YOUR MISSION COMPLETED:JAR STARS
0;-=|[NSP] BREAKING NEWS: VANCOUVERSUN.COM[M ]| [NSP]WEDNESDAY, AUGUST 26,[NSP]2015
YOUR MISSION COMPLETED: JAR STARS
Despite asking you to put a lid on it, we heard you loud and clear for this week’s mission. From pickling pickles to jarring jams, Gastroposters presented a great selection of posts worth preserving. On these pages, Twitter handles are in blue and Instagram handles are in brown.
Audrey Kasdorf
Frequent Gastroposter
Blackberry and raspberry jam made with berries picked by the family. Doesn’t get better than that!
Taylor Page @fancy_frites Pickled taqueria-style rainbow carrots
Alice Ng @feedsenses604 A homemade jar of crunchy dill pickles
Stephanie Wu @stephywu Krause Berry Farms’ berry cream pie in a jar. Yum!
Bernadette Tow @onecraycupcake Canning a whole lot of fresh peaches
Lorene Oikawa @lorene1voice Lunch in a jar: bocconcini, tomatoes and basil
Tracy Woodside @tracylynn50 Preserving summer in a jar
Jeannie Lee @jeanjeansie I swear it’s just water
Kristen Ferma @bmicalculator__ This is my jam! Supporting local fare from The Jammery
Vivian Luu @dinevancity Can’t drink from Radicle Juice without buying their Mason jar
Suzanne Bailuk @shoezannie Heaven in a jar: ice cream, cookies, chocolate sauce and whipped cream
Angie Wright @fridaycakenight Bourbon vanilla peaches
Crystal Dearden First-time Gastroposter Similkameen Valley cukes preserved into dill pickle slices
Yukari Peerless @yukarip Homemade hummus and veggies in a jar
Valerie Ng & Vanessa Mak @vspreadseeds From Kibo Izakaya
Christa Keating @christakeating Red currant jelly: delicious and pretty
Rei Van @minirei.v Perfect detox water: lemon and lime
Adeline Teo @scrumptious.foodie Preserved kumquats are super yummy when made into a drink
Jaillan Yehia @savoirthere Today I’m craving some homemade Mason jar pickles
Jenny Soukphamuong @jensouks Popcorn crème brûlée from Cracked Creme
Rich Won @therichwon A spoonful of sugar helps the Mondays go down
Jamieson McCormack @jamiesoneileen Seven-layer oatmeal. It’s a thing
Jodi Madison @mamabear4life76 Pickled carrots and cukes
Gloria Zhang @gloria_glorious_ Time to have a jar of green tea ice cream
Chee Yong @oishiitravel Jar of gold, honey gold (bees sold separately)
Laurie Wallace
Frequent Gastroposter
Backyard plums and Okanagan peaches make a good combo.
Cindy Lou First-time Gastroposter Fresh strawberry freezer jam made with local berries
Maria Conde
John Geary
@enchantedktchn A true labour of love: traditional grape jelly.
@congolover Coconut cream pie in a Mason jar at Canyon Creek Restaurant.
YOUR NEXT MISSION: GOT BEEF?
Kateland Clarke @theallnaturalcure Salted, crunchy almond butter in my favourite Weck jar
Deniz Tarakcioglu @deniztar Making dill pickles.
Chris Rosenburg @c.rosenburg Heirloom tomato jam made with homegrown tomatoes
Get your food pics & ideas published in The Vancouver Sun Be the first to find out about new missions
Jacqueline Chui
@jacquelinechui Coconut vanilla bean tapioca pudding from Chau Veggie Express.
For meat lovers, it’s rare — medium rare? — to find someone who has a beef with beef. Especially in Canada, where we’re so lucky to benefit from this luscious local specialty. This week, make it your mission to enjoy this delicious meat. Whether you’re using it for bolognese or enjoying a T-bone or burgers on the barbecue while you still can, show us why beef is the meat that can’t be beat. And vegetarians, don’t have a cow, man! There are a variety of veggie beef alternatives for you to enjoy for this mission.
