small bites flatbreads & pizzas pasta signature selections pantry
BRUSCHETTA YOUR CHOICE OF
3 selections
10
5 selections
15
Brick Oven Fired
To m a t o - B a s i l Mushroom-Artichoke S h r i m p - Av o c a d o A ï o l i
CHARCUTERIE YOUR CHOICE OF
3 selections
14
22
Salumi Salami Prosciutto S opressata Capocollo
CHEESE YOUR CHOICE OF
14
FLATBREADS & PIZZAS
SIMPLY PREPARED
Truffle Deviled Eggs 7 Pepper Bacon
Sicilian Meatball Flatbread 14 Fresh Mozzarella, Dried Tomatoes, Romano Cheese, Crushed Red Chile
Fi s h & S h e l l f i s h
Tuscan White Bean Dip 6 Fennel Pollen, Herb Flatbread
Prosciutto Flatbread 14 Arugula, Pecorino Sardo, White Truffle Oil
Tuna Crudo* 15 Avocado, Edamame-Snow Pea Salad, Tomato Aïoli
Wild Mushroom, Cured Ham, Goat Cheese Flatbread 15 Cypress Grove Chèvre, Capocollo Ham, Romano Cheese
Grilled Large Prawns 24
Pigs in Blanket 8 Uli’s Italian Sausage, Smoky Ketchup
Rotisserie Chicken Flatbread 13 Watercress Pesto, Roasted Peppers, Romano Cheese
Fresh Pacific Big Eye Tuna* 29
Roma Tomato, Basil & Mozzarella Pizza 10
S t e a k s & Po u lt ry
Incredible Pepperoni Pizza 10
Seasoned with Cracked Black Pepper & Sea Salt Select any one of our side dishes below for 3
Crisp Calamari 12 Hot Chiles, Smoked Pepper Aïoli Puget Sound Clams 14 Sopressata, Garlic, Tomato, Herbs Sicilian Meatballs 11 Citrus Cheese, Pistachios Dungeness Crab Cakes 16 Dijonnaise, Arugula Salad Dungeness Crab Artichoke Dip 15 Parmesan, Onions, Roma Crisps
5 selections
Artisan Bread, Pickled Vegetables, Fig Jam, Grain Mustard
3 selections
SMALL BITES
5 selections
21
Artisan Bread, Marcona Almonds, Dried Fruit
Gorgonzola Pecorino Sardo Provolone Picante Cypress Grove Chèvre
PANTRY Today’s Soup 7 Field Greens 7.5 Cypress Grove Chèvre, Pumpkin Seeds, EVOO Caesar Salad 8 Reggiano Parmesan, Garlic Croutons Grilled Chicken Breast 15 Grilled Shrimp 17
Uli’s Italian Sausage & Mushroom Pizza 12
Chop Chop 9/15 Smoked Turkey, Wine Salami, Provolone, Fresh Basil, Garbanzo Beans, Parmesan, Crisp Romaine, Tomatoes, Balsamic Vinaigrette Heirloom Beets 14 Burrata, Basil, Aged Balsamic Seafood Louie Salad 21 Dungeness Crab, Poached Pacific White Prawns, Cucumber, Avocado, Asparagus, Tomato, Traditional Dressing Steakhouse Salad* 19 Grilled Sirloin Cap Steak, Beefsteak Tomatoes, Gorgonzola Cheese, Truffle Deviled Egg, Crispy Onions, Worcestershire Dressing
Market Fresh Salmon 25
All Natural Chicken Under A Brick 22
PASTA
Rotisserie Pork L oin* 21
Farmhouse Garganelli 16 Market Vegetables, EVOO, Pecorino Romano
Bone -In Rib Eye Steak* 38
Filet Mignon* 36
Baked Four Cheese Trenne 18 Fontina, Mozzarella, Reggiano Parmesan, Asiago, Mascarpone, Toasted Breadcrumbs
SIDES
Whole Wheat Pappardelle 1 9 All Natural Rotisserie Chicken, Broccolini, Pecorino Sardo
