small bites flatbreads & pizzas simply prepared pasta signature ...
BRUSCHETTA YOUR CHOICE OF
3 selections
10
5 selections
15
Brick Oven Fired
To m a t o - B a s i l Eggplant Caponata Ro a s t e d P e p p e r - C a p o c o l l o Mushroom-Artichoke S h r i m p - Av o c a d o A ï o l i
SMALL BITES
FLATBREADS & PIZZAS
SIMPLY PREPARED
Truffle Deviled Eggs 7 Pepper Bacon
Sicilian Meatball Flatbread 14 Fresh Mozzarella, Dried Tomatoes, Romano Cheese, Crushed Red Chile
Fi s h & S h e l l f i s h
Tuscan White Bean Dip 6 Fennel Pollen, Herb Flatbread
Prosciutto Flatbread 14 Arugula, Pecorino Sardo, White Truffle Oil
Tuna Crudo* 15 Avocado, Edamame-Snow Pea Salad, Tomato Aïoli
Wild Mushroom, Cured Ham, Goat Cheese Flatbread 15 Cypress Grove Chèvre, Capocollo Ham, Romano Cheese
Grilled Large Prawns 24
Pigs in Blanket 8 Hot Italian Sausage, Smoky Ketchup
Rotisserie Chicken Flatbread 13 Watercress Pesto, Roasted Peppers, Romano Cheese
Fresh Pacific Big Eye Tuna* 29
Roma Tomato, Basil, Shaved Garlic & Mozzarella Pizza 10
S t e a k s & Po u lt ry
Incredible Pepperoni Pizza 10
Seasoned with Cracked Black Pepper & Sea Salt Select any one of our side dishes below for 3
Crisp Calamari 12 Hot Chiles, Smoked Pepper Aïoli Manila Clams 14 Sopressata, Garlic, Tomato, Herbs Sicilian Meatballs 11 Citrus Cheese, Pistachios
CHARCUTERIE YOUR CHOICE OF
3 selections
14
5 selections
22
Artisan Bread, Pickled Vegetables, Fig Jam, Grain Mustard
Fr a’ M a n i S a l u m i Prosciutto Hobbs’ S opressata Molinari Capocollo Bresaola
CHEESE YOUR CHOICE OF
3 selections
14
5 selections
21
Artisan Bread, Marcona Almonds, Dried Fruit
Gorgonzola Pecorino Sardo Provolone Picante Cypress Grove Chèvre Cypress Grove Midnight Moon
Dungeness Crab Cakes 16 Dijonnaise, Arugula Salad Dungeness Crab Artichoke Dip 15 Parmesan, Onions, Roma Crisps
PANTRY
Italian Sausage & Mushroom Pizza 12
PASTA
Rotisserie Pork L oin* 21 Filet Mignon* 36
Pasta Sampler 19 Farmhouse Garganelli, Whole Wheat Pappardelle, Rigatoni Bolognese
Bone -In Rib Eye Steak* 38
Farmhouse Garganelli 16 Market Vegetables, EVOO, Pecorino Romano
Field Greens 7.5 Cypress Grove Chèvre, Pumpkin Seeds, EVOO
Rigatoni Bolognese 18 Hot Italian Sausage, Pear Tomatoes, Garlic, Roasted Red Pepper Cream, Grana Padano Cheese
Caesar Salad 8 Reggiano Parmesan, Garlic Croutons Grilled Chicken Breast 15 Grilled Shrimp 17
Trenne Pasta 20 Prosciutto, Fresh Peas, Cream, Reggiano Parmesan, White Truffle Oil
Heirloom Beets 14 Burrata, Basil, Aged Balsamic Seafood Louie Salad 21 Dungeness Crab, Poached Prawns, Cucumber, Avocado, Asparagus, Tomato, Traditional Dressing Steakhouse Salad* 19 Grilled Sirloin Cap Steak, Beefsteak Tomatoes, Gorgonzola Cheese, Truffle Deviled Egg, Crispy Onions, Worcestershire Dressing
SIDES
Baked Four Cheese Trenne 18 Fontina, Mozzarella, Parmesan, Asiago, Mascarpone, Toasted Breadcrumbs
Today’s Soup 7
Chop Chop 9/15 Smoked Turkey, Wine Salami, Provolone, Fresh Basil, Garbanzo Beans, Parmesan, Crisp Romaine, Tomatoes, Balsamic Vinaigrette
