Ingredients (Included) Raspberry Pepper Pork Chops - Amazon Web ...

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Raspberry Pepper Pork Chops with Carrots, Herb Potatoes & French Baguette

2

SERVES

10 min PREP

30 min COOK

easy SKILL

Ingredients (Included) •

Boneless Pork Chops (2 ct.)



Raspberry Pepper Jam (12 oz.)



Carrots (1 lb.)



Herb Potatoes (1 lb.)



French Baguette (1 ct.)

92791

ITEM #

Spice Level Medium

Nutritional attributes Good Source of Fiber High in Protein Lean Source of Protein

Suggested wine pairing Pinot Noir Syrah

Suggested Preparation Instructions (See reverse side)

Use within 3 days of delivery or pick up. ALLERGENS: Wheat (baguette); Soy (herb potatoes).

www.CobornsDelivers.com [email protected] 763.971.4900

Suggested Preparation Instructions (In recommended order) 1: Pork Chops & Carrots OVEN Preheat oven to 400 degrees. Line an 8x8 inch baking pan with aluminum foil and grease lightly with any cooking oil. Remove pork chops from packaging and place in the pan. Remove the carrots from the packaging, using about half of the bag and cut them into ¼–inch slices. Arrange the carrots around the pork chops. Spoon the raspberry pepper jam over the pork chops and carrots. Cover the pan with aluminum foil. Bake for 30 minutes (internal temperature should be 145 degrees).

2: Bread OVEN Remove the baguette from the packaging. Place directly into already heated oven for 8 minutes. Remove from oven, slice and serve.

3: Potatoes MICROWAVE Remove the cardboard sleeve and seasoning pack, leave the plastic cover intact (to allow potatoes to steam). Microwave the tray of potatoes on high for 5 minutes. Let it rest for 2 minutes. Carefully remove the plastic cover and stir in the seasonings. If desired, add 1 tablespoon of butter or olive oil.

Use within 3 days of delivery or pick up. ALLERGENS: Wheat (baguette); Soy (herb potatoes).

www.CobornsDelivers.com [email protected] 763.971.4900