Trenne Pasta 20 Prosciutto, Fresh Peas, Cream, Reggiano Parmesan, White Truffle Oil Pan Roasted Shrimp Arrabbiata 22 Capellini Pasta
6
Grilled Asparagus Lemon Zest Brick Oven Broccolini Garlic, Crushed Red Chile
Rigatoni Bolognese 18 Uli’s Italian Sausage, Pear Tomatoes, Garlic, Roasted Red Pepper Cream, Grana Padano Cheese
Bibb Lettuce Salad 8 Beefsteak Tomatoes, Crispy Onions, Chunky Gorgonzola Dressing Grilled Wild Forest Mushrooms 13 Mixed Greens, Walnuts, Gorgonzola, Garlic Crostini
Seasoned with Fresh Herbs, EVOO & Sea Salt Select any one of our side dishes below for 3
Herb Roasted Young Vegetables Heirloom Bean Succotash Ham, Peppers, Light Cream Sauce Paper Bag Potatoes Crushed Baby Red Bliss Potatoes, Romano Cheese, Crushed Red Chile
SIGNATURE SELECTIONS Pan Seared Scallops 29 Prosciutto Wrapped, Toasted Orzo, “Pasta e Fagioli”, Balsamic Fig Glaze
Veal Cutlet 26 Warm Artichoke Potato Salad, Duck Egg, Lemon-Caper Vinaigrette
All Natural Chicken Parmesan 19 Capellini Pasta, Mozzarella, Reggiano Parmesan, San Marzano Tomato Sauce
Steak Frites* 22 Grilled Sirloin Cap Steak, Crisp Herb Thin Fries, Grilled Onion Pesto
* Steaks and roasts may be cooked to order. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
EXECUTIVE CHEF
ROBIN UYEDA
Palomino is a Proud Partner With Macrina Bakery, Uli’s Famous Sausage, & Salumi Artisan Cured Meats Palomino prints all menus on 40% recycled fibers, processed Chlorine Free. We customarily add 18% voluntary gratuity to parties of 8 or more
3 selections
10
5 selections
15
Brick Oven Fired
To m a t o - B a s i l Mushroom-Artichoke S h r i m p - Av o c a d o A ï o l i
CHARCUTERIE YOUR CHOICE OF
3 selections
14
22
Salumi Salami Prosciutto S opressata Capocollo
CHEESE YOUR CHOICE OF
14
FLATBREADS & PIZZAS
SIMPLY PREPARED
Truffle Deviled Eggs 7 Pepper Bacon
Sicilian Meatball Flatbread 14 Fresh Mozzarella, Dried Tomatoes, Romano Cheese, Crushed Red Chile
Fi s h & S h e l l f i s h
Tuscan White Bean Dip 6 Fennel Pollen, Herb Flatbread
Prosciutto Flatbread 14 Arugula, Pecorino Sardo, White Truffle Oil
Tuna Crudo* 15 Avocado, Edamame-Snow Pea Salad, Tomato Aïoli
Wild Mushroom, Cured Ham, Goat Cheese Flatbread 15 Cypress Grove Chèvre, Capocollo Ham, Romano Cheese
Grilled Large Prawns 24
Pigs in Blanket 8 Uli’s Italian Sausage, Smoky Ketchup
Rotisserie Chicken Flatbread 13 Watercress Pesto, Roasted Peppers, Romano Cheese
Fresh Pacific Big Eye Tuna* 29
Roma Tomato, Basil & Mozzarella Pizza 10
S t e a k s & Po u lt ry
Incredible Pepperoni Pizza 10
Seasoned with Cracked Black Pepper & Sea Salt Select any one of our side dishes below for 3
Crisp Calamari 12 Hot Chiles, Smoked Pepper Aïoli Puget Sound Clams 14 Sopressata, Garlic, Tomato, Herbs Sicilian Meatballs 11 Citrus Cheese, Pistachios Dungeness Crab Cakes 16 Dijonnaise, Arugula Salad Dungeness Crab Artichoke Dip 15 Parmesan, Onions, Roma Crisps