Market Fresh Salmon 25
All Natural Chicken Under A Brick 22
Whole Wheat Pappardelle 1 9 All Natural Rotisserie Chicken, Broccolini, Pecorino Sardo
Bibb Lettuce Salad 8 Beefsteak Tomatoes, Crispy Onions, Chunky Gorgonzola Dressing
Seasoned with Fresh Herbs, EVOO & Sea Salt Select any one of our side dishes below for 3
Pan Roasted Shrimp Arrabbiata 22 Capellini Pasta
6
Grilled Asparagus Lemon Zest Brick Oven Broccolini Garlic, Crushed Red Chile Herb Roasted Young Vegetables Heirloom Bean Succotash Ham, Peppers, Light Cream Sauce Paper Bag Potatoes Crushed Baby Red Bliss Potatoes, Romano Cheese, Crushed Red Chile
SIGNATURE SELECTIONS Pan Seared Scallops 29 Prosciutto Wrapped, Toasted Orzo, “Pasta e Fagioli”, Balsamic Fig Glaze
Veal Cutlet 26 Warm Artichoke Potato Salad, Duck Egg, Lemon-Caper Vinaigrette
All Natural Chicken Parmesan 19 Capellini Pasta, Mozzarella, Reggiano Parmesan, San Marzano Tomato Sauce
Steak Frites* 22 Grilled Sirloin Cap Steak, Crisp Herb Thin Fries, Grilled Onion Pesto
* Steaks and roasts may be cooked to order. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
EXECUTIVE CHEF adam r jones
Palomino is a Proud Partner With Panorama Bakery Palomino prints all menus on 40% recycled fibers, processed Chlorine Free. We customarily add 18% voluntary gratuity to parties of 6 or more
Palomino is participating in the Healthy San Francisco Program, providing health care benefits to all employees. A 4% surcharge has been included in your bill that will offset a portion of the cost.
350916
3 selections
10
5 selections
15
Brick Oven Fired
To m a t o - B a s i l Eggplant Caponata Ro a s t e d P e p p e r - C a p o c o l l o Mushroom-Artichoke S h r i m p - Av o c a d o A ï o l i
SMALL BITES
FLATBREADS & PIZZAS
SIMPLY PREPARED
Truffle Deviled Eggs 7 Pepper Bacon
Sicilian Meatball Flatbread 14 Fresh Mozzarella, Dried Tomatoes, Romano Cheese, Crushed Red Chile
Fi s h & S h e l l f i s h
Tuscan White Bean Dip 6 Fennel Pollen, Herb Flatbread
Prosciutto Flatbread 14 Arugula, Pecorino Sardo, White Truffle Oil
Tuna Crudo* 15 Avocado, Edamame-Snow Pea Salad, Tomato Aïoli
Wild Mushroom, Cured Ham, Goat Cheese Flatbread 15 Cypress Grove Chèvre, Capocollo Ham, Romano Cheese
Grilled Large Prawns 24
Pigs in Blanket 8 Hot Italian Sausage, Smoky Ketchup
Rotisserie Chicken Flatbread 13 Watercress Pesto, Roasted Peppers, Romano Cheese
Fresh Pacific Big Eye Tuna* 29
Roma Tomato, Basil, Shaved Garlic & Mozzarella Pizza 10
S t e a k s & Po u lt ry
Incredible Pepperoni Pizza 10
Seasoned with Cracked Black Pepper & Sea Salt Select any one of our side dishes below for 3
Crisp Calamari 12 Hot Chiles, Smoked Pepper Aïoli Manila Clams 14 Sopressata, Garlic, Tomato, Herbs Sicilian Meatballs 11 Citrus Cheese, Pistachios
CHARCUTERIE YOUR CHOICE OF
3 selections
14
5 selections
22
Artisan Bread, Pickled Vegetables, Fig Jam, Grain Mustard
Fr a’ M a n i S a l u m i Prosciutto Hobbs’ S opressata Molinari Capocollo Bresaola
CHEESE YOUR CHOICE OF
