small bites flatbreads & pizzas pasta signature selections pantry
DINNER FRONT This Document Prints both sides with Dinner Back
BRUSCHETTA YOUR CHOICE OF
3 selections
5 selections
10
15
Brick Oven Fired
TRIM SIZE
11” X 17” - TABLOID
COLOR
2 OVER 1 PMS 7533 U PMS 485 U
PAPER
DOMTAR PROTERRA CHALK ANTIQUE, 100 LB. COVER
OTHER SPEC
PLEASE TRY TO PRINT FRONT ON SMOOTH SIDE OF PAPER
To m a t o - B a s i l Eggplant Caponata Ro a s t e d P e p p e r - C a p o c o l l o Mushroom-Artichoke S h r i m p - Av o c a d o A ï o l i
CHARCUTERIE YOUR CHOICE OF
3 selections
5 selections
14
22
Artisan Bread, Pickled Vegetables, Fig Jam, Grain Mustard
Salumi Salami Prosciutto S opressata Capocollo Bresaola
CHEESE
14
FLATBREADS & PIZZAS
SIMPLY GRILLED
Truffle Deviled Eggs 7 Pepper Bacon
Sicilian Meatball Flatbread 14 Fresh Mozzarella, Dried Tomatoes, Romano Cheese, Crushed Red Chile
Seasoned with Cracked Black Pepper & Sea Salt Add a Vegetable Small Plate 3
Prosciutto Flatbread 14 Arugula, Pecorino Sardo, White Truffle Oil
10 oz. Steak Frites* 24
Tuscan White Bean Dip 6 Fennel Pollen, Herb Flatbread Tuna Crudo* 16 Avocado, Edamame-Snow Pea Salad, Tomato Aïoli Crisp Calamari 13 Hot Chiles, Smoked Pepper Aïoli Puget Sound Clams 16 Sopressata, Garlic, Tomato, Herbs Sicilian Meatballs 11 Citrus Cheese, Pistachios Dungeness Crab Cakes 16 Dijonnaise, Arugula Salad Dungeness Crab Artichoke Dip 15 Parmesan, Onions, Roma Crisps
PANTRY Today’s Soup 7 Field Greens 7.5 Cypress Grove Chèvre, Pumpkin Seeds, EVOO Caesar Salad 8 Reggiano Parmesan, Garlic Croutons Grilled Chicken Breast 15 Grilled Shrimp 17 Bibb Lettuce Salad 8 Beefsteak Tomatoes, Crispy Onions, Chunky Gorgonzola Dressing Grilled Wild Forest Mushrooms 13 Mixed Greens, Walnuts, Gorgonzola, Garlic Crostini Chop Chop 9/15 Smoked Turkey, Wine Salami, Provolone, Fresh Basil, Garbanzo Beans, Parmesan, Crisp Romaine, Tomatoes, Balsamic Vinaigrette
YOUR CHOICE OF
3 selections
SMALL BITES
5 selections
21
Artisan Bread, Marcona Almonds, Dried Fruit
Locally S ourced Cheeses Tu m a l o Fa r m s Ro g u e C r e a m e r y Black Sheep Creamery Ask your server regarding today’s cheeses
Maple Marinated Chicken Salad 18 Grilled Chicken, Warm Pecan Crusted Maytag Blue Cheese, Mixed Greens, Romaine Hearts, Pear, Candied Pecans, Maple Vinaigrette Heirloom Beets 15 Burrata, Basil, Aged Balsamic Seafood Louie Salad 22 Dungeness Crab, Poached Pacific White Prawns, Cucumber, Avocado, Asparagus, Tomato, Traditional Dressing Steakhouse Salad* 19 Grilled Sirloin Cap Steak, Beefsteak Tomatoes, Gorgonzola Cheese, Truffle Deviled Egg, Crispy Onions, Worcestershire Dressing
Wild Mushroom, Cured Ham, Goat Cheese Flatbread 15 Cypress Grove Chèvre, Capocollo Ham, Romano Cheese
Grilled Large Prawns 24 Rotisserie Pork L oin* 21 8 oz. Filet Mignon* 37 20 - 22 oz. Bone -In Rib Eye Steak* 39
Rotisserie Chicken Flatbread 13 Watercress Pesto, Roasted Peppers, Romano Cheese
VEGETABLE SMALL PLATES
Roma Tomato, Basil, Shaved Garlic & Mozzarella Pizza 10 Incredible Pepperoni Pizza 10
6
Grilled Asparagus Lemon Zest
Uli’s Italian Sausage & Mushroom Pizza 12
Brick Oven Broccolini Garlic, Crushed Red Chile
PASTA
Herb Roasted Young Vegetables
Farmhouse Garganelli 16 Market Vegetables, EVOO, Pecorino Romano