5 selections
Artisan Bread, Pickled Vegetables, Fig Jam, Grain Mustard
3 selections
SMALL BITES
5 selections
21
Artisan Bread, Marcona Almonds, Dried Fruit
Gorgonzola Pecorino Sardo Provolone Picante Cypress Grove Chèvre
PANTRY Today’s Soup 7 Field Greens 7.5 Cypress Grove Chèvre, Pumpkin Seeds, EVOO Caesar Salad 8 Reggiano Parmesan, Garlic Croutons Grilled Chicken Breast 15 Grilled Shrimp 17
Uli’s Italian Sausage & Mushroom Pizza 12
Chop Chop 9/15 Smoked Turkey, Wine Salami, Provolone, Fresh Basil, Garbanzo Beans, Parmesan, Crisp Romaine, Tomatoes, Balsamic Vinaigrette Heirloom Beets 14 Burrata, Basil, Aged Balsamic Seafood Louie Salad 21 Dungeness Crab, Poached Pacific White Prawns, Cucumber, Avocado, Asparagus, Tomato, Traditional Dressing Steakhouse Salad* 19 Grilled Sirloin Cap Steak, Beefsteak Tomatoes, Gorgonzola Cheese, Truffle Deviled Egg, Crispy Onions, Worcestershire Dressing
Market Fresh Salmon 25
All Natural Chicken Under A Brick 22
PASTA
Rotisserie Pork L oin* 21
Farmhouse Garganelli 16 Market Vegetables, EVOO, Pecorino Romano
Bone -In Rib Eye Steak* 38
Filet Mignon* 36
Baked Four Cheese Trenne 18 Fontina, Mozzarella, Reggiano Parmesan, Asiago, Mascarpone, Toasted Breadcrumbs
SIDES
Whole Wheat Pappardelle 1 9 All Natural Rotisserie Chicken, Broccolini, Pecorino Sardo
Trenne Pasta 20 Prosciutto, Fresh Peas, Cream, Reggiano Parmesan, White Truffle Oil Pan Roasted Shrimp Arrabbiata 22 Capellini Pasta
6
Grilled Asparagus Lemon Zest Brick Oven Broccolini Garlic, Crushed Red Chile
Rigatoni Bolognese 18 Uli’s Italian Sausage, Pear Tomatoes, Garlic, Roasted Red Pepper Cream, Grana Padano Cheese
Bibb Lettuce Salad 8 Beefsteak Tomatoes, Crispy Onions, Chunky Gorgonzola Dressing Grilled Wild Forest Mushrooms 13 Mixed Greens, Walnuts, Gorgonzola, Garlic Crostini
Seasoned with Fresh Herbs, EVOO & Sea Salt Select any one of our side dishes below for 3
Herb Roasted Young Vegetables Heirloom Bean Succotash Ham, Peppers, Light Cream Sauce Paper Bag Potatoes Crushed Baby Red Bliss Potatoes, Romano Cheese, Crushed Red Chile
SIGNATURE SELECTIONS Pan Seared Scallops 29 Prosciutto Wrapped, Toasted Orzo, “Pasta e Fagioli”, Balsamic Fig Glaze
Veal Cutlet 26 Warm Artichoke Potato Salad, Duck Egg, Lemon-Caper Vinaigrette
All Natural Chicken Parmesan 19 Capellini Pasta, Mozzarella, Reggiano Parmesan, San Marzano Tomato Sauce
Steak Frites* 22 Grilled Sirloin Cap Steak, Crisp Herb Thin Fries, Grilled Onion Pesto
* Steaks and roasts may be cooked to order. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
EXECUTIVE CHEF
ROBIN UYEDA
Palomino is a Proud Partner With Macrina Bakery, Uli’s Famous Sausage, & Salumi Artisan Cured Meats Palomino prints all menus on 40% recycled fibers, processed Chlorine Free. We customarily add 18% voluntary gratuity to parties of 8 or more