3 selections
14
5 selections
21
Artisan Bread, Marcona Almonds, Dried Fruit
Gorgonzola Pecorino Sardo Provolone Picante Cypress Grove Chèvre Cypress Grove Midnight Moon
Dungeness Crab Cakes 16 Dijonnaise, Arugula Salad Dungeness Crab Artichoke Dip 15 Parmesan, Onions, Roma Crisps
PANTRY
Italian Sausage & Mushroom Pizza 12
PASTA
Rotisserie Pork L oin* 21 Filet Mignon* 36
Pasta Sampler 19 Farmhouse Garganelli, Whole Wheat Pappardelle, Rigatoni Bolognese
Bone -In Rib Eye Steak* 38
Farmhouse Garganelli 16 Market Vegetables, EVOO, Pecorino Romano
Field Greens 7.5 Cypress Grove Chèvre, Pumpkin Seeds, EVOO
Rigatoni Bolognese 18 Hot Italian Sausage, Pear Tomatoes, Garlic, Roasted Red Pepper Cream, Grana Padano Cheese
Caesar Salad 8 Reggiano Parmesan, Garlic Croutons Grilled Chicken Breast 15 Grilled Shrimp 17
Trenne Pasta 20 Prosciutto, Fresh Peas, Cream, Reggiano Parmesan, White Truffle Oil
Heirloom Beets 14 Burrata, Basil, Aged Balsamic Seafood Louie Salad 21 Dungeness Crab, Poached Prawns, Cucumber, Avocado, Asparagus, Tomato, Traditional Dressing Steakhouse Salad* 19 Grilled Sirloin Cap Steak, Beefsteak Tomatoes, Gorgonzola Cheese, Truffle Deviled Egg, Crispy Onions, Worcestershire Dressing
SIDES
Baked Four Cheese Trenne 18 Fontina, Mozzarella, Parmesan, Asiago, Mascarpone, Toasted Breadcrumbs
Today’s Soup 7
Chop Chop 9/15 Smoked Turkey, Wine Salami, Provolone, Fresh Basil, Garbanzo Beans, Parmesan, Crisp Romaine, Tomatoes, Balsamic Vinaigrette
Market Fresh Salmon 25
All Natural Chicken Under A Brick 22
Whole Wheat Pappardelle 1 9 All Natural Rotisserie Chicken, Broccolini, Pecorino Sardo
Bibb Lettuce Salad 8 Beefsteak Tomatoes, Crispy Onions, Chunky Gorgonzola Dressing
Seasoned with Fresh Herbs, EVOO & Sea Salt Select any one of our side dishes below for 3
Pan Roasted Shrimp Arrabbiata 22 Capellini Pasta
6
Grilled Asparagus Lemon Zest Brick Oven Broccolini Garlic, Crushed Red Chile Herb Roasted Young Vegetables Heirloom Bean Succotash Ham, Peppers, Light Cream Sauce Paper Bag Potatoes Crushed Baby Red Bliss Potatoes, Romano Cheese, Crushed Red Chile
SIGNATURE SELECTIONS Pan Seared Scallops 29 Prosciutto Wrapped, Toasted Orzo, “Pasta e Fagioli”, Balsamic Fig Glaze
Veal Cutlet 26 Warm Artichoke Potato Salad, Duck Egg, Lemon-Caper Vinaigrette
All Natural Chicken Parmesan 19 Capellini Pasta, Mozzarella, Reggiano Parmesan, San Marzano Tomato Sauce
Steak Frites* 22 Grilled Sirloin Cap Steak, Crisp Herb Thin Fries, Grilled Onion Pesto
* Steaks and roasts may be cooked to order. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
EXECUTIVE CHEF adam r jones
Palomino is a Proud Partner With Panorama Bakery Palomino prints all menus on 40% recycled fibers, processed Chlorine Free. We customarily add 18% voluntary gratuity to parties of 6 or more
Palomino is participating in the Healthy San Francisco Program, providing health care benefits to all employees. A 4% surcharge has been included in your bill that will offset a portion of the cost.
350916