Creamy Heirloom Bean & Fresh Grilled Corn Ham, Peppers, Light Cream Sauce
Baked Four Cheese Trenne 18 Fontina, Mozzarella, Reggiano Parmesan, Asiago, Mascarpone, Toasted Breadcrumbs
Paper Bag Potatoes Crushed Baby Red Bliss Potatoes, Romano Cheese, Crushed Red Chile
Whole Wheat Pappardelle 1 9 All Natural Rotisserie Chicken, Broccolini, Pecorino Sardo
SIGNATURE SELECTIONS
Rigatoni Bolognese 18 Uli’s Italian Sausage, Pear Tomatoes, Garlic, Roasted Red Pepper Cream, Grana Padano Cheese
Pan Seared Scallops 32 Prosciutto Wrapped, Toasted Orzo, “Pasta e Fagioli”, Balsamic Fig Glaze
Tuna Puttanesca 19 Ahi Tuna, Fusilli Pasta, Olives, Capers, Spicy Red Wine-Tomato Sauce
All Natural Chicken Parmesan 19 Capellini Pasta, Mozzarella, Reggiano Parmesan, San Marzano Tomato Sauce
Trenne Pasta 20 Prosciutto, Fresh Peas, Cream, Reggiano Parmesan, White Truffle Oil
All Natural Chicken Under A Brick 24 Crispy Parmesan Red Bliss Potatoes, Pine Nut Broccolini
Pan Roasted Shrimp Arrabbiata 22 Capellini Pasta
Veal Parmesan 26 Capellini Pasta, Mozzarella, Reggiano Parmesan, San Marzano Tomato Sauce
* Steaks and roasts may be cooked to order. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
EXECUTIVE CHEF
ROBIN UYEDA
Palomino Prepares And Serves Only “All Natural” Chicken
Palomino is a Proud Partner With Macrina Bakery, Uli’s Famous Sausage, & Salumi Artisan Cured Meats Palomino Is Pleased To Serve Fiji Water. Palomino prints all menus on 40% recycled fibers, processed Chlorine Free. We customarily add 18% voluntary gratuity to parties of 8 or more
841108
DINNER BACK This Document Prints both sides with Dinner Front
TRIM SIZE
11” X 17” - TABLOID
COLOR
1 OVER 2 PMS 7533 U
PAPER
DOMTAR PROTERRA CHALK ANTIQUE, 100 LB. COVER
BRUSCHETTA YOUR CHOICE OF
3 selections
5 selections
10
15
Brick Oven Fired
TRIM SIZE
11” X 17” - TABLOID
COLOR
2 OVER 1 PMS 7533 U PMS 485 U
PAPER
DOMTAR PROTERRA CHALK ANTIQUE, 100 LB. COVER
OTHER SPEC
PLEASE TRY TO PRINT FRONT ON SMOOTH SIDE OF PAPER
To m a t o - B a s i l Eggplant Caponata Ro a s t e d P e p p e r - C a p o c o l l o Mushroom-Artichoke S h r i m p - Av o c a d o A ï o l i
CHARCUTERIE YOUR CHOICE OF
3 selections
5 selections
14
22
Artisan Bread, Pickled Vegetables, Fig Jam, Grain Mustard
Salumi Salami Prosciutto S opressata Capocollo Bresaola
CHEESE
14
FLATBREADS & PIZZAS
SIMPLY GRILLED
Truffle Deviled Eggs 7 Pepper Bacon
Sicilian Meatball Flatbread 14 Fresh Mozzarella, Dried Tomatoes, Romano Cheese, Crushed Red Chile
Seasoned with Cracked Black Pepper & Sea Salt Add a Vegetable Small Plate 3
Prosciutto Flatbread 14 Arugula, Pecorino Sardo, White Truffle Oil
10 oz. Steak Frites* 24
Tuscan White Bean Dip 6 Fennel Pollen, Herb Flatbread Tuna Crudo* 16 Avocado, Edamame-Snow Pea Salad, Tomato Aïoli Crisp Calamari 13 Hot Chiles, Smoked Pepper Aïoli Puget Sound Clams 16 Sopressata, Garlic, Tomato, Herbs Sicilian Meatballs 11 Citrus Cheese, Pistachios Dungeness Crab Cakes 16 Dijonnaise, Arugula Salad Dungeness Crab Artichoke Dip 15 Parmesan, Onions, Roma Crisps
PANTRY Today’s Soup 7 Field Greens 7.5 Cypress Grove Chèvre, Pumpkin Seeds, EVOO Caesar Salad 8 Reggiano Parmesan, Garlic Croutons Grilled Chicken Breast 15 Grilled Shrimp 17 Bibb Lettuce Salad 8 Beefsteak Tomatoes, Crispy Onions, Chunky Gorgonzola Dressing Grilled Wild Forest Mushrooms 13 Mixed Greens, Walnuts, Gorgonzola, Garlic Crostini Chop Chop 9/15 Smoked Turkey, Wine Salami, Provolone, Fresh Basil, Garbanzo Beans, Parmesan, Crisp Romaine, Tomatoes, Balsamic Vinaigrette
