Raspberry Pepper Pork Chops with Carrots, Herb Potatoes & French Baguette
2
SERVES
10 min PREP
30 min COOK
easy SKILL
Ingredients (Included) •
Boneless Pork Chops (2 ct.)
•
Raspberry Pepper Jam (12 oz.)
•
Carrots (1 lb.)
•
Herb Potatoes (1 lb.)
•
French Baguette (1 ct.)
92791
ITEM #
Spice Level Medium
Nutritional attributes Good Source of Fiber High in Protein Lean Source of Protein
Suggested wine pairing Pinot Noir Syrah
Suggested Preparation Instructions (See reverse side)
Use within 3 days of delivery or pick up. ALLERGENS: Wheat (baguette); Soy (herb potatoes).
www.CobornsDelivers.com
[email protected] 763.971.4900
Suggested Preparation Instructions (In recommended order) 1: Pork Chops & Carrots OVEN Preheat oven to 400 degrees. Line an 8x8 inch baking pan with aluminum foil and grease lightly with any cooking oil. Remove pork chops from packaging and place in the pan. Remove the carrots from the packaging, using about half of the bag and cut them into ¼–inch slices. Arrange the carrots around the pork chops. Spoon the raspberry pepper jam over the pork chops and carrots. Cover the pan with aluminum foil. Bake for 30 minutes (internal temperature should be 145 degrees).
2: Bread OVEN Remove the baguette from the packaging. Place directly into already heated oven for 8 minutes. Remove from oven, slice and serve.
3: Potatoes MICROWAVE Remove the cardboard sleeve and seasoning pack, leave the plastic cover intact (to allow potatoes to steam). Microwave the tray of potatoes on high for 5 minutes. Let it rest for 2 minutes. Carefully remove the plastic cover and stir in the seasonings. If desired, add 1 tablespoon of butter or olive oil.
Use within 3 days of delivery or pick up. ALLERGENS: Wheat (baguette); Soy (herb potatoes).
www.CobornsDelivers.com
[email protected] 763.971.4900