MISSION INSPIRATION Kimberly Mas @kimberlymas Cold lemonade on a hot Sunday afternoon
Ivy Haisell @beauty_thefeast Today’s Roma tomatoes are next winter’s lasagna
Sari Dettling @saridettsari Delicious homemade antipasto from my kitchen
Areta Wong @foodgressing Berry trifle with local seasonal berries from The Fraser Valley
Juliette Sachet @nourishinghealth_ Mason jar salads make perfect back-to-school lunches
Hannah Breucker @outinvancouver No better way to start the day than with a jar full of breakfast
Madeleine Quon Frequent Gastroposter Apple sauce from Freda’s bounty of Cox’s Orange Pippin apples
Annette Cheung @vancityweddings Mason cotton candy from Cloud Nine Cotton Candy
Torrey Coad @mindfulmorsels Grew these tasty alfalfa sprouts in my Mason jar
Natalie Browne @kitchenuncorked Breakfast in a jar: cherry berry basil smoothie
Sabrina Ho @foodinyvr_ Yuzu crème brûlée from Crackle Creme
Gastroposter Dominic Dobrzensky goes all out for this week’s mission with the eight-ounce Canadian triple A beef tenderloin from Araxi. “Tender and sweet as can be!” We believe you, Dominic! Sheila Harjani @fuelwithflavour Chocolate and vanilla chia seed puddings with summer fruit
Courtney Hwang @zestyvancouver Chia tapioca with cinnamon marinated apples
Nola Brown @nola1088 Auntie Jill’s key lime pie
GASTROPOST IT
Whatever you eat in order to complete the mission, the important part is sharing it with the Gastropost community. There are several ways to do that:
Juanita Ng @juanitang Delicious cake in a jar from Bluebird Cakery
Jessica Steele @effyeahfood Blueberry lavender lemonade
Teresa Robinson @terijrobinson Preserving sockeye salmon
Follow us on Instagram and tag a photo with #gastropost
Post a photo through Twitter and tag it with #gastropost
Post directly to our website
Visit gastropost.com to see what your fellow Gastroposters have been eating.
gastropost.com Michelle Valancius @yougoventi Raspberries Jell-O with Cool Whip and yogurt in Mason jar glasses
Jo Vanderwolf @joandsue Mason jar moustache drinks: fun and practical
Jodi Hill @algyax Strawberry, blackberry, peach and raspberry jam in mini Mason jars
DON’T HESITATE TO GET IN TOUCH WITH US. WE’D LOVE TO HEAR FROM YOU. Email us at [email protected] Or contact us through Twitter at @GastropostVAN Follow us on Instagram at @GastropostVAN
YOUR MISSION COMPLETED: JAR STARS
Despite asking you to put a lid on it, we heard you loud and clear for this week’s mission. From pickling pickles to jarring jams, Gastroposters presented a great selection of posts worth preserving. On these pages, Twitter handles are in blue and Instagram handles are in brown.
Audrey Kasdorf
Frequent Gastroposter
Blackberry and raspberry jam made with berries picked by the family. Doesn’t get better than that!
Taylor Page @fancy_frites Pickled taqueria-style rainbow carrots
Alice Ng @feedsenses604 A homemade jar of crunchy dill pickles
Stephanie Wu @stephywu Krause Berry Farms’ berry cream pie in a jar. Yum!
Bernadette Tow @onecraycupcake Canning a whole lot of fresh peaches
Lorene Oikawa @lorene1voice Lunch in a jar: bocconcini, tomatoes and basil
Tracy Woodside @tracylynn50 Preserving summer in a jar
Jeannie Lee @jeanjeansie I swear it’s just water
Kristen Ferma @bmicalculator__ This is my jam! Supporting local fare from The Jammery
Vivian Luu @dinevancity Can’t drink from Radicle Juice without buying their Mason jar
Suzanne Bailuk @shoezannie Heaven in a jar: ice cream, cookies, chocolate sauce and whipped cream
Angie Wright @fridaycakenight Bourbon vanilla peaches
Crystal Dearden First-time Gastroposter Similkameen Valley cukes preserved into dill pickle slices
Yukari Peerless @yukarip Homemade hummus and veggies in a jar
Valerie Ng & Vanessa Mak @vspreadseeds From Kibo Izakaya
Christa Keating @christakeating Red currant jelly: delicious and pretty
Rei Van @minirei.v Perfect detox water: lemon and lime
Adeline Teo @scrumptious.foodie Preserved kumquats are super yummy when made into a drink
Jaillan Yehia @savoirthere Today I’m craving some homemade Mason jar pickles
Jenny Soukphamuong @jensouks Popcorn crème brûlée from Cracked Creme
Rich Won @therichwon A spoonful of sugar helps the Mondays go down
Jamieson McCormack @jamiesoneileen Seven-layer oatmeal. It’s a thing
Jodi Madison @mamabear4life76 Pickled carrots and cukes
Gloria Zhang @gloria_glorious_ Time to have a jar of green tea ice cream
Chee Yong @oishiitravel Jar of gold, honey gold (bees sold separately)
Laurie Wallace
Frequent Gastroposter
Backyard plums and Okanagan peaches make a good combo.