YOUR CHOICE OF
3 selections
SMALL BITES
5 selections
21
Artisan Bread, Marcona Almonds, Dried Fruit
Locally S ourced Cheeses Tu m a l o Fa r m s Ro g u e C r e a m e r y Black Sheep Creamery Ask your server regarding today’s cheeses
Maple Marinated Chicken Salad 18 Grilled Chicken, Warm Pecan Crusted Maytag Blue Cheese, Mixed Greens, Romaine Hearts, Pear, Candied Pecans, Maple Vinaigrette Heirloom Beets 15 Burrata, Basil, Aged Balsamic Seafood Louie Salad 22 Dungeness Crab, Poached Pacific White Prawns, Cucumber, Avocado, Asparagus, Tomato, Traditional Dressing Steakhouse Salad* 19 Grilled Sirloin Cap Steak, Beefsteak Tomatoes, Gorgonzola Cheese, Truffle Deviled Egg, Crispy Onions, Worcestershire Dressing
Wild Mushroom, Cured Ham, Goat Cheese Flatbread 15 Cypress Grove Chèvre, Capocollo Ham, Romano Cheese
Grilled Large Prawns 24 Rotisserie Pork L oin* 21 8 oz. Filet Mignon* 37 20 - 22 oz. Bone -In Rib Eye Steak* 39
Rotisserie Chicken Flatbread 13 Watercress Pesto, Roasted Peppers, Romano Cheese
VEGETABLE SMALL PLATES
Roma Tomato, Basil, Shaved Garlic & Mozzarella Pizza 10 Incredible Pepperoni Pizza 10
6
Grilled Asparagus Lemon Zest
Uli’s Italian Sausage & Mushroom Pizza 12
Brick Oven Broccolini Garlic, Crushed Red Chile
PASTA
Herb Roasted Young Vegetables
Farmhouse Garganelli 16 Market Vegetables, EVOO, Pecorino Romano
Creamy Heirloom Bean & Fresh Grilled Corn Ham, Peppers, Light Cream Sauce
Baked Four Cheese Trenne 18 Fontina, Mozzarella, Reggiano Parmesan, Asiago, Mascarpone, Toasted Breadcrumbs
Paper Bag Potatoes Crushed Baby Red Bliss Potatoes, Romano Cheese, Crushed Red Chile
Whole Wheat Pappardelle 1 9 All Natural Rotisserie Chicken, Broccolini, Pecorino Sardo
SIGNATURE SELECTIONS
Rigatoni Bolognese 18 Uli’s Italian Sausage, Pear Tomatoes, Garlic, Roasted Red Pepper Cream, Grana Padano Cheese
Pan Seared Scallops 32 Prosciutto Wrapped, Toasted Orzo, “Pasta e Fagioli”, Balsamic Fig Glaze
Tuna Puttanesca 19 Ahi Tuna, Fusilli Pasta, Olives, Capers, Spicy Red Wine-Tomato Sauce
All Natural Chicken Parmesan 19 Capellini Pasta, Mozzarella, Reggiano Parmesan, San Marzano Tomato Sauce
Trenne Pasta 20 Prosciutto, Fresh Peas, Cream, Reggiano Parmesan, White Truffle Oil
All Natural Chicken Under A Brick 24 Crispy Parmesan Red Bliss Potatoes, Pine Nut Broccolini
Pan Roasted Shrimp Arrabbiata 22 Capellini Pasta
Veal Parmesan 26 Capellini Pasta, Mozzarella, Reggiano Parmesan, San Marzano Tomato Sauce
* Steaks and roasts may be cooked to order. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
EXECUTIVE CHEF
ROBIN UYEDA
Palomino Prepares And Serves Only “All Natural” Chicken
Palomino is a Proud Partner With Macrina Bakery, Uli’s Famous Sausage, & Salumi Artisan Cured Meats Palomino Is Pleased To Serve Fiji Water. Palomino prints all menus on 40% recycled fibers, processed Chlorine Free. We customarily add 18% voluntary gratuity to parties of 8 or more
841108
DINNER BACK This Document Prints both sides with Dinner Front
TRIM SIZE
11” X 17” - TABLOID
COLOR
1 OVER 2 PMS 7533 U
PAPER
DOMTAR PROTERRA CHALK ANTIQUE, 100 LB. COVER
