8 8
15 15
22
29 29
2 2
9 9
16 16
23 23
fri
3 3
Pizza Baby Carrots Crunchy Broccoli Salad Fresh Fruit Brownie Milk Variety
4 4
BBQ Sandwich Coleslaw Green Beans Orange Smiles Milk Variety 10 10
11 11
Mascot Chicken Bowl Roll Green Beans Apple Slices Milk Variety
Pizza Seasoned Corn Red Pepper Strips Fruit Jello Milk Variety
Cheeseburger Hamburger Garnish Cucumber Slices Baby Carrots Cinnamon Applesause Cookie Milk Variety 25 25
24 24
Pizza Seasoned Corn Orange Smiles Cookie Milk Variety
30 30
This product was funded by USDA. This institution is an equal opportunity provider.
+100 +50
18 18
Fun facts 31 31
ING JUN
+200
Grilled Cheese Multi-grain Chips Broccoli Bites Veggie Cup Snowball Salad Milk Varitey 17
17
RT
1
Special
Chicken Fried Steak Mashed Potatoes Okra Roll Gravy Strawberry Cup Milk Variety
Nachos Grande Refried Beans Salsa Lettuce/Tomato Garnish Tomato Cups Cucumber Slices Peaches Sherbet Milk Variety
thur
E
ART CONTEST C R E AT E & E N T E R ! E N D S M AY 1 5 ! squaremeals.org/ar tcontest
wed
A
MAY 2018
ST
Berry World
on back!
>
B lu eberries Bobby Blueberry here. Plump, juicy and sweet, my brothers and I grow together on bushes in small clusters or groups. Each one of us is about the size of a marble and round in shape. We are pale greenish at first, then turn reddish-blue, and then dark blue when ready to eat. We mostly bloom any time between May and August. We’re super easy to eat because you have to wash us but you don’t need to peel us or remove a pit (a large seed in the center).
The Sweet
Li f e
maze
Launch
Help Bobby Blueberry meet up with Polly Peach in June.
Start
Blueberry
Muffi ns
The darker our color, the sweeter we taste, so we go great in muffins, pies and other desserts. You may even find us on your breakfast cereal or in pancakes.
2.
3.
1.
Pa d
BLUEBERRY GROWING REGION East Texas
Finish INGREDIENTS
Joke of the
month Q: What do you call blueberries playing the guitar?
½ cup vegetable oil • 1 cup sugar • 2 eggs • ½ cup milk, lowfat • 1 teaspoon vanilla • 2 cups flour • 2 teaspoons baking powder • ½ teaspoon salt • 2 cups blueberries (fresh or frozen) PREPARATION 1. Preheat the oven to 375 degrees. 2. Grease the muffin pans. 3. In a large mixing bowl, stir the oil and sugar until creamy. 4. Add eggs, milk and vanilla. Mix until blended. 5. In a medium mixing bowl, stir together the flour, baking powder, and salt. 6. Add the flour mix to the oil and sugar in the large bowl. Stir together. 7. Stir the blueberries into the batter. 8. Fill each muffin cup 2/3 full with batter. 9. Bake for 25 to 30 minutes. Recipes courtesy of: www.whatscooking.fns.usda.gov
Fun
FACT Every year, almost 20,000 people come to the Annual Texas Blueberry Festival in Nacogdoches, Texas.
A: A jam session.