Cindy Lou First-time Gastroposter Fresh strawberry freezer jam made with local berries
Maria Conde
John Geary
@enchantedktchn A true labour of love: traditional grape jelly.
@congolover Coconut cream pie in a Mason jar at Canyon Creek Restaurant.
YOUR NEXT MISSION: GOT BEEF?
Kateland Clarke @theallnaturalcure Salted, crunchy almond butter in my favourite Weck jar
Deniz Tarakcioglu @deniztar Making dill pickles.
Chris Rosenburg @c.rosenburg Heirloom tomato jam made with homegrown tomatoes
Get your food pics & ideas published in The Vancouver Sun Be the first to find out about new missions
Jacqueline Chui
@jacquelinechui Coconut vanilla bean tapioca pudding from Chau Veggie Express.
For meat lovers, it’s rare — medium rare? — to find someone who has a beef with beef. Especially in Canada, where we’re so lucky to benefit from this luscious local specialty. This week, make it your mission to enjoy this delicious meat. Whether you’re using it for bolognese or enjoying a T-bone or burgers on the barbecue while you still can, show us why beef is the meat that can’t be beat. And vegetarians, don’t have a cow, man! There are a variety of veggie beef alternatives for you to enjoy for this mission.
MISSION INSPIRATION Kimberly Mas @kimberlymas Cold lemonade on a hot Sunday afternoon
Ivy Haisell @beauty_thefeast Today’s Roma tomatoes are next winter’s lasagna
Sari Dettling @saridettsari Delicious homemade antipasto from my kitchen
Areta Wong @foodgressing Berry trifle with local seasonal berries from The Fraser Valley
Juliette Sachet @nourishinghealth_ Mason jar salads make perfect back-to-school lunches
Hannah Breucker @outinvancouver No better way to start the day than with a jar full of breakfast
Madeleine Quon Frequent Gastroposter Apple sauce from Freda’s bounty of Cox’s Orange Pippin apples
Annette Cheung @vancityweddings Mason cotton candy from Cloud Nine Cotton Candy
Torrey Coad @mindfulmorsels Grew these tasty alfalfa sprouts in my Mason jar
Natalie Browne @kitchenuncorked Breakfast in a jar: cherry berry basil smoothie
Sabrina Ho @foodinyvr_ Yuzu crème brûlée from Crackle Creme
Gastroposter Dominic Dobrzensky goes all out for this week’s mission with the eight-ounce Canadian triple A beef tenderloin from Araxi. “Tender and sweet as can be!” We believe you, Dominic! Sheila Harjani @fuelwithflavour Chocolate and vanilla chia seed puddings with summer fruit
Courtney Hwang @zestyvancouver Chia tapioca with cinnamon marinated apples
Nola Brown @nola1088 Auntie Jill’s key lime pie
GASTROPOST IT
Whatever you eat in order to complete the mission, the important part is sharing it with the Gastropost community. There are several ways to do that:
Juanita Ng @juanitang Delicious cake in a jar from Bluebird Cakery
Jessica Steele @effyeahfood Blueberry lavender lemonade
Teresa Robinson @terijrobinson Preserving sockeye salmon
Follow us on Instagram and tag a photo with #gastropost
Post a photo through Twitter and tag it with #gastropost
Post directly to our website
Visit gastropost.com to see what your fellow Gastroposters have been eating.
gastropost.com Michelle Valancius @yougoventi Raspberries Jell-O with Cool Whip and yogurt in Mason jar glasses
Jo Vanderwolf @joandsue Mason jar moustache drinks: fun and practical
Jodi Hill @algyax Strawberry, blackberry, peach and raspberry jam in mini Mason jars
DON’T HESITATE TO GET IN TOUCH WITH US. WE’D LOVE TO HEAR FROM YOU. Email us at [email protected] Or contact us through Twitter at @GastropostVAN Follow us on Instagram at @GastropostVAN
